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There are 42884 results for: content related to: The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

  1. A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

    Journal of Consumer Affairs

    Volume 46, Issue 2, Summer 2012, Pages: 288–318, MICHELLE R. WOROSZ and NORBERT L.W. WILSON

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1745-6606.2012.01230.x

  2. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 653–661, María E Matos and Cristina M Rosell

    Version of Record online : 27 MAY 2014, DOI: 10.1002/jsfa.6732

  3. Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet

    Alimentary Pharmacology & Therapeutics

    Volume 44, Issue 6, September 2016, Pages: 612–619, J. A. Silvester, L. A. Graff, L. Rigaux, J. R. Walker and D. R. Duerksen

    Version of Record online : 22 JUL 2016, DOI: 10.1111/apt.13725

  4. Prediction of adherence to a gluten-free diet using protection motivation theory among adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 29, Issue 3, June 2016, Pages: 391–398, A. J. Dowd, M. E. Jung, M. Y. Chen and M. R. Beauchamp

    Version of Record online : 28 APR 2015, DOI: 10.1111/jhn.12321

  5. Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 542–549, A. J. Dowd, K. A. Tamminen, M. E. Jung, S. Case, D. McEwan and M. R. Beauchamp

    Version of Record online : 30 DEC 2013, DOI: 10.1111/jhn.12203

  6. Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C269–C278, Tetsuya Murakami, Naofumi Kitabatake and Fumito Tani

    Version of Record online : 14 JAN 2015, DOI: 10.1111/1750-3841.12757

  7. Limited availability and higher cost of gluten-free foods

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 5, October 2011, Pages: 479–486, J. Singh and K. Whelan

    Version of Record online : 24 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01160.x

  8. Gluten contamination of cereal foods in Canada

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1245–1252, Pierre Gélinas, Carole M. McKinnon, Mari Carmen Mena and Enrique Méndez

    Version of Record online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01599.x

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    Living with coeliac disease and a gluten-free diet: a Canadian perspective

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 10–23, M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

    Version of Record online : 15 NOV 2012, DOI: 10.1111/j.1365-277X.2012.01288.x

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    Coeliac disease: current approach and future prospects

    Internal Medicine Journal

    Volume 38, Issue 10, October 2008, Pages: 790–799, R. P. Anderson

    Version of Record online : 30 OCT 2008, DOI: 10.1111/j.1445-5994.2008.01741.x

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    How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 5, September 2017, Pages: 797–807, Fatma Boukid, Mondher Mejri, Nicoletta Pellegrini, Stefano Sforza and Barbara Prandi

    Version of Record online : 11 JUL 2017, DOI: 10.1111/1541-4337.12288

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    Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 369–381, Fernanda Ortolan and Caroline Joy Steel

    Version of Record online : 2 MAR 2017, DOI: 10.1111/1541-4337.12259

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    Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 8, October 2015, Pages: 968–976, B. Zanini, R. Baschè, A. Ferraresi, C. Ricci, F. Lanzarotto, M. Marullo, V. Villanacci, A. Hidalgo and A. Lanzini

    Version of Record online : 27 AUG 2015, DOI: 10.1111/apt.13372

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    Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 23, Issue 5, March 2006, Pages: 559–575, C. HISCHENHUBER, R. CREVEL, B. JARRY, M. MÄKI, D. A. MONERET-VAUTRIN, A. ROMANO, R. TRONCONE and R. WARD

    Version of Record online : 14 FEB 2006, DOI: 10.1111/j.1365-2036.2006.02768.x

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    Systematic review: tolerable amount of gluten for people with coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 27, Issue 11, June 2008, Pages: 1044–1052, A. K. AKOBENG and A. G. THOMAS

    Version of Record online : 29 FEB 2008, DOI: 10.1111/j.1365-2036.2008.03669.x

  16. Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 45, Issue 5, March 2017, Pages: 643–652, R. S. Choung, J. A. Murray, E. V. Marietta, C. T. Van Dyke and A. B. Ross

    Version of Record online : 4 JAN 2017, DOI: 10.1111/apt.13917

  17. Economic burden of a gluten-free diet

    Journal of Human Nutrition and Dietetics

    Volume 20, Issue 5, October 2007, Pages: 423–430, A. R. Lee, D. L. Ng, J. Zivin and P. H. R. Green

    Version of Record online : 5 JUL 2007, DOI: 10.1111/j.1365-277X.2007.00763.x

  18. Gluten-free but also gluten-enriched (gluten+) diet prevent diabetes in NOD mice; the gluten enigma in type 1 diabetes

    Diabetes/Metabolism Research and Reviews

    Volume 24, Issue 1, January 2008, Pages: 59–63, David P. Funda, Anne Kaas, Helena Tlaskalová-Hogenová and Karsten Buschard

    Version of Record online : 2 JUL 2007, DOI: 10.1002/dmrr.748

  19. Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: C553–C562, Tetsuya Murakami, Takahisa Nishimura, Naofumi Kitabatake and Fumito Tani

    Version of Record online : 10 FEB 2016, DOI: 10.1111/1750-3841.13221

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    Grown-up coeliac children: the effects of only a few years on a gluten-free diet in childhood

    Alimentary Pharmacology & Therapeutics

    Volume 21, Issue 4, February 2005, Pages: 421–429, C. Ciacci, P. Iovino, D. Amoruso, M. Siniscalchi, R. Tortora, A. Di Gilio, M. Fusco and G. Mazzacca

    Version of Record online : 14 FEB 2005, DOI: 10.1111/j.1365-2036.2005.02345.x