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There are 288148 results for: content related to: Risk factors for breast cancer: epidemiological evidence from Japanese studies

  1. You have full text access to this Open Access content
    Prostate Cancer Chemoprevention Study: An investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen

    Cancer Science

    Volume 103, Issue 1, January 2012, Pages: 125–130, Naoto Miyanaga, Hideyuki Akaza, Shiro Hinotsu, Tomoaki Fujioka, Seiji Naito, Mikio Namiki, Satoru Takahashi, Yoshihiko Hirao, Shigeo Horie, Taiji Tsukamoto, Mitsuru Mori and Hirokazu Tsuji

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1349-7006.2011.02120.x

  2. You have full text access to this Open Access content
    Soy-derived isoflavones inhibit the growth of adult T-cell leukemia cells in vitro and in vivo

    Cancer Science

    Volume 98, Issue 11, November 2007, Pages: 1740–1746, Masao Yamasaki, Satoshi Fujita, Erina Ishiyama, Ayako Mukai, Harishkumar Madhyastha, Yoichi Sakakibara, Masahito Suiko, Kinta Hatakeyama, Takayuki Nemoto, Kazuhiro Morishita, Hiroaki Kataoka, Hirohito Tsubouchi and Kazuo Nishiyama

    Version of Record online : 28 AUG 2007, DOI: 10.1111/j.1349-7006.2007.00595.x

  3. Isoflavone content in soy germ flours prepared from two drying methods

    International Journal of Food Science & Technology

    Volume 46, Issue 11, November 2011, Pages: 2240–2247, Sriwiang Tipkanon, Penkwan Chompreeda, Vichai Haruthaithanasan, Witoon Prinyawiwatkul, Hong Kyoon No and Zhimin Xu

    Version of Record online : 24 AUG 2011, DOI: 10.1111/j.1365-2621.2011.02742.x

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    Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

    Cancer Science

    Volume 101, Issue 2, February 2010, Pages: 501–507, Caixia Zhang, Suzanne C. Ho, Fangyu Lin, Shouzhen Cheng, Jianhua Fu and Yuming Chen

    Version of Record online : 29 SEP 2009, DOI: 10.1111/j.1349-7006.2009.01376.x

  5. NTP-CERHR Expert Panel Report on the reproductive and developmental toxicity of soy formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 4, August 2006, Pages: 280–397, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 22 SEP 2006, DOI: 10.1002/bdrb.20086

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    Testosterone augments polyphenol-induced DNA damage response in prostate cancer cell line, LNCaP

    Cancer Science

    Volume 102, Issue 2, February 2011, Pages: 468–471, Hisamitsu Ide, Jingsong Yu, Yan Lu, Toshiyuki China, Tomoka Kumamoto, Tatsuro Koseki, Satoru Muto and Shigeo Horie

    Version of Record online : 7 DEC 2010, DOI: 10.1111/j.1349-7006.2010.01791.x

  7. High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls

    Clinical Endocrinology

    Volume 75, Issue 6, December 2011, Pages: 831–835, Jihye Kim, Shinhye Kim, Kyoung Huh, Yunje Kim, Hyojee Joung and Mijung Park

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1365-2265.2011.04127.x

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    Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

    Cancer Science

    Volume 100, Issue 5, May 2009, Pages: 927–933, Motoki Iwasaki, Gerson Shigeaki Hamada, Inês Nobuko Nishimoto, Mario Mourão Netto, Juvenal Motola Jr, Fábio Martins Laginha, Yoshio Kasuga, Shiro Yokoyama, Hiroshi Onuma, Hideki Nishimura, Ritsu Kusama, Minatsu Kobayashi, Junko Ishihara, Seiichiro Yamamoto, Tomoyuki Hanaoka and Shoichiro Tsugane

    Version of Record online : 26 FEB 2009, DOI: 10.1111/j.1349-7006.2009.01118.x

  9. You have free access to this content
    Isoflavones for hypercholesterolaemia in adults

    Intervention Review

    The Cochrane Library

    Yu Qin, Kai Niu, Yuan Zeng, Peng Liu, Long Yi, Ting Zhang, Qian Yong Zhang, Jun Dong Zhu and Man Tian Mi

    Published Online : 6 JUN 2013, DOI: 10.1002/14651858.CD009518.pub2

  10. Soy and other legumes: ‘Bean’ around a long time but are they the ‘superfoods’ of the millennium and what are the safety issues for their constituent phytoestrogens?

