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There are 14054 results for: content related to: Deficit of didocosahexaenoyl phospholipid in the eyes of larval sea bass fed an essential fatty acid deficient diet

  1. You have free access to this content
    α-Synuclein gene ablation increases docosahexaenoic acid incorporation and turnover in brain phospholipids

    Journal of Neurochemistry

    Volume 101, Issue 1, April 2007, Pages: 201–211, Mikhail Y. Golovko, Thad A. Rosenberger, Søren Feddersen, Nils J. Færgeman and Eric J. Murphy

    Article first published online : 29 NOV 2006, DOI: 10.1111/j.1471-4159.2006.04357.x

  2. Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 366–372, Reza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal and Stefaan De Smet

    Article first published online : 4 AUG 2011, DOI: 10.1002/jsfa.4587

  3. Phospholipid incorporation and metabolic conversion of n-3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line

    Journal of Neuroscience Research

    Volume 60, Issue 5, 1 June 2000, Pages: 678–685, B. Goustard-Langelier, J.M. Alessandri, G. Raguenez, G. Durand and Y. Courtois

    Article first published online : 17 MAY 2000, DOI: 10.1002/(SICI)1097-4547(20000601)60:5<678::AID-JNR13>3.0.CO;2-T

  4. Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye

    Aquaculture Nutrition

    Volume 3, Issue 3, September 1997, Pages: 175–187, T. Brodtkorb, G. Rosenlund and Ø. Lie

    Article first published online : 2 OCT 2003, DOI: 10.1046/j.1365-2095.1997.00085.x

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    Effect of Docosahexaenoic Acid on the Synthesis of Phosphatidylserine in Rat Brain Microsomes and C6 Glioma Cells

    Journal of Neurochemistry

    Volume 70, Issue 1, January 1998, Pages: 24–30, Martha C. Garcia, Glenn Ward, Yee-Chung Ma, Norman Salem Jr. and Hee-Yong Kim

    Article first published online : 14 NOV 2002, DOI: 10.1046/j.1471-4159.1998.70010024.x

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    Docosahexaenoic acid synthesis from n-3 fatty acid precursors in rat hippocampal neurons

    Journal of Neurochemistry

    Volume 105, Issue 4, May 2008, Pages: 1525–1535, Terry L. Kaduce, Yucui Chen, Johannes W. Hell and Arthur A. Spector

    Article first published online : 4 FEB 2008, DOI: 10.1111/j.1471-4159.2008.05274.x

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    Analysis of phospholipid molecular species in brains from patients with infantile and juvenile neuronal-ceroid lipofuscinosis using liquid chromatography-electrospray ionization mass spectrometry

    Journal of Neurochemistry

    Volume 84, Issue 5, March 2003, Pages: 1051–1065, Reijo Käkelä, Pentti Somerharju and Jaana Tyynelä

    Article first published online : 18 FEB 2003, DOI: 10.1046/j.1471-4159.2003.01602.x

  8. You have free access to this content
    Dietary low linolenic acid compared with docosahexaenoic acid alter synaptic plasma membrane phospholipid fatty acid composition and sodium–potassium ATPase kinetics in developing rats

    Journal of Neurochemistry

    Volume 83, Issue 4, November 2002, Pages: 764–774, Raffick A. R. Bowen and Michael T. Clandinin

    Article first published online : 4 NOV 2002, DOI: 10.1046/j.1471-4159.2002.01156.x

  9. Effects of Dietary n-3 Fatty Acids on the Phospholipid Molecular Species of Monkey Brain

    Journal of Neurochemistry

    Volume 55, Issue 4, October 1990, Pages: 1200–1207, Don S. Lin, William E. Connor, Gregory J. Anderson and Martha Neuringer

    Article first published online : 5 OCT 2006, DOI: 10.1111/j.1471-4159.1990.tb03125.x

  10. Incorporation, distribution, and metabolism of polyunsaturated fatty acids in the pineal gland of rainbow trout (Oncorhynchus mykiss) in vitro

    Journal of Pineal Research

    Volume 31, Issue 2, September 2001, Pages: 127–137, Jack Falcón and R. James Henderson

