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There are 5270 results for: content related to: Production of yellow wine from C amellia O leifera meal pretreated by mixed cultured solid-state fermentation

  1. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1224–1233, Yuparat Potisate, William L. Kerr and Singhanat Phoungchandang

    Version of Record online : 17 JAN 2015, DOI: 10.1111/ijfs.12744

  2. Effect of Moringa oleifera Leaf on Antioxidant and Quality Characteristics of the Korean Traditional Rice Cake Sulgidduk

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Eun-Ju Choi and Eun-Kyung Kim

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfpp.12820

  3. Dietary effects of Moringa oleifera leaf powder on growth, gastrointestinal morphometry and blood and liver metabolites in Sprague Dawley rats

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 21–28, P. I. Zvinorova, L. Lekhanya, K. Erlwanger and E. Chivandi

    Version of Record online : 24 MAR 2014, DOI: 10.1111/jpn.12182

  4. In vitro fermentation characteristics and effective utilisable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low and mid-altitudes

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 3, June 2013, Pages: 537–546, A. Melesse, H. Steingass, J. Boguhn and M. Rodehutscord

    Version of Record online : 12 APR 2012, DOI: 10.1111/j.1439-0396.2012.01294.x

  5. You have full text access to this OnlineOpen article
    Review of the Safety and Efficacy of Moringa oleifera

    Phytotherapy Research

    Volume 29, Issue 6, June 2015, Pages: 796–804, Sidney J. Stohs and Michael J. Hartman

    Version of Record online : 24 MAR 2015, DOI: 10.1002/ptr.5325

  6. You have full text access to this OnlineOpen article
    Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, Ghana

    Food Science & Nutrition

    Volume 5, Issue 2, March 2017, Pages: 317–323, Mary Glover-Amengor, Richmond Aryeetey, Edwin Afari and Alexander Nyarko

    Version of Record online : 5 JUL 2016, DOI: 10.1002/fsn3.395

  7. Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1676–1687, Jie-Lun Hu, Shao-Ping Nie, Dan-Fei Huang, Chang Li and Ming-Yong Xie

    Version of Record online : 10 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03020.x

  8. You have free access to this content
    The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients

    Journal of Food Biochemistry

    Volume 41, Issue 1, February 2017, Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Bertrand Matthäus and Mehmet Musa Özcan

    Version of Record online : 12 SEP 2016, DOI: 10.1111/jfbc.12322

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    Coagulant and antibacterial activities of the water-soluble seed lectin from Moringa oleifera

    Letters in Applied Microbiology

    Volume 53, Issue 2, August 2011, Pages: 186–192, R.S. Ferreira, T.H. Napoleão, A.F.S. Santos, R.A. Sá, M.G. Carneiro-da-Cunha, M.M.C. Morais, R.A. Silva-Lucca, M.L.V. Oliva, L.C.B.B. Coelho and P.M.G. Paiva

    Version of Record online : 10 JUN 2011, DOI: 10.1111/j.1472-765X.2011.03089.x

  10. EFFECT OF Moringa oleifera FLOWER EXTRACT ON LARVAL TRYPSIN AND ACETHYLCHOLINESTERASE ACTIVITIES IN Aedes aegypti

    Archives of Insect Biochemistry and Physiology

    Volume 79, Issue 3, March 2012, Pages: 135–152, Emmanuel Viana Pontual, Thiago Henrique Napoleão, Caio Rodrigo Dias de Assis, Ranilson de Souza Bezerra, Haroudo Satiro Xavier, Daniela Maria do Amaral Ferraz Navarro, Luana Cassandra Breitenbach Barroso Coelho and Patrícia Maria Guedes Paiva

    Version of Record online : 5 MAR 2012, DOI: 10.1002/arch.21012

  11. Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract

    International Journal of Food Science & Technology

    Volume 51, Issue 11, November 2016, Pages: 2327–2337, Norziah Hani, Mohammad Hossein Azarian, Amir Ehsan Torkamani and Wan Ahmad Kamil Mahmood

    Version of Record online : 24 JUL 2016, DOI: 10.1111/ijfs.13211

  12. STABILIZATION OF SUNFLOWER OIL WITH MORINGA OLEIFERA LEAVES UNDER AMBIENT STORAGE

    Journal of Food Lipids

    Volume 14, Issue 1, March 2007, Pages: 35–49, FAROOQ ANWAR, ASMA SIDDIQ, SHAHID IQBAL and M. RAFIQUE ASI

    Version of Record online : 13 FEB 2007, DOI: 10.1111/j.1745-4522.2006.00069.x

  13. Antibiofilm potential of flavonoids extracted from Moringa oleifera seed coat against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 313–325, J.G. Onsare and D.S. Arora

    Version of Record online : 18 DEC 2014, DOI: 10.1111/jam.12701

  14. You have full text access to this OnlineOpen article
    Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

    Food Science & Nutrition

    Volume 1, Issue 6, November 2013, Pages: 452–463, Oluwole S. Ijarotimi, Oluwole A. Adeoti and Oluwaseun Ariyo

    Version of Record online : 21 OCT 2013, DOI: 10.1002/fsn3.70

  15. PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS-CULTIVAR OF BANGLADESH

    Journal of Food Lipids

    Volume 16, Issue 4, November 2009, Pages: 540–553, ISMAIL M. M. RAHMAN, SUMAN BARUA, M. NAZIMUDDIN, ZINNAT A. BEGUM, M. AZIZUR RAHMAN and HIROSHI HASEGAWA

    Version of Record online : 26 NOV 2009, DOI: 10.1111/j.1745-4522.2009.01165.x

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    Evaluation of antidiabetic and antioxidant activity of Moringa oleifera in experimental diabetes

    Journal of Diabetes

    Volume 4, Issue 2, June 2012, Pages: 164–171, Rajnish GUPTA, Manas MATHUR, Vijay K. BAJAJ, Pawan KATARIYA, Sunita YADAV, Raka KAMAL and Radhey S. GUPTA

    Version of Record online : 14 MAY 2012, DOI: 10.1111/j.1753-0407.2011.00173.x

  17. Genotoxicity Evaluation of Moringa oleifera Seed Extract and Lectin

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: T53–T58, Lucíola A.D.M.M. Rolim, Márcia F.S. Macêdo, Herbert Ary Sisenando, Thiago H. Napoleão, Israel Felzenszwalb, Claudia A. F. Aiub, Luana C.B.B. Coelho, Silvia R.B. Medeiros and Patrícia M.G. Paiva

    Version of Record online : 1 FEB 2011, DOI: 10.1111/j.1750-3841.2010.01990.x

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    Bioremediation of Turbid Surface Water Using Seed Extract from the Moringa oleifera Lam. (Drumstick) Tree

    Unit

    Current Protocols in Microbiology

    1:1G.2.1–1G.2.8

    Michael Lea

    Published Online : 1 MAY 2014, DOI: 10.1002/9780471729259.mc01g02s33

  19. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 674–680, Tatiana Cadena, Fausto Prada, Aidé Perea and Hernán Mauricio Romero

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5940

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    Moringa oleifera: a food plant with multiple medicinal uses

    Phytotherapy Research

    Volume 21, Issue 1, January 2007, Pages: 17–25, Farooq Anwar, Sajid Latif, Muhammad Ashraf and Anwarul Hassan Gilani

    Version of Record online : 6 NOV 2006, DOI: 10.1002/ptr.2023