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There are 30182 results for: content related to: Cottagers in an Urban Field

  1. Cottage Cheese

    Handbook of Food Products Manufacturing

    Stephanie Clark, David E. Potter, Pages: 617–633, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch26

  2. Process for improving the quality of direct acidified Cottage cheese

    International Journal of Dairy Technology

    Volume 67, Issue 4, November 2014, Pages: 530–538, Subarna Makhal, Suresh Kumar Kanawjia and Apurba Giri

    Version of Record online : 10 JUL 2014, DOI: 10.1111/1471-0307.12143

  3. SOME SOCIAL AND ECONOMIC ASPECTS PF AGRICULTURAL WORKERS‘ ACCOMMODATION

    Journal of Agricultural Economics

    Volume 14, Issue 2, December 1960, Pages: 147–169, A. K. GILES and W. J. G. COWIE

    Version of Record online : 5 NOV 2008, DOI: 10.1111/j.1477-9552.1960.tb02198.x

  4. WATER-ORIENTED RECREATION IN THE DISTRICT OF MUSKOKA, ONTARIO

    JAWRA Journal of the American Water Resources Association

    Volume 15, Issue 6, December 1979, Pages: 1524–1537, R. G. W. Smith and George Mulamoottil

    Version of Record online : 8 JUN 2007, DOI: 10.1111/j.1752-1688.1979.tb01167.x

  5. THE EFFECTS OF TOKEN REINFORCEMENT ON THE BEHAVIOR OF DELINQUENTS IN COTTAGE SETTINGS

    Journal of Applied Behavior Analysis

    Volume 9, Issue 2, Summer 1976, Pages: 189–198, Tom R. Hobbs and Michael M. Holt

    Version of Record online : 27 FEB 2013, DOI: 10.1901/jaba.1976.9-189

  6. Prediction and Characterization of Normal and Vat-Failed Cottage Cheese

    Journal of Food Science

    Volume 47, Issue 2, March 1982, Pages: 418–422, M.H. WU and D. Y. C. FUNG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb10094.x

  7. COMPLEXITY IN THE RURAL CANADIAN HOUSING LANDSCAPE

    The Canadian Geographer / Le Géographe canadien

    Volume 39, Issue 4, December 1995, Pages: 336–352, GREG HALSETH and MARK ROSENBERG

    Version of Record online : 5 MAR 2008, DOI: 10.1111/j.1541-0064.1995.tb00423.x

  8. Liquid Drainage and Firmness in Full-fat, Lowfat, and Fat-free Cottage Cheese

    Journal of Food Science

    Volume 60, Issue 4, July 1995, Pages: 698–702, M. ROSENBERG, Z. WANG, G. SULZER and P. COLE

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06209.x

  9. SOME PROBLEMS IN GROUP CARE TREATMENT ROUND TABLE, 1951

    American Journal of Orthopsychiatry

    Volume 22, Issue 1, January 1952, Pages: 98–126, LOUIS A. LURIE

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1939-0025.1952.tb01940.x

  10. SITTING OR RECEIVING:

    Journal of Interior Design

    Volume 20, Issue 2, September 1994, Pages: 12–30, Jan Jennings

    Version of Record online : 2 JUN 2008, DOI: 10.1111/j.1939-1668.1994.tb00191.x

  11. The Co-operative Organisation of Small-Scale Cottage and Handicraft Industries

    Annals of Public and Cooperative Economics

    Volume 22, Issue 2, April 1951, Pages: 242–280,

    Version of Record online : 31 MAR 2007, DOI: 10.1111/j.1467-8292.1951.tb01595.x

  12. MINERS' COTTAGES

    Australian Economic History Review

    Volume 50, Issue 2, July 2010, Pages: 162–177, Tony Dingle

    Version of Record online : 22 JUN 2010, DOI: 10.1111/j.1467-8446.2010.00299.x

  13. EFFECTS OF COTTAGE CHEESE WHEY ON THE PROPERTIES OF ICE MILK

    Journal of Food Quality

    Volume 16, Issue 4, August 1993, Pages: 253–261, M.R. EHSANI, R.H. SCHMIDT and P.O MYERS

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1993.tb00111.x

  14. INFLUENCE OF ACID RELATED MANUFACTURING PRACTICES ON PROPERTIES OF COTTAGE CHEESE CURD

    Journal of Food Science

    Volume 45, Issue 4, July 1980, Pages: 794–797, CONNIE A. PERRY and PAUL A. CARROAD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07451.x

  15. COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK

    Journal of Food Science

    Volume 41, Issue 3, May 1976, Pages: 619–623, M. E. MATTEWS, S. E. SO, C. H. AMUNDSON and C. G. HILL JR.

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00683.x

  16. COTTAGE CHEESE SHELF LIFE AND SPECIAL GAS ATMOSPHERES

    Journal of Food Science

    Volume 36, Issue 1, January 1971, Pages: 78–80, C. R. SCOTT and H. O. SMITH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1971.tb02038.x

  17. Cooked to Perfection: Cooks' Cottage and the Exemplary Historical Figure

    The Journal of Popular Culture

    Volume 33, Issue 1, Summer 1999, Pages: 35–48, Maryanne McCubbin

    Version of Record online : 5 MAR 2004, DOI: 10.1111/j.0022-3840.1999.3301_35.x

  18. Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator

    Journal of Food Science

    Volume 56, Issue 2, March 1991, Pages: 402–405, T.H. SHELLHAMMER and R.P. SINGH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05290.x

  19. Evaluation of Alternative Methods to Increase Calcium Retention in Cottage Cheese Curd

    Journal of Food Science

    Volume 53, Issue 6, November 1988, Pages: 1680–1683, M.A. CRADDOCK and C.V. MORR

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07814.x

  20. ETHNICITY, RELIGION, AND CLASS AS ELEMENTS IN THE EVOLUTION OF LAKE WINNIPEG RESORTS

    The Canadian Geographer / Le Géographe canadien

    Volume 35, Issue 1, March 1991, Pages: 46–58, John C. Lehr, H. John Selwood and Eileen Badiuk

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1541-0064.1991.tb01620.x