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There are 2727 results for: content related to: Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

  1. Mass spectrometry analysis of gliadins in celiac disease

    Journal of Mass Spectrometry

    Volume 42, Issue 12, December 2007, Pages: 1531–1548, Pasquale Ferranti, Gianfranco Mamone, Gianluca Picariello and Francesco Addeo

    Article first published online : 17 DEC 2007, DOI: 10.1002/jms.1361

  2. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment

    Journal of Mass Spectrometry

    Volume 38, Issue 8, August 2003, Pages: 862–871, Alberto Hernando, Israel Valdes and Enrique Méndez

    Article first published online : 22 JUL 2003, DOI: 10.1002/jms.502

  3. Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1844–1854, Carmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, Luigia Di Stasio, Nicola Giardullo, Pasquale Ferranti, Gianluca Picariello, Vera Rotondi Aufiero, Stefania Picascia, Riccardo Troncone, Norberto Pogna, Salvatore Auricchio and Gianfranco Mamone

    Article first published online : 26 JUN 2015, DOI: 10.1002/mnfr.201500126

  4. Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization

    The Plant Journal

    Volume 82, Issue 5, June 2015, Pages: 794–805, Carmen V. Ozuna, Julio C. M. Iehisa, María J. Giménez, Juan B. Alvarez, Carolina Sousa and Francisco Barro

    Article first published online : 11 MAY 2015, DOI: 10.1111/tpj.12851

  5. Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces


    Volume 91, Issue 8, August 2009, Pages: 610–622, Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel and Laurence Navailles

    Article first published online : 19 MAR 2009, DOI: 10.1002/bip.21188

  6. You have free access to this content
    A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 285–302, Lisa Kissing Kucek, Lynn D. Veenstra, Plaimein Amnuaycheewa and Mark E. Sorrells

    Article first published online : 17 FEB 2015, DOI: 10.1111/1541-4337.12129

  7. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

    Plant Biotechnology Journal

    Francisco Barro, Julio C. M. Iehisa, María J. Giménez, María D. García-Molina, Carmen V. Ozuna, Isabel Comino, Carolina Sousa and Javier Gil-Humanes

    Article first published online : 24 AUG 2015, DOI: 10.1111/pbi.12455

  8. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

    Clinical & Experimental Allergy

    Volume 33, Issue 7, July 2003, Pages: 962–970, F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin and S. Denery-Papini

    Article first published online : 15 JUL 2003, DOI: 10.1046/j.1365-2222.2003.01592.x

  9. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces


    Volume 93, Issue 1, January 2010, Pages: 74–84, Simon J. Haward, Peter R. Shewry, Mervyn J. Miles and Terence J. Mcmaster

    Article first published online : 2 SEP 2009, DOI: 10.1002/bip.21300

  10. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 336–344, Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

    Article first published online : 7 DEC 2011, DOI: 10.1002/mnfr.201100353

  11. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

    Clinical & Experimental Allergy

    Volume 41, Issue 10, October 2011, Pages: 1478–1492, S. Denery-Papini, M. Bodinier, F. Pineau, S. Triballeau, O. Tranquet, K. Adel-Patient, D.A. Moneret-Vautrin, B. Bakan, D. Marion, T. Mothes, H. Mameri and D. Kasarda

    Article first published online : 19 JUL 2011, DOI: 10.1111/j.1365-2222.2011.03808.x

  12. You have free access to this content
    Quantification of gliadin levels to the picogram level by flow cytometry

    Cytometry Part A

    Volume 63A, Issue 2, February 2005, Pages: 108–113, Rosanna Capparelli, Ilaria Ventimiglia, Luigi Longobardo and Domenico Iannelli

    Article first published online : 12 JAN 2005, DOI: 10.1002/cyto.a.20109

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    Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat


    Volume 60, Issue 6, June 2005, Pages: 815–821, F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier and S. Denery-Papini

    Article first published online : 6 MAY 2005, DOI: 10.1111/j.1398-9995.2005.00795.x

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    Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat


    Volume 62, Issue 8, August 2007, Pages: 890–896, M. Laurière, C. Pecquet, É. Boulenc, I. Bouchez-Mahiout, J. Snégaroff, D. Choudat, N. Raison-Peyron, M. Vigan and G. Branlard

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01456.x

  15. Nanomechanical force measurements of gliadin protein interactions


    Volume 83, Issue 6, 15 December 2006, Pages: 658–667, A. Paananen, K. Tappura, A. S. Tatham, R. Fido, P. R. Shewry, M. Miles and T. J. McMaster

    Article first published online : 14 SEP 2006, DOI: 10.1002/bip.20603

  16. You have free access to this content
    A non-toxic analogue of a coeliac-activating gliadin peptide: a basis for immunomodulation?

    Alimentary Pharmacology & Therapeutics

    Volume 13, Issue 7, July 1999, Pages: 945–950, Biagi, Ellis, Parnell, Shidrawi, Thomas, O’reilly, Corazza and Ciclitira

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1365-2036.1999.00512.x

  17. Innate and adaptive immunity: the Yin and Yang of celiac disease

    Immunological Reviews

    Volume 206, Issue 1, August 2005, Pages: 219–231, Bana Jabri, Donald D. Kasarda and Peter H. R. Green

    Article first published online : 28 JUL 2005, DOI: 10.1111/j.0105-2896.2005.00294.x

  18. You have free access to this content
    Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation


    Volume 67, Issue 8, August 2012, Pages: 1023–1032, S. Denery-Papini, M. Bodinier, C. Larré, C. Brossard, F. Pineau, S. Triballeau, M. Pietri, F. Battais, T. Mothes, E. Paty and D.-A. Moneret-Vautrin

    Article first published online : 28 JUN 2012, DOI: 10.1111/j.1398-9995.2012.02860.x

  19. Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 14, Issue 10, 30 May 2000, Pages: 897–904, Gianfranco Mamone, Pasquale Ferranti, Lina Chianese, Laura Scafuri and Francesco Addeo

    Article first published online : 22 MAY 2000, DOI: 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z

  20. Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion

    Journal of Cellular Biochemistry

    Volume 109, Issue 4, 1 March 2010, Pages: 801–807, J.M. Laparra and Y. Sanz

    Article first published online : 5 JAN 2010, DOI: 10.1002/jcb.22459