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There are 21186 results for: content related to: Case of rice allergy induced by epicutaneous sensitization to rice bran due to handling rice bran pickles

  1. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1568–1576, Neşe Yılmaz, Necati Barış Tuncel and Habib Kocabıyık

    Article first published online : 14 NOV 2013, DOI: 10.1002/jsfa.6459

  2. Recovery of Rice Bran Oil Using Solid-Liquid Extraction Technique

    Journal of Food Process Engineering

    Farhan Javed, Syed Waqas Ahmad, Abdul Rehman, Shahzad Zafar and Shahid Raza Malik

    Article first published online : 18 NOV 2014, DOI: 10.1111/jfpe.12166

  3. Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 704–728, TAI-SUN SHIN, J. SAMUEL GODBER, DANIEL E. MARTIN and JOHN H. WELLS

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15440.x

  4. Heavy metals screening of rice bran oils and its relation to composition

    European Journal of Lipid Science and Technology

    Erica L. Bakota, Robert O. Dunn and Sean X. Liu

    Article first published online : 19 MAR 2015, DOI: 10.1002/ejlt.201400443

  5. Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C759–C764, Hyun-Il Jun, Geun-Seoup Song, Eun-In Yang, Young Youn and Young-Soo Kim

    Article first published online : 18 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02763.x

  6. You have free access to this content
    The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 84–91, Neşe Yilmaz and Necati Barış Tuncel

    Article first published online : 18 AUG 2014, DOI: 10.1111/ijfs.12614

  7. Dephytinisation of rice bran and manufacturing a new food ingredient

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 15, December 2001, Pages: 1419–1425, Wea-Shang Fuh and Been-Huang Chiang

    Article first published online : 15 OCT 2001, DOI: 10.1002/jsfa.962

  8. Rice Bran Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Frank T. Orthoefer

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio015

  9. Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 5, 15 April 2005, Pages: 847–852, Ahmad Mujahid, Ikram ul Haq, Musaddiq Asif and Abrar H Gilani

    Article first published online : 14 DEC 2004, DOI: 10.1002/jsfa.2026

  10. You have free access to this content
    Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 1, 15 January 2007, Pages: 60–67, Faiyaz Ahmed, Kalpana Platel, Suryanarayanaiyer Vishwanatha, Shashikala Puttaraj and Krishnapura Srinivasan

    Article first published online : 4 OCT 2006, DOI: 10.1002/jsfa.2670

  11. Effect of raw rice bran supplementation on rumen methanogen population density and in vitro rumen fermentation

    Grassland Science

    Volume 59, Issue 3, September 2013, Pages: 129–134, Hiroki Matsui, Hiroaki Wakabayashi, Natsumi Fukushima, Kenji Ito, Ayaka Nishikawa, Ryota Yoshimi, Yuriko Ogawa, Shohei Yoneda, Tomomi Ban-Tokuda and Masaaki Wakita

    Article first published online : 4 AUG 2013, DOI: 10.1111/grs.12023

  12. Effect of stabilization of rice bran on the extractability and recovery of proteins

    Food / Nahrung

    Volume 38, Issue 1, 1994, Pages: 87–95, Dr. J. Prakash and G. Ramanatham

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19940380115

  13. Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice Bran

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C656–C662, Hua Han Chen and Tsai Hsin Chiu

    Article first published online : 14 APR 2011, DOI: 10.1111/j.1750-3841.2011.02143.x

  14. Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: H2383–H2391, Daniel M. Webber, Navam S. Hettiarachchy, Ruiqi Li, Ronny Horax and Sivarooban Theivendran

    Article first published online : 11 OCT 2014, DOI: 10.1111/1750-3841.12658

  15. Rice Bran Oil and γ-Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions

    Phytotherapy Research

    Volume 15, Issue 4, June 2001, Pages: 277–289, A. F. G. Cicero and A. Gaddi

    Article first published online : 8 JUN 2001, DOI: 10.1002/ptr.907

  16. Effect of the full refining process on rice bran oil composition and its heat stability

    European Journal of Lipid Science and Technology

    Volume 108, Issue 3, No. 3 March 2006, Pages: 193–199, Samia Mezouari, Karl Eichner, S. Parkash Kochhar, Ludger Brühl and Karin Schwarz

    Article first published online : 21 MAR 2006, DOI: 10.1002/ejlt.200500301

  17. Rice bran-filled biodegradable low-density polyethylene films: Development and characterization for packaging applications

    Journal of Applied Polymer Science

    Volume 102, Issue 5, 5 December 2006, Pages: 4514–4522, Johnsy George, R. Kumar, C. Jayaprahash, A. Ramakrishna, S. N. Sabapathy and A. S. Bawa

    Article first published online : 28 SEP 2006, DOI: 10.1002/app.24888

  18. REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

    Journal of Food Lipids

    Volume 16, Issue 4, November 2009, Pages: 589–604, R.G. RAJA RAJAN and A.G. GOPALA KRISHNA

    Article first published online : 26 NOV 2009, DOI: 10.1111/j.1745-4522.2009.01168.x

  19. Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1759–1771, Dimitris Petridis, Poulcheria Raizi and Christos Ritzoulis

    Article first published online : 21 JUL 2013, DOI: 10.1111/jfpp.12139

  20. Antidiabetic Effects of a Standardized Egyptian Rice Bran Extract

    Phytotherapy Research

    Volume 27, Issue 2, February 2013, Pages: 264–271, Rebecca M. Kaup, Mohamed T. Khayyal and Eugen J. Verspohl

    Article first published online : 8 MAY 2012, DOI: 10.1002/ptr.4705