Search Results

There are 4305912 results for: content related to: Ole Crumlin-Pedersen, 24 February 1935 to 14 October 2011

  1. You have free access to this content
    Bioactive Sheath/Core nanofibers containing olive leaf extract

    Microscopy Research and Technique

    Volume 79, Issue 1, January 2016, Pages: 38–49, Gamze Doğan, Güldemet Başal, Oğuz Bayraktar, FİGEN Özyildiz, Ataç Uzel and İpek Erdoğan

    Version of Record online : 2 DEC 2015, DOI: 10.1002/jemt.22603

  2. You have free access to this content
    Practical Knowledge in the Viking Age: the use of mental templates in clinker shipbuilding

    International Journal of Nautical Archaeology

    Volume 44, Issue 1, March 2015, Pages: 95–110, Thomas Dhoop and Juan-Pablo Olaberria

    Version of Record online : 28 NOV 2014, DOI: 10.1111/1095-9270.12081

  3. Are Ca2+-binding motifs involved in the immunoglobin E-binding of allergens? Olive pollen allergens as model of study

    Clinical & Experimental Allergy

    Volume 32, Issue 10, October 2002, Pages: 1476–1483, A. Ledesma, E. González, C. Y. Pascual, J. Quiralte, M. Villalba and R. Rodríguez

    Version of Record online : 8 OCT 2002, DOI: 10.1046/j.1365-2745.2002.01493.x

  4. You have free access to this content
    Association of OLE RNA with bacterial membranes via an RNA–protein interaction

    Molecular Microbiology

    Volume 79, Issue 1, January 2011, Pages: 21–34, Kirsten F. Block, Elena Puerta-Fernandez, Jason G. Wallace and Ronald R. Breaker

    Version of Record online : 16 NOV 2010, DOI: 10.1111/j.1365-2958.2010.07439.x

  5. Archaeology and the Sea in Scandinavia and Britain – By Ole Crumlin-Pedersen

    International Journal of Nautical Archaeology

    Volume 39, Issue 2, September 2010, Pages: 451–452, ARNE EMIL CHRISTENSEN

    Version of Record online : 3 AUG 2010, DOI: 10.1111/j.1095-9270.2010.00290_7.x

  6. Olive pollen allergy: searching for immunodominant T-cell epitopes on the Ole e 1 molecule

    Clinical & Experimental Allergy

    Volume 28, Issue 4, April 1998, Pages: 413–422, CÁrdaba, Del Pozo, Jurado, Gallardo, Cortegano, Arrieta, Del Amo, TramÓN, Florido, Sastre, Palomino and Lahoz

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2222.1998.00190.x

  7. Hypoallergenic mutants of Ole e 1, the major olive pollen allergen, as candidates for allergy vaccines

    Clinical & Experimental Allergy

    Volume 37, Issue 2, February 2007, Pages: 251–260, E. G. Marazuela, R. Rodríguez, D. Barber, M. Villalba and E. Batanero

    Version of Record online : 20 DEC 2006, DOI: 10.1111/j.1365-2222.2006.02632.x

  8. The Mollö Cog Re-Examined and Re-Evaluated

    International Journal of Nautical Archaeology

    Volume 41, Issue 2, September 2012, Pages: 372–389, Staffan von Arbin and Aoife Daly

    Version of Record online : 30 MAR 2012, DOI: 10.1111/j.1095-9270.2012.00343.x

  9. In Situ Synthesis of Gold and Silver Nanoparticles by Using Redox-Active Amphiphiles and Their Phase Transfer to Organic Solvents

    Chemistry - A European Journal

    Volume 13, Issue 35, December 7, 2007, Pages: 9850–9861, Satyabrata Si, Enakshi Dinda and Tarun K. Mandal

    Version of Record online : 24 OCT 2007, DOI: 10.1002/chem.200701014

  10. Design, objectives, execution and reporting of published open-label extension studies

    Journal of Evaluation in Clinical Practice

    Volume 18, Issue 2, April 2012, Pages: 209–215, Bowers Megan, Ruth M. Pickering and Mark Weatherall

    Version of Record online : 10 OCT 2010, DOI: 10.1111/j.1365-2753.2010.01553.x

  11. You have free access to this content
    Allergenic diversity of the olive pollen

    Allergy

    Volume 57, Issue s71, April 2002, Pages: 6–16, R. Rodríguez, M. Villalba, E. Batanero, E. M. González, R. I. Monsalve, S. Huecas, M. L. Tejera and A. Ledesma

    Version of Record online : 28 MAR 2002, DOI: 10.1034/j.1398-9995.2002.057s71006.x

  12. You have free access to this content
    Ole e 4 and Ole e 5, important allergens of Olea europaea

    Allergy

    Volume 57, Issue s71, April 2002, Pages: 24–28, J. Carnés and E. Fernández-Caldas

    Version of Record online : 28 MAR 2002, DOI: 10.1034/j.1398-9995.2002.057s71024.x

  13. The endocannabinoid system modulates the valence of the emotion associated to food ingestion

    Addiction Biology

    Volume 17, Issue 4, July 2012, Pages: 725–735, Mónica Méndez-Díaz, Pavel Ernesto Rueda-Orozco, Alejandra Evelyn Ruiz-Contreras and Oscar Prospéro-García

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1369-1600.2010.00271.x

  14. You have free access to this content
    Rapid release of Ole e 1 from Olive pollen using different solvents

    Allergy

    Volume 57, Issue 9, September 2002, Pages: 798–804, J. Carnés, E. Fernández-Caldas, L. Boluda, M. Casanovas, J. Sastre, M. Lluch Bernal and M. Blanca

    Version of Record online : 8 AUG 2002, DOI: 10.1034/j.1398-9995.2002.23568.x

  15. Intranasal vaccination with poly(lactide-co-glycolide) microparticles containing a peptide T of Ole e 1 prevents mice against sensitization

    Clinical & Experimental Allergy

    Volume 38, Issue 3, March 2008, Pages: 520–528, E. G. Marazuela, N. Prado, E. Moro, H. Fernández-García, M. Villalba, R. Rodríguez and E. Batanero

    Version of Record online : 20 JAN 2008, DOI: 10.1111/j.1365-2222.2007.02922.x

  16. Mechanisms of Olive Leaf Extract-Ameliorated Rat Arthritis Caused by Kaolin and Carrageenan

    Phytotherapy Research

    Volume 26, Issue 3, March 2012, Pages: 397–402, Dezheng Gong, Chengyan Geng, Liping Jiang, Lihui Wang, Hiroyuki Yoshimura and Laifu Zhong

    Version of Record online : 27 JUL 2011, DOI: 10.1002/ptr.3567

  17. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2295–2300, Francisca Ortega-García and Juan Peragón

    Version of Record online : 20 JUL 2010, DOI: 10.1002/jsfa.4085

  18. Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: S308–S311, Peter Kranz, Nina Braun, Nadine Schulze and Benno Kunz

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01698.x

  19. Direct and indirect effects of online learning on distance education

    British Journal of Educational Technology

    Volume 35, Issue 3, May 2004, Pages: 275–288, Namin Shin and Jason K.Y. Chan

    Version of Record online : 16 APR 2004, DOI: 10.1111/j.0007-1013.2004.00389.x

  20. Immunological and molecular characterization of the major allergens from lilac and privet pollens overproduced in Pichia pastoris

    Clinical & Experimental Allergy

    Volume 31, Issue 2, February 2001, Pages: 313–321, E. González, M. Villalba and R. Rodríguez

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2222.2001.00980.x