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There are 7786 results for: content related to: Reliability of odour–genes covariance despite diet changes: a test in mound-building mice

  1. Pharmacokinetic Herb–Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice

    Phytotherapy Research

    Volume 30, Issue 2, February 2016, Pages: 253–259, Isidora Samojlik, Stojan Petković, Nebojša Stilinović, Saša Vukmirović, Vesna Mijatović and Biljana Božin

    Article first published online : 1 DEC 2015, DOI: 10.1002/ptr.5523

  2. Long-term impact of early olfactory experience on later olfactory conditioning

    Developmental Psychobiology

    Volume 48, Issue 7, November 2006, Pages: 501–507, Idit Blais, Joseph Terkel and Allen Goldblatt

    Article first published online : 2 OCT 2006, DOI: 10.1002/dev.20176

  3. Occupational asthma induced by aniseed

    Allergy

    Volume 51, Issue 5, May 1996, Pages: 337–339, J. Fraj, A. Lezaun, C. Coláas, F. Duce, M. A. Domínguez and M. D. Alonso

    Article first published online : 29 APR 2007, DOI: 10.1111/j.1398-9995.1996.tb04619.x

  4. Aniseed

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 61–62, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch16

  5. The kinetic modelling of a steam distillation unit for the extraction of aniseed (Pimpinella anisum) essential oil

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 7, July 2005, Pages: 759–766, Mehrez Romdhane and Chedly Tizaoui

    Article first published online : 14 MAR 2005, DOI: 10.1002/jctb.1221

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    Oesophageal cancer in France: Potential importance of hot alcoholic drinks

    International Journal of Cancer

    Volume 71, Issue 6, 11 June 1997, Pages: 917–923, Guy Launoy, Chantal Milan, Nick E. Day, Jean Faivre, Patrice Pienkowski and Marc Gignoux

    Article first published online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19970611)71:6<917::AID-IJC1>3.0.CO;2-0

  7. Biocuration: A New Challenge for the Tunicate Community

    genesis

    Volume 53, Issue 1, January 2015, Pages: 132–142, Delphine Dauga

    Article first published online : 24 JAN 2015, DOI: 10.1002/dvg.22842

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    Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

    Journal of the Institute of Brewing

    Volume 117, Issue 4, 2011, Pages: 622–626, M. Yilmaztekin, T. Cabaroglu and Z. Gunata

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00513.x

  9. Aromatic plants in alcoholic beverages. A review.

    Flavour and Fragrance Journal

    Volume 25, Issue 5, September/October 2010, Pages: 341–350, Ivan Tonutti and Peter Liddle

    Article first published online : 20 JUL 2010, DOI: 10.1002/ffj.2001

  10. Synthesis of fragrant heterocyclic thioketo analogues of jasmone under microwave conditions

    Flavour and Fragrance Journal

    Volume 26, Issue 2, March 2011, Pages: 101–106, Anna Pawełczyk and Lucjusz Zaprutko

    Article first published online : 21 SEP 2010, DOI: 10.1002/ffj.2023

  11. EXPERIMENTALLY INDUCED OLFACTORY PARAMNESIAS

    British Journal of Psychology. General Section

    Volume 32, Issue 2, October 1941, Pages: 155–175, H. BANISTER and O. L. ZANGWILL

    Article first published online : 13 APR 2011, DOI: 10.1111/j.2044-8295.1941.tb01018.x

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    Allergy to anis

    Allergy

    Volume 55, Issue 2, February 2000, Pages: 195–196, M. L. González-Gutiérrez, C. Sánchez-Fernández, M. I. Esteban-López, J. M. Sempere-Ortells and P. Dı´az-Alperi

    Article first published online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.2000.00343.x

  13. THE EFFECT OF VARIOUS CHEMICALS ON BLOW-FLY

    Annals of Applied Biology

    Volume 2, Issue 2-3, July 1915, Pages: 166–182, W. F. COOPEE and W. A. B. WALLING

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1915.tb05434.x

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    Determination of the Principal Volatile Compounds of Turkish Raki

    Journal of the Institute of Brewing

    Volume 113, Issue 3, 2007, Pages: 302–309, R. Ertan Anli, Nilufer Vural and Yalcin Gucer

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2007.tb00290.x

  15. Sensory Characterization of Dry Gins with Different Volatile Profiles

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: S286–S293, M. Riu-Aumatell, S. Vichi, M. Mora-Pons, E. López-Tamames and S. Buxaderas

    Article first published online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00820.x

  16. Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 471–481, H.E. Smyth, J.E. Sanderson and Y. Sultanbawa

    Article first published online : 7 DEC 2012, DOI: 10.1111/joss.12012

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    Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source

    Journal of the Institute of Brewing

    Volume 117, Issue 1, 2011, Pages: 98–105, Turgut Cabaroglu and Murat Yilmaztekin

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00449.x

  18. Antimicrobial activity of anethole and related compounds from aniseed

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 2, 30 January 2008, Pages: 242–247, Isao Kubo, Ken-ichi Fujita and Ken-ichi Nihei

    Article first published online : 1 OCT 2007, DOI: 10.1002/jsfa.3079

  19. Odour-genes covariance and differential investigation of individual odours in the Mus species complex

    Biological Journal of the Linnean Society

    Volume 73, Issue 2, June 2001, Pages: 213–220, GIORA HETH, JOSEPHINE TODRANK, NICOLAS BUSQUET and CLAUDE BAUDOIN

    Article first published online : 14 JAN 2008, DOI: 10.1111/j.1095-8312.2001.tb01358.x

  20. P2.37: A nation-wide outbreak of Salmonella Agona in infants younger than one year associated with aniseed in herbal tea, Germany, October 2002-July 2003

    Biometrical Journal

    Volume 46, Issue S1, March 2004, Page: 140, Judith Koch, Annette Schrauder, Katharina Alpers, Wolfgang Rabsch, Rita Prager, Susanne Broll, Christina Frank, Peter Roggentin, Helmut Tschäpe, Andrea Ammon and Klaus Stark

    Article first published online : 17 MAR 2004, DOI: 10.1002/bimj.200490047