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There are 54531 results for: content related to: Uses of tree species producing gum arabic in Karamoja, Uganda

  1. The population of Acacia tree species producing gum arabic in the Karamoja region, Uganda

    African Journal of Ecology

    Volume 45, Issue 3, September 2007, Pages: 236–241, Simon P. Egadu, Patrick Mucunguzi and Joseph Obua

    Article first published online : 6 DEC 2006, DOI: 10.1111/j.1365-2028.2006.00697.x

  2. Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 896–906, Nesrine Mahfoudhi and Salem Hamdi

    Article first published online : 27 JUN 2014, DOI: 10.1111/jfpp.12302

  3. Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum

    Macromolecular Bioscience

    Volume 4, Issue 9, September 16, 2004, Pages: 865–874, Yolanda L. López-Franco, Miguel A. Valdez, Javier Hernández, Ana M. Calderón de la Barca, Marguerite Rinaudo and Francisco M. Goycoolea

    Article first published online : 24 AUG 2004, DOI: 10.1002/mabi.200400055

  4. Chemical modification of gum arabic and its application in the encapsulation of Cymbopogon citratus essential oil

    Journal of Applied Polymer Science

    Volume 132, Issue 8, February 20, 2015, Francisco Wanderson Moreira Ribeiro, Larissa da Silva Laurentino, Carlucio Roberto Alves, Maria do Socorro Rocha Bastos, José Maria Correia da Costa, Kirley Matos Canuto and Roselayne Ferro Furtado

    Article first published online : 7 OCT 2014, DOI: 10.1002/app.41519

  5. Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1499–1508, Nesrine Mahfoudhi and Salem Hamdi

    Article first published online : 26 SEP 2014, DOI: 10.1111/jfpp.12369

  6. Discrimination of orange beverage emulsions with different formulations using multivariate analysis

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1308–1316, Hamed Mirhosseini and Chin Ping Tan

    Article first published online : 18 MAR 2010, DOI: 10.1002/jsfa.3928

  7. Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2049–2060, D.M. Cano-Higuita, C.R. Malacrida and V.R.N. Telis

    Article first published online : 6 FEB 2015, DOI: 10.1111/jfpp.12448

  8. Comparison of the Effect of Addition of Cyanoacrylate, Epoxy Resin, and Gum Arabic on Surface Hardness of Die Stone

    Journal of Prosthodontics

    Volume 25, Issue 3, April 2016, Pages: 235–240, Arvind Tripathi, Ashutosh Gupta, Soumyojeet Bagchi, Lallan Mishra, Abhina Gautam and Riti Madhok

    Article first published online : 29 DEC 2015, DOI: 10.1111/jopr.12314

  9. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1237–1245, Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim, Fernanda Zaratini Vissotto and José Maurício de Aguirre

    Article first published online : 5 APR 2012, DOI: 10.1111/j.1365-2621.2012.02964.x

  10. Modulating Effects of Arabinogalactans from Plant Gum Exudates on Human Complement System

    Scandinavian Journal of Immunology

    Volume 83, Issue 5, May 2016, Pages: 314–320, F. Bovo, R. M. Lenzi, F. T. Yamassaki, I. J. Messias-Reason, L. H. Campestrini, F. R. Stevan, S. F. Zawadzki-Baggio and J. B. B. Maurer

    Article first published online : 28 APR 2016, DOI: 10.1111/sji.12427

  11. Dipole Field Guided Orientated Attachment of Nanocrystals to Twin-Brush ZnO Mesocrystals

    Chemistry - A European Journal

    Volume 18, Issue 50, December 7, 2012, Pages: 16104–16113, Ming-Han Liu, Yao-Hung Tseng, Heather F. Greer, Prof. Dr. Wuzong Zhou and Prof. Dr. Chung-Yuan Mou

    Article first published online : 18 OCT 2012, DOI: 10.1002/chem.201202288

  12. You have full text access to this OnlineOpen article
    The physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 91–99, Norazlina Mohd Nawi, Ida Idayu Muhamad and Aishah Mohd Marsin

    Article first published online : 3 JAN 2015, DOI: 10.1002/fsn3.132

  13. Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1044–1054, Elen Cristina Frascareli, Vanessa Martins Silva, Renata Valeriano Tonon and Míriam Dupas Hubinger

    Article first published online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02939.x

  14. Polysaccharides

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Alphons C. J. Voragen, Claus Rolin, Beinta U. Marr, Ian Challen, Abdelwahab Riad, Rachid Lebbar and Svein Halvor Knutsen

    Published Online : 15 MAR 2003, DOI: 10.1002/14356007.a21_a25.pub2

  15. Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and Modeling

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1735–E1745, J. Shanthilal and Suvendu Bhattacharya

    Article first published online : 6 AUG 2015, DOI: 10.1111/1750-3841.12941

  16. DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.

    Journal of Food Process Engineering

    Volume 35, Issue 4, August 2012, Pages: 522–542, ZUHAILI IDHAM, IDA IDAYU MUHAMAD and MOHD ROJI SARMIDI

    Article first published online : 3 MAY 2011, DOI: 10.1111/j.1745-4530.2010.00605.x

  17. Changes in Antioxidant Content, Rehydration Ratio and Browning Index during Storage of Edible Surface Coated and Dehydrated Tomato Slices

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1135–1144, Yousif A. I. Eltoum and Elfadil E. Babiker

    Article first published online : 16 APR 2013, DOI: 10.1111/jfpp.12073

  18. You have free access to this content
    IgE antibodies specific for carbohydrates in a patient allergic to gum Arabic (Acacia Senegal)

    Allergy

    Volume 53, Issue 11, November 1998, Pages: 1043–1051, K. Fötisch, J. Fäh, B. Wüthrich, F. Altmann, D. Haustein and S. Vieths

    Article first published online : 29 APR 2007, DOI: 10.1111/j.1398-9995.1998.tb03813.x

  19. Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1950–1958, Renata V. Tonon, Catherine Brabet, Dominique Pallet, Pierre Brat and Míriam D. Hubinger

    Article first published online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.02012.x

  20. Double-layered emulsions as beverage clouding agents

    Flavour and Fragrance Journal

    Volume 30, Issue 3, May 2015, Pages: 218–223, Jian Zhang, Terry L. Peppard and Gary A. Reineccius

    Article first published online : 23 DEC 2014, DOI: 10.1002/ffj.3231