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There are 7786 results for: content related to: Reliability of odour–genes covariance despite diet changes: a test in mound-building mice

  1. Pharmacokinetic Herb–Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice

    Phytotherapy Research

    Volume 30, Issue 2, February 2016, Pages: 253–259, Isidora Samojlik, Stojan Petković, Nebojša Stilinović, Saša Vukmirović, Vesna Mijatović and Biljana Božin

    Article first published online : 1 DEC 2015, DOI: 10.1002/ptr.5523

  2. Long-term impact of early olfactory experience on later olfactory conditioning

    Developmental Psychobiology

    Volume 48, Issue 7, November 2006, Pages: 501–507, Idit Blais, Joseph Terkel and Allen Goldblatt

    Article first published online : 2 OCT 2006, DOI: 10.1002/dev.20176

  3. Occupational asthma induced by aniseed


    Volume 51, Issue 5, May 1996, Pages: 337–339, J. Fraj, A. Lezaun, C. Coláas, F. Duce, M. A. Domínguez and M. D. Alonso

    Article first published online : 29 APR 2007, DOI: 10.1111/j.1398-9995.1996.tb04619.x

  4. Aniseed

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 61–62, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch16

  5. The kinetic modelling of a steam distillation unit for the extraction of aniseed (Pimpinella anisum) essential oil

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 7, July 2005, Pages: 759–766, Mehrez Romdhane and Chedly Tizaoui

    Article first published online : 14 MAR 2005, DOI: 10.1002/jctb.1221

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    Oesophageal cancer in France: Potential importance of hot alcoholic drinks

    International Journal of Cancer

    Volume 71, Issue 6, 11 June 1997, Pages: 917–923, Guy Launoy, Chantal Milan, Nick E. Day, Jean Faivre, Patrice Pienkowski and Marc Gignoux

    Article first published online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19970611)71:6<917::AID-IJC1>3.0.CO;2-0

  7. Biocuration: A New Challenge for the Tunicate Community


    Volume 53, Issue 1, January 2015, Pages: 132–142, Delphine Dauga

    Article first published online : 24 JAN 2015, DOI: 10.1002/dvg.22842

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    Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

    Journal of the Institute of Brewing

    Volume 117, Issue 4, 2011, Pages: 622–626, M. Yilmaztekin, T. Cabaroglu and Z. Gunata

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00513.x

  9. Aromatic plants in alcoholic beverages. A review.

    Flavour and Fragrance Journal

    Volume 25, Issue 5, September/October 2010, Pages: 341–350, Ivan Tonutti and Peter Liddle

    Article first published online : 20 JUL 2010, DOI: 10.1002/ffj.2001

  10. Synthesis of fragrant heterocyclic thioketo analogues of jasmone under microwave conditions

    Flavour and Fragrance Journal

    Volume 26, Issue 2, March 2011, Pages: 101–106, Anna Pawełczyk and Lucjusz Zaprutko

    Article first published online : 21 SEP 2010, DOI: 10.1002/ffj.2023


    British Journal of Psychology. General Section

    Volume 32, Issue 2, October 1941, Pages: 155–175, H. BANISTER and O. L. ZANGWILL

    Article first published online : 13 APR 2011, DOI: 10.1111/j.2044-8295.1941.tb01018.x

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    Allergy to anis


    Volume 55, Issue 2, February 2000, Pages: 195–196, M. L. González-Gutiérrez, C. Sánchez-Fernández, M. I. Esteban-López, J. M. Sempere-Ortells and P. Dı´az-Alperi

    Article first published online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.2000.00343.x


    Annals of Applied Biology

    Volume 2, Issue 2-3, July 1915, Pages: 166–182, W. F. COOPEE and W. A. B. WALLING

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1915.tb05434.x

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    Determination of the Principal Volatile Compounds of Turkish Raki

    Journal of the Institute of Brewing

    Volume 113, Issue 3, 2007, Pages: 302–309, R. Ertan Anli, Nilufer Vural and Yalcin Gucer

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2007.tb00290.x

  15. Sensory Characterization of Dry Gins with Different Volatile Profiles

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: S286–S293, M. Riu-Aumatell, S. Vichi, M. Mora-Pons, E. López-Tamames and S. Buxaderas

    Article first published online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00820.x

  16. Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 471–481, H.E. Smyth, J.E. Sanderson and Y. Sultanbawa

    Article first published online : 7 DEC 2012, DOI: 10.1111/joss.12012

  17. You have free access to this content
    Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source

    Journal of the Institute of Brewing

    Volume 117, Issue 1, 2011, Pages: 98–105, Turgut Cabaroglu and Murat Yilmaztekin

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00449.x

  18. Antimicrobial activity of anethole and related compounds from aniseed

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 2, 30 January 2008, Pages: 242–247, Isao Kubo, Ken-ichi Fujita and Ken-ichi Nihei

    Article first published online : 1 OCT 2007, DOI: 10.1002/jsfa.3079

  19. Odour-genes covariance and differential investigation of individual odours in the Mus species complex

    Biological Journal of the Linnean Society

    Volume 73, Issue 2, June 2001, Pages: 213–220, GIORA HETH, JOSEPHINE TODRANK, NICOLAS BUSQUET and CLAUDE BAUDOIN

    Article first published online : 14 JAN 2008, DOI: 10.1111/j.1095-8312.2001.tb01358.x

  20. P2.37: A nation-wide outbreak of Salmonella Agona in infants younger than one year associated with aniseed in herbal tea, Germany, October 2002-July 2003

    Biometrical Journal

    Volume 46, Issue S1, March 2004, Page: 140, Judith Koch, Annette Schrauder, Katharina Alpers, Wolfgang Rabsch, Rita Prager, Susanne Broll, Christina Frank, Peter Roggentin, Helmut Tschäpe, Andrea Ammon and Klaus Stark

    Article first published online : 17 MAR 2004, DOI: 10.1002/bimj.200490047