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There are 16890 results for: content related to: Prostate cancer chemoprevention by soy isoflavones: Role of intestinal bacteria as the “second human genome”

  1. You have full text access to this OnlineOpen article
    Equol inhibits prostate cancer growth through degradation of androgen receptor by S-phase kinase-associated protein 2

    Cancer Science

    Momoe Itsumi, Masaki Shiota, Ario Takeuchi, Eiji Kashiwagi, Junichi Inokuchi, Katsunori Tatsugami, Shunichi Kajioka, Takeshi Uchiumi, Seiji Naito, Masatoshi Eto and Akira Yokomizo

    Version of Record online : 13 JUN 2016, DOI: 10.1111/cas.12948

  2. NTP-CERHR Expert Panel Report on the reproductive and developmental toxicity of soy formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 4, August 2006, Pages: 280–397, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 22 SEP 2006, DOI: 10.1002/bdrb.20086

  3. Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

    Nutrition Reviews

    Volume 69, Issue 8, August 2011, Pages: 432–448, Richard L Jackson, Jeffrey S Greiwe and Richard J Schwen

    Version of Record online : 26 JUL 2011, DOI: 10.1111/j.1753-4887.2011.00400.x

  4. Metabolism of dietary soy isoflavones to equol by human intestinal microflora – implications for health

    Molecular Nutrition & Food Research

    Volume 51, Issue 7, July 2007, Pages: 765–781, Jian-Ping Yuan, Jiang-Hai Wang and Xin Liu

    Version of Record online : 20 JUN 2007, DOI: 10.1002/mnfr.200600262

  5. You have full text access to this Open Access content
    Prostate Cancer Chemoprevention Study: An investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen

    Cancer Science

    Volume 103, Issue 1, January 2012, Pages: 125–130, Naoto Miyanaga, Hideyuki Akaza, Shiro Hinotsu, Tomoaki Fujioka, Seiji Naito, Mikio Namiki, Satoru Takahashi, Yoshihiko Hirao, Shigeo Horie, Taiji Tsukamoto, Mitsuru Mori and Hirokazu Tsuji

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1349-7006.2011.02120.x

  6. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 658–663, Yuki Okabe, Tsukasa Shimazu and Hiroyuki Tanimoto

    Version of Record online : 22 NOV 2010, DOI: 10.1002/jsfa.4228

  7. You have free access to this content
    Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials

    BJU International

    Volume 113, Issue 5b, May 2014, Pages: E119–E130, M. Diana van Die, Kerry M. Bone, Scott G. Williams and Marie V. Pirotta

    Version of Record online : 23 APR 2014, DOI: 10.1111/bju.12435

  8. You have full text access to this OnlineOpen article
    Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies

    Food Science & Nutrition

    Volume 2, Issue 6, November 2014, Pages: 613–622, Youngjoo Kwon

    Version of Record online : 10 JUL 2014, DOI: 10.1002/fsn3.142

  9. You have free access to this content
    Isoflavones for hypercholesterolaemia in adults

    Intervention Review

    The Cochrane Library

    Yu Qin, Kai Niu, Yuan Zeng, Peng Liu, Long Yi, Ting Zhang, Qian Yong Zhang, Jun Dong Zhu and Man Tian Mi

    Published Online : 6 JUN 2013, DOI: 10.1002/14651858.CD009518.pub2

  10. You have free access to this content
    Cardiovascular consequences of life-long exposure to dietary isoflavones in the rat

    The Journal of Physiology

    Volume 571, Issue 2, March 2006, Pages: 477–487, G. Douglas, J. A. Armitage, P. D. Taylor, J. R. Lawson, G. E. Mann and L. Poston

    Version of Record online : 17 FEB 2006, DOI: 10.1113/jphysiol.2005.104125

  11. You have free access to this content
    Phytoestrogens for menopausal vasomotor symptoms

    Intervention Review

    The Cochrane Library

    Anne Lethaby, Jane Marjoribanks, Fredi Kronenberg, Helen Roberts, John Eden and Julie Brown

    Published Online : 10 DEC 2013, DOI: 10.1002/14651858.CD001395.pub4

  12. Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 542–555, Paul L De Souza, Pamela J Russell, John H Kearsley and Laurence G Howes

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00314.x

  13. Impact of Dietary Soy Isoflavones in Pregnancy on Fetal Programming of Endothelial Function in Offspring

    Microcirculation

    Volume 18, Issue 4, May 2011, Pages: 270–285, BARBARA BONACASA, RICHARD C.M. SIOW and GIOVANNI E. MANN

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1549-8719.2011.00088.x

  14. Equol, a Metabolite of Daidzein, Is More Efficient than Daidzein for Bone Formation in Growing Female Rats

    Phytotherapy Research

    Volume 29, Issue 9, September 2015, Pages: 1349–1354, Yuko Tousen, Hajimu Ishiwata, Yoshiko Ishimi and Sachie Ikegami

    Version of Record online : 11 JUN 2015, DOI: 10.1002/ptr.5387

  15. Phytoestrogens

    Phytonutrients

    Andrew Salter, Helen Wiseman, Gregory Tucker, Pages: 203–253, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781118253649.ch7

  16. NTP-CERHR expert panel report on the reproductive and developmental toxicity of genistein

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 6, December 2006, Pages: 485–638, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 21 DEC 2006, DOI: 10.1002/bdrb.20087

  17. NTP-CERHR expert panel report on the developmental toxicity of soy infant formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 92, Issue 5, October 2011, Pages: 421–468, Gail McCarver, Jatinder Bhatia, Christina Chambers, Robert Clarke, Ruth Etzel, Warren Foster, Patricia Hoyer, J. Steven Leeder, Jeffrey M. Peters, Emilie Rissman, Michael Rybak, Claire Sherman, Jorma Toppari and Katie Turner

    Version of Record online : 21 SEP 2011, DOI: 10.1002/bdrb.20314

  18. Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 709–717, Zhao-min Liu, Suzanne C. Ho, Yu-ming Chen, Stella Ho, Kenneth To, Brian Tomlinson and Jean Woo

    Version of Record online : 24 NOV 2013, DOI: 10.1002/mnfr.201300499

  19. 6th international symposium on the role of soy in preventing and treating chronic disease

    Nutrition Bulletin

    Volume 31, Issue 2, June 2006, Pages: 150–159, M. J. Sadler

    Version of Record online : 25 MAY 2006, DOI: 10.1111/j.1467-3010.2006.00562.x

  20. You have free access to this content
    Dietary Soy Isoflavone–Aglycone Lowers Food Intake in Female Rats With and Without Ovariectomy

    Obesity

    Volume 16, Issue 2, February 2008, Pages: 290–297, Taro Kishida, Takafumi Mizushige, Yohhei Ohtsu, Shimpei Ishikawa, Manabu Nagamoto, Tohru Izumi, Akio Obata and Kiyoshi Ebihara

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.68