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There are 18905 results for: content related to: The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

  1. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 653–661, María E Matos and Cristina M Rosell

    Article first published online : 27 MAY 2014, DOI: 10.1002/jsfa.6732

  2. A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

    Journal of Consumer Affairs

    Volume 46, Issue 2, Summer 2012, Pages: 288–318, MICHELLE R. WOROSZ and NORBERT L.W. WILSON

    Article first published online : 2 JUL 2012, DOI: 10.1111/j.1745-6606.2012.01230.x

  3. You have free access to this content
    Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 23, Issue 5, March 2006, Pages: 559–575, C. HISCHENHUBER, R. CREVEL, B. JARRY, M. MÄKI, D. A. MONERET-VAUTRIN, A. ROMANO, R. TRONCONE and R. WARD

    Article first published online : 14 FEB 2006, DOI: 10.1111/j.1365-2036.2006.02768.x

  4. Prediction of adherence to a gluten-free diet using protection motivation theory among adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    A. J. Dowd, M. E. Jung, M. Y. Chen and M. R. Beauchamp

    Article first published online : 28 APR 2015, DOI: 10.1111/jhn.12321

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    Systematic review: tolerable amount of gluten for people with coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 27, Issue 11, June 2008, Pages: 1044–1052, A. K. AKOBENG and A. G. THOMAS

    Article first published online : 29 FEB 2008, DOI: 10.1111/j.1365-2036.2008.03669.x

  6. Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 542–549, A. J. Dowd, K. A. Tamminen, M. E. Jung, S. Case, D. McEwan and M. R. Beauchamp

    Article first published online : 30 DEC 2013, DOI: 10.1111/jhn.12203

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    Wheat-starch-based gluten-free products in the treatment of newly detected coeliac disease: prospective and randomized study

    Alimentary Pharmacology & Therapeutics

    Volume 17, Issue 4, February 2003, Pages: 587–594, M. Peräaho, K. Kaukinen, K. Paasikivi, H. Sievänen, S. Lohiniemi, M. Mäki and P. Collin

    Article first published online : 5 MAR 2003, DOI: 10.1046/j.1365-2036.2003.01425.x

  8. Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C269–C278, Tetsuya Murakami, Naofumi Kitabatake and Fumito Tani

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12757

  9. Limited availability and higher cost of gluten-free foods

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 5, October 2011, Pages: 479–486, J. Singh and K. Whelan

    Article first published online : 24 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01160.x

  10. Gluten contamination of cereal foods in Canada

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1245–1252, Pierre Gélinas, Carole M. McKinnon, Mari Carmen Mena and Enrique Méndez

    Article first published online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01599.x

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    Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow-up

    Alimentary Pharmacology & Therapeutics

    Volume 38, Issue 10, November 2013, Pages: 1278–1291, L. M. Sharkey, G. Corbett, E. Currie, J. Lee, N. Sweeney and J. M. Woodward

    Article first published online : 5 OCT 2013, DOI: 10.1111/apt.12510

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    Living with coeliac disease and a gluten-free diet: a Canadian perspective

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 10–23, M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

    Article first published online : 15 NOV 2012, DOI: 10.1111/j.1365-277X.2012.01288.x

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    State of the Art in Gluten-Free Research

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1067–R1076, Norah O'Shea, Elke Arendt and Eimear Gallagher

    Article first published online : 1 MAY 2014, DOI: 10.1111/1750-3841.12479

  14. Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

    Journal of Human Nutrition and Dietetics

    J. A. Silvester, D. Weiten, L. A. Graff, J. R. Walker and D. R. Duerksen

    Article first published online : 20 APR 2015, DOI: 10.1111/jhn.12316

  15. Coeliac disease: current approach and future prospects

    Internal Medicine Journal

    Volume 38, Issue 10, October 2008, Pages: 790–799, R. P. Anderson

    Article first published online : 30 OCT 2008, DOI: 10.1111/j.1445-5994.2008.01741.x

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    Grown-up coeliac children: the effects of only a few years on a gluten-free diet in childhood

    Alimentary Pharmacology & Therapeutics

    Volume 21, Issue 4, February 2005, Pages: 421–429, C. Ciacci, P. Iovino, D. Amoruso, M. Siniscalchi, R. Tortora, A. Di Gilio, M. Fusco and G. Mazzacca

    Article first published online : 14 FEB 2005, DOI: 10.1111/j.1365-2036.2005.02345.x

  17. Understanding the gluten-free diet for teaching in Australia

    Nutrition & Dietetics

    Volume 63, Issue 3, September 2006, Pages: 155–165, Sue SHEPHERD and Peter R. GIBSON

    Article first published online : 18 AUG 2006, DOI: 10.1111/j.1747-0080.2006.00090.x

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    Systematic review with meta-analysis: early infant feeding and coeliac disease – update 2015

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 11, June 2015, Pages: 1038–1054, H. Szajewska, R. Shamir, A. Chmielewska, M. Pieścik-Lech, R. Auricchio, A. Ivarsson, S. Kolacek, S. Koletzko, I. Korponay-Szabo, M. L. Mearin, C. Ribes-Koninckx, R. Troncone and on behalf of the PREVENTCD Study Group

    Article first published online : 26 MAR 2015, DOI: 10.1111/apt.13163

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    A gluten-free diet lowers NKG2D and ligand expression in BALB/c and non-obese diabetic (NOD) mice

    Clinical & Experimental Immunology

    Volume 177, Issue 2, August 2014, Pages: 391–403, E. H. Adlercreutz, C. Weile, J. Larsen, K. Engkilde, D. Agardh, K. Buschard and J. C. Antvorskov

    Article first published online : 9 JUL 2014, DOI: 10.1111/cei.12340

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    Review article: coeliac disease, new approaches to therapy

    Alimentary Pharmacology & Therapeutics

    Volume 35, Issue 7, April 2012, Pages: 768–781, S. Rashtak and J. A. Murray

    Article first published online : 13 FEB 2012, DOI: 10.1111/j.1365-2036.2012.05013.x