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue S1, October 2000, Pages: S13–S22, Kenneth Dr Setchell and Sue Radd

    Version of Record online : 2 JAN 2002, DOI: 10.1046/j.1440-6047.2000.009SS13.x

  11. Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd

    International Journal of Food Science & Technology

    Volume 46, Issue 2, February 2011, Pages: 257–262, Yung-Hsin Huang, Ting-Jang Lu and Cheng-Chun Chou

    Version of Record online : 12 JAN 2011, DOI: 10.1111/j.1365-2621.2010.02479.x

  12. Possible Link Between NO Concentrations and COX-2 Expression in Systems Treated with Soy-Isoflavones

    Annals of the New York Academy of Sciences

    Volume 1095, Issue 1, January 2007, Pages: 564–573, JANG-IN SHIN, YUN-KYUNG LEE, YOUNG MIN KIM, JIN-TAEK HWANG and OCK JIN PARK

    Version of Record online : 19 MAR 2007, DOI: 10.1196/annals.1397.061

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    Antioxidant mechanism of isoflavone metabolites in hydrogen peroxide-stimulated rat primary astrocytes: critical role of hemeoxygenase-1 and NQO1 expression

    Journal of Neurochemistry

    Volume 119, Issue 5, December 2011, Pages: 909–919, Jin-Sun Park, Ji-Sun Jung, Yeon-Hui Jeong, Jin-Won Hyun, Thi Kim Van Le, Dong-Hyun Kim, Eung-Chil Choi and Hee-Sun Kim

    Version of Record online : 12 AUG 2011, DOI: 10.1111/j.1471-4159.2011.07395.x

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    Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 910–917, D.O. Otieno and N.P. Shah

    Version of Record online : 19 JUN 2007, DOI: 10.1111/j.1365-2672.2007.03438.x

  15. You have full text access to this Open Access content
    Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

    Cancer Science

    Volume 102, Issue 1, January 2011, Pages: 231–244, Jeongseon Kim, Moonsu Kang, Jung-Sug Lee, Manami Inoue, Shizuka Sasazuki and Shoichiro Tsugane

    Version of Record online : 10 NOV 2010, DOI: 10.1111/j.1349-7006.2010.01770.x

  16. Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2447–2459, Xiang Dong Sun

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02785.x

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    Nature’s assembly line: biosynthesis of simple phenylpropanoids and polyketides

    The Plant Journal

    Volume 54, Issue 4, May 2008, Pages: 750–762, Oliver Yu and Joseph M. Jez

    Version of Record online : 9 MAY 2008, DOI: 10.1111/j.1365-313X.2008.03436.x

  18. Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1182–1191, Daniel O. Otieno, John F. Ashton and Nagendra P. Shah

    Version of Record online : 9 OCT 2006, DOI: 10.1111/j.1365-2621.2006.01177.x

  19. Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 6, 30 April 2008, Pages: 1007–1011, Que-King Wei, Tong-Rong Chen and Jun-Ting Chen

    Version of Record online : 7 FEB 2008, DOI: 10.1002/jsfa.3181

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    Soy isoflavones enhance radiotherapy in a metastatic prostate cancer model

    International Journal of Cancer

    Volume 120, Issue 11, 1 June 2007, Pages: 2491–2498, Julian J. Raffoul, Sanjeev Banerjee, Mingxin Che, Zvi E. Knoll, Daniel R. Doerge, Judith Abrams, Omer Kucuk, Fazlul H. Sarkar and Gilda G. Hillman

    Version of Record online : 15 FEB 2007, DOI: 10.1002/ijc.22548