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There are 16328 results for: content related to: Influence of kidney bean, field pea and amaranth protein isolates on the characteristics of starch-based gluten-free muffins

  1. You have free access to this content
    Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 103–110, Rumiyati Rumiyati, Anthony P. James and Vijay Jayasena

    Article first published online : 4 DEC 2014, DOI: 10.1111/ijfs.12688

  2. Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1190–1197, Jatinder Pal Singh, Amritpal Kaur, Khetan Shevkani and Narpinder Singh

    Article first published online : 31 JAN 2015, DOI: 10.1111/ijfs.12764

  3. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  4. In vitro digestibility of flaxseed (Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 628–635, Harsha K. Marambe, Phyllis J. Shand and Janitha P. D. Wanasundara

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12008

  5. Pasting and rheological properties of quinoa-oat composites

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 878–884, George E. Inglett, Diejun Chen and Sean X. Liu

    Article first published online : 24 JAN 2015, DOI: 10.1111/ijfs.12722

  6. Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1033–1043, Khetan Shevkani and Narpinder Singh

    Article first published online : 16 FEB 2015, DOI: 10.1111/ijfs.12733

  7. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2052–2060, Nathalia Aceval Arriola, Gielen Delfino dos Santos, Elane Schwinden Prudêncio, Luciano Vitali, José Carlos Cunha Petrus and Renata D. M. Castanho Amboni

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12513

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    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  9. Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2192–2203, Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, Haroldo César Bezerra de Paula, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Evânia Maria Altina Teixeira de Figueiredo and Isabella Montenegro Brasil

    Article first published online : 8 APR 2014, DOI: 10.1111/ijfs.12535

  10. Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 578–586, Miguel Ángel Sánchez-Madrigal, Carmen O. Meléndez-Pizarro, Fernando Martínez-Bustos, Martha G. Ruiz-Gutiérrez, Armando Quintero-Ramos, Rubén Márquez-Meléndez, Daniel Lardizábal-Gutiérrez and Karla Campos-Venegas

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12340

  11. Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1245–1253, Amara Aït-Aissa and Mohammed Aïder

    Article first published online : 30 DEC 2013, DOI: 10.1111/ijfs.12465

  12. Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheres

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2603–2612, Rosa I. Ventura-Aguilar, Fernando Rivera-Cabrera, Daniel Méndez-Iturbide, Clara Pelayo-Zaldívar and Elsa Bosquez-Molina

    Article first published online : 14 AUG 2013, DOI: 10.1111/ijfs.12256

  13. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  14. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  15. Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1688–1697, Modesto A. Chaves, Isadora M. A. Barreto, Ronielli C. Reis and Dattatreya M. Kadam

    Article first published online : 26 APR 2013, DOI: 10.1111/ijfs.12139

  16. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  17. Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 567–577, Hoang V. Chuyen, Minh H. Nguyen, Paul D. Roach, John B. Golding and Sophie E. Parks

    Article first published online : 4 DEC 2014, DOI: 10.1111/ijfs.12721

  18. Puff pastry and trends in fat reduction: an update

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1065–1075, Kanchana S. Wickramarachchi, Mike J. Sissons and Stanley P. Cauvain

    Article first published online : 10 FEB 2015, DOI: 10.1111/ijfs.12754

  19. Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiota

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1056–1064, Babak Haghshenas, Yousef Nami, Norhafizah Abdullah, Dayang Radiah, Rozita Rosli, Abolfazl Barzegari and Ahmad Yari Khosroushahi

    Article first published online : 8 DEC 2014, DOI: 10.1111/ijfs.12718

  20. Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2260–2268, Emilio Gambacorta, Amalia Simonetti, Nunzia Garrisi, Immacolata Intaglietta and Annamaria Perna

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12541