    Article first published online : 21 DEC 2001, DOI: 10.1034/j.1600-079x.2001.310206.x

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    Age-related changes in central nervous system phosphatidylserine decarboxylase activity

    Journal of Neuroscience Research

    Volume 70, Issue 3, 1 November 2002, Pages: 283–289, Gabriela A. Salvador, Frederico M. López and Norma M. Giusto

    Article first published online : 18 OCT 2002, DOI: 10.1002/jnr.10385

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    Fatty Acid Composition of Human Brain Phospholipids During Normal Development

    Journal of Neurochemistry

    Volume 71, Issue 6, December 1998, Pages: 2528–2533, Manuela Martínez and Isabel Mougan

    Article first published online : 13 NOV 2002, DOI: 10.1046/j.1471-4159.1998.71062528.x

  13. Effects of dietary highly unsaturated fatty acids and astaxanthin on the fecundity and lipid content of pond-reared Penaeus monodon (Fabricius) broodstock

    Aquaculture Research

    Volume 39, Issue 3, February 2008, Pages: 240–251, Jian-Hua Huang, Shi-Gui Jiang, Hei-Zhao Lin, Fa-Lin Zhou and Le Ye

    Article first published online : 24 JAN 2008, DOI: 10.1111/j.1365-2109.2007.01868.x

  14. Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile

    Journal of the World Aquaculture Society

    Volume 39, Issue 5, October 2008, Pages: 573–585, Heidi A Lewis and Christopher C. Kohler

    Article first published online : 21 SEP 2008, DOI: 10.1111/j.1749-7345.2008.00193.x

  15. Amending reduced fish-meal feeds with marine lecithin, but not soy lecithin, improves the growth of juvenile cobia and may attenuate heightened responses to stress challenge

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 1, February 2013, Pages: 170–180, J. Trushenski, M. Schwarz, W. V. N. Pessoa, B. Mulligan, C. Crouse, B. Gause, F. Yamamoto and B. Delbos

    Article first published online : 22 NOV 2011, DOI: 10.1111/j.1439-0396.2011.01255.x


    Journal of Food Lipids

    Volume 16, Issue 2, May 2009, Pages: 148–163, GAO-FENG YUAN, ANDREW J. SINCLAIR, HAI-YAN SUN and DUO LI

    Article first published online : 19 MAY 2009, DOI: 10.1111/j.1745-4522.2009.01138.x

  17. Growth and fatty acid composition of juvenile Cerastoderma edule (L.) fed live microalgae diets with different fatty acid profiles

    Aquaculture Nutrition

    Volume 20, Issue 2, April 2014, Pages: 132–142, I. Reis Batista, P. Kamermans, M.C.J. Verdegem and A.C. Smaal

    Article first published online : 14 NOV 2013, DOI: 10.1111/anu.12059

  18. Nutritional evaluation of live food organisms and commercial dry feeds used for seed production of amberjack Seriola dumerili

    Fisheries Science

    Volume 74, Issue 5, October 2008, Pages: 1096–1108, Takeshi YAMAMOTO, Kazuhisa TERUYA, Takashi HARA, Hiroto HOKAZONO, Hiroshi HASHIMOTO, Nobuhiro SUZUKI, Yasuro IWASHITA, Hiroyuki MATSUNARI, Hirofumi FURUITA and Keiichi MUSHIAKE

    Article first published online : 5 OCT 2008, DOI: 10.1111/j.1444-2906.2008.01629.x

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    Structural and compositional changes in very low density lipoprotein triacylglycerols during basal lipolysis

    European Journal of Biochemistry

    Volume 269, Issue 24, December 2002, Pages: 6223–6232, Jyrki J. Ågren, Amir Ravandi, Arnis Kuksis and George Steiner

    Article first published online : 11 DEC 2002, DOI: 10.1046/j.1432-1033.2002.03341.x

  20. Omega-3 index, obesity and insulin resistance in children

    International Journal of Pediatric Obesity

    Volume 6, Issue 2Part2, June 2011, Pages: e532–e539, Dr. T. BURROWS, C. E. COLLINS and M. L. GARG

    Article first published online : 24 AUG 2012, DOI: 10.3109/17477166.2010.549489