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There are 22175 results for: content related to: Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice ( O ryza sativa L .) cv. K hao D awk M ali 105

  1. Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy

    International Journal of Food Science & Technology

    Emilio Gambacorta, Amalia Simonetti, Nunzia Garrisi, Immacolata Intaglietta and Annamaria Perna

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12541

  2. Optimisation of a quality improver for instant rice and its quality properties

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 606–615, Meihua Huang, Guoqing He, Shupan Chen, Meilin Cui, Lisha Ma and Yankun Liu

    Article first published online : 1 OCT 2013, DOI: 10.1111/ijfs.12343

  3. Comparison of nutritional value and microbiological status of new imported fish species on the German market

    International Journal of Food Science & Technology

    Horst Karl, Ines Lehmann, Monika Manthey-Karl, Carsten Meyer and Ute Ostermeyer

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12543

  4. Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2429–2437, Chunping Li, Jiajia Wu, Yan Li and Zhiyuan Dai

    Article first published online : 22 JUL 2013, DOI: 10.1111/ijfs.12254

  5. Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

    International Journal of Food Science & Technology

    Charles O. Piggott, Alan Connolly and Richard J. FitzGerald

    Article first published online : 17 MAR 2014, DOI: 10.1111/ijfs.12540

  6. Antioxidant function of tea dregs protein hydrolysates in liposome–meat system and its possible action mechanism

    International Journal of Food Science & Technology

    Lina Zhao, Shaoyun Wang and Yifan Huang

    Article first published online : 12 APR 2014, DOI: 10.1111/ijfs.12546

  7. Ingredient composition and pasta:water cooking ratio affect cooking properties of nontraditional spaghetti

    International Journal of Food Science & Technology

    Elena de la Peña and Frank A. Manthey

    Article first published online : 25 APR 2014, DOI: 10.1111/ijfs.12549

  8. Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity

    International Journal of Food Science & Technology

    Yurong Ma and Huihua Huang

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12545

  9. Fermented milk obtained with kefir grains as an ingredient in breadmaking

    International Journal of Food Science & Technology

    Analía V. Gómez, Cristina Ferrero, Cecilia Puppo, Carmen C. Tadini and Analía G. Abraham

    Article first published online : 8 APR 2014, DOI: 10.1111/ijfs.12548

  10. Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

    International Journal of Food Science & Technology

    Dalene de Beer, Elizabeth Joubert, Naomi Steyn and Magdalena Muller

    Article first published online : 12 APR 2014, DOI: 10.1111/ijfs.12547

  11. Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

    International Journal of Food Science & Technology

    Sang-Hoon Song, Myeong-Gi Lee, Hyong-Joo Lee and Won-Byong Yoon

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12525

  12. Risk of gastrointestinal events with sorafenib, sunitinib and pazopanib in patients with solid tumors: A systematic review and meta-analysis of clinical trials

    International Journal of Cancer

    Volume 135, Issue 4, 15 August 2014, Pages: 763–773, Matteo Santoni, Alessandro Conti, Ugo De Giorgi, Roberto Iacovelli, Francesco Pantano, Luciano Burattini, Giovanni Muzzonigro, Rossana Berardi, Daniele Santini and Stefano Cascinu

    Article first published online : 18 NOV 2013, DOI: 10.1002/ijc.28544

  13. Safety of performing invasive acne scar treatment and laser hair removal in patients on oral isotretinoin: a retrospective study of 110 patients

    International Journal of Dermatology

    Byalakere Shivanna Chandrashekar, Danda Venkatesh Varsha, Vani Vasanth, Puttarangappa Jagadish, Chandraiah Madura and Maragowdanahalli Lingegowda Rajashekar

    Article first published online : 11 JUL 2014, DOI: 10.1111/ijd.12544

  14. Physico-chemical and antioxidant properties of extrudates developed from honey and barley

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1750–1761, Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12147

  15. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1115–1126, Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12064

  16. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  17. Attribution of emotions to body postures: An independent component analysis study of functional connectivity in autism

    Human Brain Mapping

    Lauren E. Libero, Carl E. Stevens Jr. and Rajesh K. Kana

    Article first published online : 16 MAY 2014, DOI: 10.1002/hbm.22544

  18. Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2014–2022, Leila Najafian, Mahtab Jafarzade, Mamot Said and Abdul S. Babji

    Article first published online : 13 AUG 2013, DOI: 10.1111/ijfs.12162

  19. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  20. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135