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There are 5989 results for: content related to: Fermentation of blackgram paste: time-dependent rheological characteristics, modelling and quality attributes of a traditional snack

  1. Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice bran

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 612–618, Hyun Joo Yoon, Kyoung Ah Lee, Jae Hoon Lee, Hyue Ju Jin, Hyun Jung Kim, Kee-Tae Kim and Hyun-Dong Paik

    Article first published online : 27 OCT 2014, DOI: 10.1111/ijfs.12693

  2. Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuits

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 431–439, Elena Bartkiene, Ida Jakobsone, Iveta Pugajeva, Vadims Bartkevics, Daiva Vidmantiene and Grazina Juodeikiene

    Article first published online : 19 AUG 2014, DOI: 10.1111/ijfs.12643

  3. Effects of fermentation by Bifidobacterium bifidum on the rheology and physical properties of ice cream mixes made with cow and vegetable milks

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 942–949, Fatemeh Aboulfazli, Ahmad Salihin Baba and Misni Misran

    Article first published online : 17 MAR 2015, DOI: 10.1111/ijfs.12723

  4. Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 759–767, Doo-Jee Shin, Induck Choi, Wallace H. Yokoyama, Mi-Ja Kim and Yookyung Kim

    Article first published online : 10 OCT 2013, DOI: 10.1111/ijfs.12363

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    Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 128–135, Julia S. Simoes, Eliane T. Mársico, César A. Lázaro, Micheli da S. Ferreira, Robson M. Franco, Ana Paula A. A. S. Pereira and Carlos A. Conte-Junior

    Article first published online : 12 SEP 2014, DOI: 10.1111/ijfs.12644

  6. An overview of selected specialty beers: developments, challenges and prospects

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1607–1618, Hui Qi Yeo and Shao-Quan Liu

    Article first published online : 21 JAN 2014, DOI: 10.1111/ijfs.12488

  7. Bioactive action of β-glucosidase enzyme of Bifidobacterium longum upon isoflavone glucosides present in soymilk

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2480–2489, José A. Marazza, Mónica A. Nazareno, Graciela Savoy de Giori and Marisa S. Garro

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12239

  8. The Effects of Abnormal Executive Pay Dispersion: Evidence from Firm Performance and Executive Turnover

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 5, October 2014, Pages: 621–648, Sanghyuk Byun

    Article first published online : 16 OCT 2014, DOI: 10.1111/ajfs.12062

  9. Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1255–1267, Ji Hoon Moon, Cheol-ho Pan and Won Byong Yoon

    Article first published online : 27 JAN 2015, DOI: 10.1111/ijfs.12740

  10. Investor Sentiment, Product Features, and Advertising Investment Sensitivities

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 6, December 2014, Pages: 798–837, Miao Luo, Daniel X. Jiang and Jun Cai

    Article first published online : 8 JAN 2015, DOI: 10.1111/ajfs.12073

  11. In vitro digestibility of flaxseed (Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 628–635, Harsha K. Marambe, Phyllis J. Shand and Janitha P. D. Wanasundara

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12008

  12. Retail Investors and the Idiosyncratic Volatility Puzzle: Evidence from the Korean Stock Market

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 2, April 2014, Pages: 183–222, Jangkoo Kang, Eunmee Lee and Myounghwa Sim

    Article first published online : 15 MAY 2014, DOI: 10.1111/ajfs.12044

  13. Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 962–971, Horst Karl, Monika Manthey-Karl, Ute Ostermeyer, Ines Lehmann and Hubertus Wagner

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12048

  14. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12019

  15. Effect of nano-TiO2-LDPE packaging on microbiological and physicochemical quality of Pacific white shrimp during chilled storage

    International Journal of Food Science & Technology

    Zisheng Luo, Yu Qin and Qingyang Ye

    Article first published online : 16 APR 2015, DOI: 10.1111/ijfs.12807

  16. Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk Valtellina Casera Cheese

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 193–205, S. Morandi, T. Silvetti, J.M. Miranda Lopez and M. Brasca

    Article first published online : 29 DEC 2014, DOI: 10.1111/jfs.12171

  17. Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1033–1043, Khetan Shevkani and Narpinder Singh

    Article first published online : 16 FEB 2015, DOI: 10.1111/ijfs.12733

  18. Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants

    International Journal of Food Science & Technology

    Lilla Szalóki-Dorkó, Mónika Stéger-Máté and László Abrankó

    Article first published online : 1 MAR 2015, DOI: 10.1111/ijfs.12773

  19. Why Do Firms Choose Refunds to Shareholders Through Capital Reduction?

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 4, August 2013, Pages: 627–652, Nien-Su Shih and Mei-Ling Yang

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajfs.12026

  20. A Decomposition of Korean Sovereign Bond Yields: Joint Estimation Using Sovereign CDS and Bond Data

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 6, December 2014, Pages: 918–947, Jungmu Kim and Changjun Lee

    Article first published online : 8 JAN 2015, DOI: 10.1111/ajfs.12077