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There are 9598 results for: content related to: Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

  1. Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2014–2022, Leila Najafian, Mahtab Jafarzade, Mamot Said and Abdul S. Babji

    Article first published online : 13 AUG 2013, DOI: 10.1111/ijfs.12162

  2. Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata) varieties

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2638–2649, Twambo Hachibamba, Linda Dykes, Joseph Awika, Amanda Minnaar and Kwaku G. Duodu

    Article first published online : 22 JUL 2013, DOI: 10.1111/ijfs.12260

  3. Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1255–1267, Ji Hoon Moon, Cheol-ho Pan and Won Byong Yoon

    Article first published online : 27 JAN 2015, DOI: 10.1111/ijfs.12740

  4. Investor Sentiment, Product Features, and Advertising Investment Sensitivities

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 6, December 2014, Pages: 798–837, Miao Luo, Daniel X. Jiang and Jun Cai

    Article first published online : 8 JAN 2015, DOI: 10.1111/ajfs.12073

  5. In vitro digestibility of flaxseed (Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 628–635, Harsha K. Marambe, Phyllis J. Shand and Janitha P. D. Wanasundara

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12008

  6. Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 962–971, Horst Karl, Monika Manthey-Karl, Ute Ostermeyer, Ines Lehmann and Hubertus Wagner

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12048

  7. Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1033–1043, Khetan Shevkani and Narpinder Singh

    Article first published online : 16 FEB 2015, DOI: 10.1111/ijfs.12733

  8. Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread

    International Journal of Food Science & Technology

    Zita Emanuela Martins, Melina Erben, Anabella E. Gallardo, Ricardo Silva, Inês Barbosa, Olívia Pinho and Isabel M. P. L. V. O. Ferreira

    Article first published online : 16 APR 2015, DOI: 10.1111/ijfs.12818

  9. Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus)

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1116–1122, Xin Wen, Rui Hu, Jin-Hong Zhao, Yu Peng and Yuan-Ying Ni

    Article first published online : 14 FEB 2015, DOI: 10.1111/ijfs.12755

  10. Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 482–491, Giacomo L. Petretto, Massimo Cossu and Maria C. Alamanni

    Article first published online : 12 SEP 2014, DOI: 10.1111/ijfs.12652

  11. Determination of sunset yellow (E110) in foodstuffs and pharmaceuticals after separation and preconcentration via solid-phase extraction method

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 919–925, Abdullah Taner Bişgin, İbrahim Narin and Mustafa Uçan

    Article first published online : 10 FEB 2015, DOI: 10.1111/ijfs.12737

  12. Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1452–1460, Susan F. García Fillería and Valeria A. Tironi

    Article first published online : 2 MAR 2015, DOI: 10.1111/ijfs.12777

  13. Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 549–557, Générose Vieira-Dalodé, Noël Akissoé, Djidjoho Joseph Hounhouigan, Mogens Jakobsen and Christian Mestres

    Article first published online : 26 NOV 2014, DOI: 10.1111/ijfs.12708

  14. Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1345–1351, Nian Liu, Rui Liu, Yaya Hu, Guanghong Zhou and Wangang Zhang

    Article first published online : 3 APR 2015, DOI: 10.1111/ijfs.12788

  15. Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2184–2191, Francesca Soglia, Massimiliano Petracci, Samer Mudalal, Lucia Vannini, Giorgia Gozzi, Lucia Camprini and Claudio Cavani

    Article first published online : 16 MAR 2014, DOI: 10.1111/ijfs.12531

  16. Pulsed UV light as a postprocessing intervention for decontamination of hard-cooked peeled eggs

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2472–2480, Braulio Macias-Rodriguez, Wade Yang, Keith Schneider and Cheryl Rock

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12571

  17. Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 440–448, Lucimeire Pilon, Poliana C. Spricigo, Marcela Miranda, Márcia R. de Moura, Odilio Benedito G. Assis, Luiz Henrique C. Mattoso and Marcos David Ferreira

    Article first published online : 15 JUL 2014, DOI: 10.1111/ijfs.12616

  18. Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1953–1961, Mariano Michelon, Ana Paula Manera, Andrea Limoeiro Carvalho and Francisco Maugeri Filho

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12582

  19. You have full text access to this OnlineOpen article
    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  20. Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 396–403, Samaneh Pazhouhanmehr, Reza Farhoosh, Reza Esmaeilzadeh Kenari and Ali Sharif

    Article first published online : 21 JUL 2014, DOI: 10.1111/ijfs.12609