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There are 24763 results for: content related to: Menthol smoking, smoke-free policies and cessation services

  1. You have free access to this content
    Are age of smoking initiation and purchasing patterns associated with menthol smoking?

    Addiction

    Volume 105, Issue s1, December 2010, Pages: 39–45, Anita Fernander, Mary Kay Rayens, Mei Zhang and Sarah Adkins

    Version of Record online : 8 NOV 2010, DOI: 10.1111/j.1360-0443.2010.03188.x

  2. You have free access to this content
    Menthol and non-menthol smoking: the impact of prices and smoke-free air laws

    Addiction

    Volume 105, Issue s1, December 2010, Pages: 115–123, John A. Tauras, David Levy, Frank J. Chaloupka, Andrea Villanti, Raymond S. Niaura, Donna Vallone and David B. Abrams

    Version of Record online : 8 NOV 2010, DOI: 10.1111/j.1360-0443.2010.03206.x

  3. Somatosensory and vasomotor manifestations of individual and combined stimulation of TRPM8 and TRPA1 using topical L-menthol and trans-cinnamaldehyde in healthy volunteers

    European Journal of Pain

    Volume 18, Issue 9, October 2014, Pages: 1333–1342, R.V. Olsen, H.H. Andersen, H.G. Møller, P.W. Eskelund and L. Arendt-Nielsen

    Version of Record online : 25 MAR 2014, DOI: 10.1002/j.1532-2149.2014.494.x

  4. You have free access to this content
    Use of mentholated cigarettes: what can we learn from national data sets?

    Addiction

    Volume 105, Issue s1, December 2010, Pages: 1–4, KOLAWOLE S. OKUYEMI, DEIRDRE LAWRENCE, GEORGE HAMMONS and LINDA A. ALEXANDER

    Version of Record online : 8 NOV 2010, DOI: 10.1111/j.1360-0443.2010.03239.x

  5. Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

    Aquaculture Research

    Volume 34, Issue 15, December 2003, Pages: 1423–1441, M Jobling and E Å Bendiksen

    Version of Record online : 10 DEC 2003, DOI: 10.1111/j.1365-2109.2003.00970.x

  6. Changes of periodontal parameters following apical surgery: a prospective clinical study of three incision techniques

    International Endodontic Journal

    Volume 40, Issue 12, December 2007, Pages: 959–969, T. Von Arx, T. Vinzens-Majaniemi, W. Bürgin and S. S. Jensen

    Version of Record online : 21 SEP 2007, DOI: 10.1111/j.1365-2591.2007.01306.x

  7. You have free access to this content
    Global simulations of aerosol amount and size using MODIS observations assimilated with an Ensemble Kalman Filter

    Journal of Geophysical Research: Atmospheres

    Volume 119, Issue 22, 27 November 2014, Pages: 12,780–12,806, J. I. Rubin and W. D. Collins

    Version of Record online : 25 NOV 2014, DOI: 10.1002/2014JD021627

  8. Smoking cessation in smokers who smoke menthol and non-menthol cigarettes

    Addiction

    Volume 109, Issue 12, December 2014, Pages: 2107–2117, Stevens S. Smith, Michael C. Fiore and Timothy B. Baker

    Version of Record online : 21 JUL 2014, DOI: 10.1111/add.12661

  9. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  10. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Version of Record online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  11. Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1037–1043, Awad M. Sokrab, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02938.x

  12. Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: S289–S299, Daniela Bermúdez-Aguirre, Sulmer Fernández, Heracleo Esquivel, Patrick C. Dunne and Gustavo V. Barbosa-Cánovas

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02171.x

  13. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  14. Circadian rhythm of calciotropic hormones, serum calcium, phosphorus and magnesium during the shortest and longest days of the year in horses in New Zealand

    Journal of Animal Physiology and Animal Nutrition

    Volume 100, Issue 6, December 2016, Pages: 1058–1066, S. Azarpeykan, K. E. Dittmer, E. K. Gee, J. C. Marshall, P. Elder, E. Acke and K. G. Thompson

    Version of Record online : 3 FEB 2016, DOI: 10.1111/jpn.12477

  15. Anomalous extinction behaviour towards the Type Ia SN 2003cg

    Monthly Notices of the Royal Astronomical Society

    Volume 369, Issue 4, July 2006, Pages: 1880–1900, N. Elias-Rosa, S. Benetti, E. Cappellaro, M. Turatto, P. A. Mazzali, F. Patat, W. P. S. Meikle, M. Stehle, A. Pastorello, G. Pignata, R. Kotak, A. Harutyunyan, G. Altavilla, H. Navasardyan, Y. Qiu, M. Salvo and W. Hillebrandt

    Version of Record online : 26 MAY 2006, DOI: 10.1111/j.1365-2966.2006.10430.x

  16. You have free access to this content
    Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli

    Letters in Applied Microbiology

    Volume 58, Issue 2, February 2014, Pages: 109–117, G. Tabanelli, F. Patrignani, F. Gardini, G. Vinderola, J. Reinheimer, L. Grazia and R. Lanciotti

    Version of Record online : 15 OCT 2013, DOI: 10.1111/lam.12164

  17. Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 124–132, Nuha M. Osman, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02111.x

  18. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Version of Record online : 9 OCT 2014, DOI: 10.1111/joss.12118

  19. Does menthol attenuate the effect of bupropion among African American smokers?

    Addiction

    Volume 98, Issue 10, October 2003, Pages: 1387–1393, Kolawole S. Okuyemi, Jasjit S. Ahluwalia, Maiko Ebersole-Robinson, Delwyn Catley, Matthew S. Mayo and Ken Resnicow

    Version of Record online : 1 OCT 2003, DOI: 10.1046/j.1360-0443.2003.00443.x

  20. Distribution of prothioconazole and tebuconazole between wheat ears and flag leaves following fungicide spraying with different nozzle types at flowering

    Pest Management Science

    Volume 71, Issue 1, January 2015, Pages: 105–113, Szabolcs Lehoczki-Krsjak, Mónika Varga and Ákos Mesterházy

    Version of Record online : 9 APR 2014, DOI: 10.1002/ps.3774