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There are 8159 results for: content related to: Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

  1. Watermelon juice pretreatment with microfiltration process for obtaining lycopene

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 601–608, Flávia S. Gomes, Priscila A. Costa, Maria B. D. Campos, Renata V. Tonon, Sônia Couri and Lourdes M. C. Cabral

    Version of Record online : 23 NOV 2012, DOI: 10.1111/ijfs.12005

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    Dietary Lycopene: Its Properties and Anticarcinogenic Effects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 255–270, Preeti Singh and G.K. Goyal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00044.x

  3. Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: C2381–C2389, Qingrui Sun, Cheng Yang, Jing Li, Husnain Raza and Lianfu Zhang

    Version of Record online : 7 SEP 2016, DOI: 10.1111/1750-3841.13419

  4. Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C753–C759, Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Version of Record online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01862.x

  5. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  6. Lycopene (Z) – isomers enrichment and separation

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2050–2056, Honest N. Kessy, Lianfu Zhang and Huanwei Zhang

    Version of Record online : 20 MAY 2013, DOI: 10.1111/ijfs.12183

  7. Biological activity of lycopene metabolites: implications for cancer prevention

    Nutrition Reviews

    Volume 66, Issue 12, December 2008, Pages: 667–683, Jonathan R Mein, Fuzhi Lian and Xiang-Dong Wang

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1753-4887.2008.00120.x

  8. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  9. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2052–2060, Nathalia Aceval Arriola, Gielen Delfino dos Santos, Elane Schwinden Prudêncio, Luciano Vitali, José Carlos Cunha Petrus and Renata D. M. Castanho Amboni

    Version of Record online : 3 MAR 2014, DOI: 10.1111/ijfs.12513

  10. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  11. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 658–669, Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, Thomas C. Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia D. Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton and Steven J. Schwartz

    Version of Record online : 10 MAR 2015, DOI: 10.1002/mnfr.201400658

  12. The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene

    European Journal of Lipid Science and Technology

    Volume 119, Issue 8, August 2017, Masaki Honda, Kazuya Murakami, Yo Watanabe, Takuma Higashiura, Tetsuya Fukaya, Wahyudiono, Hideki Kanda and Motonobu Goto

    Version of Record online : 22 MAR 2017, DOI: 10.1002/ejlt.201600389


    Journal of Food Lipids


    Version of Record online : 19 MAY 2009, DOI: 10.1111/j.1745-4522.2009.01145.x

  14. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  15. Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: N1604–N1610, Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi and Sanghoon Ko

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12472

  16. Effect of Pilot-Scale Aseptic Processing on Tomato Soup Quality Parameters

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C714–C723, Ines J.P. Colle, Anna Andrys, Andrea Grundelius, Lien Lemmens, Anders Löfgren, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Version of Record online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02163.x

  17. Lycopene inhibits cyclic strain-induced endothelin-1 expression through the suppression of reactive oxygen species generation and induction of heme oxygenase-1 in human umbilical vein endothelial cells

    Clinical and Experimental Pharmacology and Physiology

    Volume 42, Issue 6, June 2015, Pages: 632–639, Li-Chin Sung, Hung-Hsing Chao, Cheng-Hsien Chen, Jen-Chen Tsai, Ju-Chi Liu, Hong-Jye Hong, Tzu-Hurng Cheng and Jin-Jer Chen

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1440-1681.12412

  18. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  19. Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: C674–C682, Evelyn B. Rodriguez and Delia B. Rodriguez-Amaya

    Version of Record online : 13 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01353.x

  20. Lycopene for the prevention of prostate cancer

    Intervention Review

    The Cochrane Library

    Dragan Ilic, Kristian M Forbes and Craig Hassed

    Published Online : 9 NOV 2011, DOI: 10.1002/14651858.CD008007.pub2