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There are 14741 results for: content related to: Aspergillus flavus : the major producer of aflatoxin

  1. You have free access to this content
    Factors associated with the incidence of Aspergillus section Flavi and aflatoxin contamination of peanuts in the Busia and Homa bay districts of western Kenya

    Plant Pathology

    Volume 61, Issue 6, December 2012, Pages: 1143–1153, C. K. Mutegi, H. K. Ngugi, S. L. Hendriks and R. B. Jones

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1365-3059.2012.02597.x

  2. Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

    Annals of the New York Academy of Sciences

    Volume 1273, Issue 1, December 2012, Pages: 7–17, Hillary L. Mehl, Ramon Jaime, Kenneth A. Callicott, Claudia Probst, Nicholas P. Garber, Alejandro Ortega-Beltran, Lisa C. Grubisha and Peter J. Cotty

    Version of Record online : 11 DEC 2012, DOI: 10.1111/j.1749-6632.2012.06800.x

  3. Enhanced diversity and aflatoxigenicity in interspecific hybrids of Aspergillus flavus and Aspergillus parasiticus

    Molecular Ecology

    Volume 24, Issue 8, April 2015, Pages: 1889–1909, Rodrigo A. Olarte, Carolyn J. Worthington, Bruce W. Horn, Geromy G. Moore, Rakhi Singh, James T. Monacell, Joe W. Dorner, Eric A. Stone, De-Yu Xie and Ignazio Carbone

    Version of Record online : 6 APR 2015, DOI: 10.1111/mec.13153

  4. A recent review of non-biological remediation of aflatoxin-contaminated crops

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1706–1714, Erika D Womack, Ashli E Brown and Darrell L Sparks

    Version of Record online : 15 JAN 2014, DOI: 10.1002/jsfa.6520

  5. Mycotoxins of Aspergillus and other filamentous fungi

    Journal of Applied Bacteriology

    Volume 67, Issue s18, December 1989, Pages: 69s–81s, M. O. Moss

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1989.tb03771.x

  6. Mycotoxicosis

    Infectious Diseases of Wild Birds

    Charlotte F. Quist, Todd Cornish, Roger D. Wyatt, Pages: 417–430, 2008

    Published Online : 30 JAN 2008, DOI: 10.1002/9780470344668.ch22

  7. You have free access to this content
    Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

    Journal of Applied Microbiology

    Volume 108, Issue 2, February 2010, Pages: 600–610, C. Probst, F. Schulthess and P.J. Cotty

    Version of Record online : 7 JUL 2009, DOI: 10.1111/j.1365-2672.2009.04458.x

  8. Contamination of Groundnut in South-Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing

    Journal of Phytopathology

    Volume 163, Issue 4, April 2015, Pages: 279–286, Clement G. Afolabi, Chibundu N. Ezekiel, Iyabode A. Kehinde, Ayodeji W. Olaolu and Olaide M. Ogunsanya

    Version of Record online : 15 SEP 2014, DOI: 10.1111/jph.12317

  9. You have free access to this content
    Aflatoxins, fumonisins, and trichothecenes: a convergence of knowledge

    FEMS Microbiology Reviews

    Volume 37, Issue 1, January 2013, Pages: 94–109, Charles P. Woloshuk and Won-Bo Shim

    Version of Record online : 20 NOV 2012, DOI: 10.1111/1574-6976.12009

  10. Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M56–M63, Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali and Son Radu

    Version of Record online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02986.x

  11. Aflatoxins

    Standard Article

    Encyclopedia of Industrial Biotechnology

    Jiujiang Yu, Perng-Kuang Chang, Thomas E. Cleveland and Joan W. Bennett

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470054581.eib013


    Journal of Food Safety


    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1745-4565.2011.00339.x

  13. Evaluation of spatial and temporal patterns of insect damage and aflatoxin level in the pre-harvest corn fields to improve management tactics

    Insect Science

    Volume 21, Issue 5, October 2014, Pages: 572–583, Xinzhi Ni, Jeffrey P. Wilson, Michael D. Toews, G. David Buntin, R. Dewey Lee, Xin Li, Zhongren Lei, Kanglai He, Wenwei Xu, Xianchun Li, Alisa Huffaker and Eric A. Schmelz

    Version of Record online : 3 SEP 2012, DOI: 10.1111/j.1744-7917.2012.01531.x

  14. Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2917–M2924, Dandan Liang, Fuguo Xing, Jonathan Nimal Selvaraj, Xiao Liu, Limin Wang, Huijuan Hua, Lu Zhou, Yueju Zhao, Yan Wang and Yang Liu

    Version of Record online : 10 NOV 2015, DOI: 10.1111/1750-3841.13144


    Journal of Food Safety

    Volume 31, Issue 4, November 2011, Pages: 553–558, G.J.B. GNONLONFIN, Y. ADJOVI, F. GBAGUIDI, J. GBENOU, D. KATERERE, L. BRIMER and A. SANNI

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1745-4565.2011.00334.x

  16. Biosynthesis of aflatoxin—the role of nutritional factors

    Journal of Applied Bacteriology

    Volume 74, Issue 1, January 1993, Pages: 5–14, Rosa H. Luchese and W.F. Harrigan

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1993.tb02989.x

  17. Mycotoxins

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 317–371, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch45

  18. You have free access to this content
    Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavus

    Journal of Applied Microbiology

    Volume 95, Issue 6, December 2003, Pages: 1334–1342, J. Yu, S.M. Mohawed, D. Bhatnagar and T.E. Cleveland

    Version of Record online : 20 OCT 2003, DOI: 10.1046/j.1365-2672.2003.02096.x

  19. Aflatoxins and Aspergillus flavus

    Guide to Foodborne Pathogens, Second Edition

    Deepak Bhatnagar, Santos Garcia, Pages: 257–272, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118684856.ch16

  20. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 899–905, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Nilda de Fátima Ferreira Soares, Washington Azevedo da Silva and Marta Cristina da Silva Carvalho

    Version of Record online : 23 SEP 2011, DOI: 10.1002/jsfa.4668