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There are 6077 results for: content related to: Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with N orwegian consumers

  1. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 274–282, Dalene de Beer, Elizabeth Joubert, Melvi Viljoen and Marena Manley

    Version of Record online : 21 JUL 2011, DOI: 10.1002/jsfa.4571

  2. Comorbidity Assessment in Hemodialysis and Peritoneal Dialysis Using the Index of Coexistent Disease

    Seminars in Dialysis

    Volume 13, Issue 5, October 2000, Pages: 320–326, Nicolaos V. Athienites, Dana C. Miskulin, Gladys Fernandez, Suphamai Bunnapradist, Gertrude Simon, Marcia Landa, Christopher H. Schmid, Sheldon Greenfield, Andrew S. Levey and Klemens B. Meyer

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1525-139x.2000.00095.x

  3. Updated comorbidity assessments and outcomes in prevalent hemodialysis patients

    Hemodialysis International

    Volume 14, Issue 4, October 2010, Pages: 478–485, Tara I. CHANG, Jane PAIK, Tom GREENE, Dana C. MISKULIN and Glenn M. CHERTOW

    Version of Record online : 18 OCT 2010, DOI: 10.1111/j.1542-4758.2010.00468.x

  4. Comparison of gilthead sea bream (Sparus aurata) and hake (Merluccius merluccius) muscle proteins during iced and frozen storage

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 2, 15 January 2003, Pages: 113–122, Margarita Tejada, Almudena Huidobro and Gamal Fouad Mohamed

    Version of Record online : 18 DEC 2002, DOI: 10.1002/jsfa.1289

  5. Wind turbine aerodynamic response under atmospheric icing conditions

    Wind Energy

    Volume 17, Issue 2, February 2014, Pages: 241–265, M. Etemaddar, M. O. L. Hansen and T. Moan

    Version of Record online : 22 NOV 2012, DOI: 10.1002/we.1573

  6. Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1442–1451, Soottawat Benjakul, Wonnop Visessanguan, Siriporn Riebroy, Shoichiro Ishizaki and Munihiko Tanaka

    Version of Record online : 12 SEP 2002, DOI: 10.1002/jsfa.1207

  7. Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 885–894, Thanasak Sae-leaw and Soottawat Benjakul

    Version of Record online : 6 APR 2014, DOI: 10.1002/ejlt.201300381

  8. Topical Cooling for Myocardial Protection: The Results of a Prospective Randomized Study of the “Shallow Technique”

    Journal of Cardiac Surgery

    Volume 21, Issue 4, July/August 2006, Pages: 357–362, Mauro Cassese, Gianluca Martinelli, Giuseppe Nasso, Amedeo Anselmi, Carlo Maria De Filippo, Maurizio Braccio, Christian Baraldi, Maria Grazia De Rosis and Alfonso Agnino

    Version of Record online : 9 MAY 2006, DOI: 10.1111/j.1540-8191.2006.00245.x

  9. Integration of Probabilistic Exposure Assessment and Probabilistic Hazard Characterization

    Risk Analysis

    Volume 27, Issue 2, April 2007, Pages: 351–371, Hilko Van Der Voet and Wout Slob

    Version of Record online : 15 MAY 2007, DOI: 10.1111/j.1539-6924.2007.00887.x

  10. Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2878–2885, Jeyakumari Annamalai, Remya Sasikala, Jesmi Debbarma, Ravishankar Chandragiri Nagarajarao, Zynudheen Abubacker Aliyamveetil, George Ninan, Venkateshwarlu Ronda and Lalitha Kuttanapilly Velayudhanelayadom

    Version of Record online : 24 AUG 2015, DOI: 10.1111/jfpp.12539

  11. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  12. Performance losses due to ice accretion for a 5 MW wind turbine

    Wind Energy

    Volume 15, Issue 3, April 2012, Pages: 379–389, Matthew C. Homola, Muhammad S. Virk, Per J. Nicklasson and Per A. Sundsbø

    Version of Record online : 2 JUN 2011, DOI: 10.1002/we.477

  13. Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C

    International Journal of Food Science & Technology

    Volume 42, Issue 8, August 2007, Pages: 903–999, Fatih Özogul, Esmeray Kuley and Yesim Özogul

    Version of Record online : 10 MAY 2007, DOI: 10.1111/j.1365-2621.2006.01305.x

  14. Temperature Lowering After Iced Water: Enhanced Effects in the Elderly

    Journal of the American Geriatrics Society

    Volume 34, Issue 7, July 1986, Pages: 526–529, Nancy J. Sugarek

    Version of Record online : 27 APR 2015, DOI: 10.1111/j.1532-5415.1986.tb04245.x

  15. Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures

    European Journal of Lipid Science and Technology

    Volume 118, Issue 12, December 2016, Pages: 1942–1951, Charles Odilichukwu R. Okpala, Gioacchino Bono, Leonardo Cannizzaro and Patrizia Jereb

    Version of Record online : 6 MAY 2016, DOI: 10.1002/ejlt.201500347

  16. You have free access to this content
    Impact of comorbidity on health-related quality of life after prostate cancer treatment: combined analysis of two prospective cohort studies

    BJU International

    Volume 114, Issue 6b, December 2014, Pages: E74–E81, Bryce B. Reeve, Ronald C. Chen, Dominic T. Moore, Allison M. Deal, Deborah S. Usinger, Jessica C. Lyons and James A. Talcott

    Version of Record online : 16 AUG 2014, DOI: 10.1111/bju.12723

  17. Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled Storage

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: C695–C702, Bin Zhang, Shang-gui Deng, Meng Gao and Jing Chen

    Version of Record online : 27 FEB 2015, DOI: 10.1111/1750-3841.12812

  18. Impact of early and late winter icing events on sub-arctic dwarf shrubs

    Plant Biology

    Volume 16, Issue 1, January 2014, Pages: 125–132, C. Preece and G. K. Phoenix

    Version of Record online : 10 APR 2013, DOI: 10.1111/plb.12015

  19. You have full text access to this Open Access content
    Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)

    Journal of Food Quality

    Volume 39, Issue 5, October 2016, Pages: 487–495, Uthaman Manimaran, Robinson Jeya Shakila, Balasubramannian Sivaraman, Rajendran Shalini, Geevaretnam Jeyasekaran and S.A. Shanmugam

    Version of Record online : 16 AUG 2016, DOI: 10.1111/jfq.12215

  20. Measuring Comorbidity in Patients With Head and Neck Cancer

    The Laryngoscope

    Volume 112, Issue 11, November 2002, Pages: 1988–1996, Stephen F. Hall, Paula A. Rochon, David L. Streiner, Lawrence F. Paszat, Patti A. Groome and Susan L. Rohland

    Version of Record online : 2 JAN 2009, DOI: 10.1097/00005537-200211000-00015