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There are 10374 results for: content related to: Impact of pulsed electric fields and post-mortem vacuum ageing on beef longissimus thoracis muscles

  1. Effects of pulsed electric field on selected properties of L-tryptophan

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1130–1136, Zhi-Hong Zhang, Qian Yu, Xin-An Zeng, Zhong Han, Da-Wen Sun and Rana Muhammad-Aadil

    Version of Record online : 22 JAN 2015, DOI: 10.1111/ijfs.12758

  2. Chilling prior to low intensity pulsed electric field processing improved vitamin C stability of carrot purée (Daucus carota cv. Nantes)

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1757–1763, Sze-Ying Leong, Indrawati Oey, Danielle Clapperton, Kemal Aganovic and Stefan Toepfl

    Version of Record online : 4 MAY 2015, DOI: 10.1111/ijfs.12836

  3. Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 171–179, Man-Sheng Wang, Xin-An Zeng, Charles S. Brennan, Margaret A. Brennan and Zhong Han

    Version of Record online : 14 NOV 2015, DOI: 10.1111/ijfs.13007

  4. The role of pulsed electric fields treatment in enhancing the stability of amino acid – sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1988–1996, Zhi-Hong Zhang, Lang-Hong Wang, Xin-An Zeng, Charles S. Brennan, Margaret Brennan and Zhong Han

    Version of Record online : 25 MAY 2016, DOI: 10.1111/ijfs.13150

  5. Influence of different pulsed electric field strengths on the quality of the grapefruit juice

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2290–2296, Rana Muhammad Aadil, Xin-An Zeng, Amjad Ali, Feng Zeng, Muhammad Adil Farooq, Zhong Han, Saud Khalid and Saqib Jabbar

    Version of Record online : 20 JUL 2015, DOI: 10.1111/ijfs.12891

  6. Temperature alters the structure of membrane lipids and pulsed electric field (PEF) resistance of Salmonella Typhimurium

    International Journal of Food Science & Technology

    Volume 52, Issue 2, February 2017, Pages: 424–430, Ou Yun, Xin-An Zeng, Charles S. Brennan and Liu Zhi-wei

    Version of Record online : 3 NOV 2016, DOI: 10.1111/ijfs.13297

  7. Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1224–1230, Shima Shayanfar, OP Chauhan, Stefan Toepfl and Volker Heinz

    Version of Record online : 16 DEC 2013, DOI: 10.1111/ijfs.12421

  8. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Version of Record online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  9. Effect of pulsed electric field processing on carotenoid extractability of carrot purée

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2120–2127, Shahin Roohinejad, David W. Everett and Indrawati Oey

    Version of Record online : 3 MAR 2014, DOI: 10.1111/ijfs.12510

  10. The interaction of pulsed electric fields and texturizing - antifreezing agents in quality retention of defrosted potato strips

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1289–1295, Shima Shayanfar, OP Chauhan, Stefan Toepfl and Volker Heinz

    Version of Record online : 21 FEB 2013, DOI: 10.1111/ijfs.12089

  11. Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1109–1115, Sue-Siang Teh, Brian E. Niven, Alaa El-Din A. Bekhit, Alan Carne and Edward John Birch

    Version of Record online : 30 JAN 2015, DOI: 10.1111/ijfs.12749

  12. Physicochemical properties of sugar beet pulp pectin by pulsed electric field treatment

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2538–2544, Sen Ma, Shu-juan Yu, Bin Zhang and Zhong-he Wang

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03132.x

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    Wheat starch production, structure, functionality and applications—a review

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 38–58, Khetan Shevkani, Narpinder Singh, Ritika Bajaj and Amritpal Kaur

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13266

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    Cereal processing and glycaemic response

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 22–37, Peter A. Sopade

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13237

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    Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 455–467, Roman Buckow, Sieh Ng and Stefan Toepfl

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12026

  16. Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1361–1368, Zhenzhou Zhu, Olivier Bals, Nabil Grimi and Eugene Vorobiev

    Version of Record online : 20 APR 2012, DOI: 10.1111/j.1365-2621.2012.02981.x

  17. Thermosonication: a potential technique that influences the quality of grapefruit juice

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1275–1282, Rana Muhammad Aadil, Xin-An Zeng, Zhi-Hong Zhang, Man-Sheng Wang, Zhong Han, Hong Jing and Saqib Jabbar

    Version of Record online : 20 JAN 2015, DOI: 10.1111/ijfs.12766

  18. Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields

    International Journal of Dairy Technology

    Pankaj Sharma, Indrawati Oey, Phil Bremer and David W Everett

    Version of Record online : 3 APR 2017, DOI: 10.1111/1471-0307.12379

  19. How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products

    International Journal of Food Science & Technology

    Volume 52, Issue 4, April 2017, Pages: 851–863, Marco Iammarino, Rosaria Marino and Marzia Albenzio

    Version of Record online : 29 DEC 2016, DOI: 10.1111/ijfs.13350

  20. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Version of Record online : 10 JUN 2013, DOI: 10.1111/ijfs.12209