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There are 2940 results for: content related to: Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

  1. Mass spectrometry analysis of gliadins in celiac disease

    Journal of Mass Spectrometry

    Volume 42, Issue 12, December 2007, Pages: 1531–1548, Pasquale Ferranti, Gianfranco Mamone, Gianluca Picariello and Francesco Addeo

    Article first published online : 17 DEC 2007, DOI: 10.1002/jms.1361

  2. In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

    Biotechnology and Applied Biochemistry

    Volume 58, Issue 3, May/June 2011, Pages: 190–197, Karolina Hoffmann, Nils-Gunnar Carlsson, Marie Alminger, Tingsu Chen, Agnes Wold, Olof Olsson and Ann-Sofie Sandberg

    Article first published online : 31 MAY 2011, DOI: 10.1002/bab.27

  3. You have full text access to this Open Access content
    Gliadin fragments promote migration of dendritic cells

    Journal of Cellular and Molecular Medicine

    Volume 15, Issue 4, April 2011, Pages: 938–948, Barbara Chladkova, Jana Kamanova, Lenka Palova-Jelinkova, Jana Cinova, Peter Sebo and Ludmila Tuckova

    Article first published online : 6 APR 2010, DOI: 10.1111/j.1582-4934.2010.01066.x

  4. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment

    Journal of Mass Spectrometry

    Volume 38, Issue 8, August 2003, Pages: 862–871, Alberto Hernando, Israel Valdes and Enrique Méndez

    Article first published online : 22 JUL 2003, DOI: 10.1002/jms.502

  5. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

    Clinical & Experimental Allergy

    Volume 41, Issue 10, October 2011, Pages: 1478–1492, S. Denery-Papini, M. Bodinier, F. Pineau, S. Triballeau, O. Tranquet, K. Adel-Patient, D.A. Moneret-Vautrin, B. Bakan, D. Marion, T. Mothes, H. Mameri and D. Kasarda

    Article first published online : 19 JUL 2011, DOI: 10.1111/j.1365-2222.2011.03808.x

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    Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture

    Clinical & Experimental Immunology

    Volume 152, Issue 3, June 2008, Pages: 552–558, K. Lindfors, T. Blomqvist, K. Juuti-Uusitalo, S. Stenman, J. Venäläinen, M. Mäki and K. Kaukinen

    Article first published online : 16 APR 2008, DOI: 10.1111/j.1365-2249.2008.03635.x

  7. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces

    Biopolymers

    Volume 93, Issue 1, January 2010, Pages: 74–84, Simon J. Haward, Peter R. Shewry, Mervyn J. Miles and Terence J. Mcmaster

    Article first published online : 2 SEP 2009, DOI: 10.1002/bip.21300

  8. Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces

    Biopolymers

    Volume 91, Issue 8, August 2009, Pages: 610–622, Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel and Laurence Navailles

    Article first published online : 19 MAR 2009, DOI: 10.1002/bip.21188

  9. Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: T149–T155, X. Wang, O.A. Young and D.P. Karl

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01854.x

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    Antigliadin IgE – indicator of wheat allergy in atopic dermatitis

    Allergy

    Volume 55, Issue 4, April 2000, Pages: 386–391, E. Varjonen, E. Vainio and K. Kalimo

    Article first published online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.2000.00451.x

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    Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis

    FEBS Journal

    Volume 272, Issue 17, September 2005, Pages: 4431–4438, Hiroaki Matsuo, Kunie Kohno and Eishin Morita

    Article first published online : 15 AUG 2005, DOI: 10.1111/j.1742-4658.2005.04858.x

  12. Interaction of α-gliadin with polyanions: Design considerations for sequestrants used in supportive treatment of celiac disease

    Biopolymers

    Volume 93, Issue 5, May 2010, Pages: 418–428, Li Liang, Maud Pinier, Jean-Christophe Leroux and Muriel Subirade

    Article first published online : 17 NOV 2009, DOI: 10.1002/bip.21352

  13. Interaction of α-gliadin with poly(HEMA-co-SS): Structural characterization and biological implication

    Biopolymers

    Volume 91, Issue 2, February 2009, Pages: 169–178, Li Liang, Maud Pinier, Jean-Christophe Leroux and Muriel Subirade

    Article first published online : 29 OCT 2008, DOI: 10.1002/bip.21109

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    Epithelial transport and deamidation of gliadin peptides: a role for coeliac disease patient immunoglobulin A

    Clinical & Experimental Immunology

    Volume 164, Issue 1, April 2011, Pages: 127–136, T. Rauhavirta, S.-W. Qiao, Z. Jiang, E. Myrsky, J. Loponen, I. R. Korponay-Szabó, H. Salovaara, J. A. Garcia-Horsman, J. Venäläinen, P. T. Männistö, R. Collighan, A. Mongeot, M. Griffin, M. Mäki, K. Kaukinen and K. Lindfors

    Article first published online : 14 JAN 2011, DOI: 10.1111/j.1365-2249.2010.04317.x

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    Quantification of gliadin levels to the picogram level by flow cytometry

    Cytometry Part A

    Volume 63A, Issue 2, February 2005, Pages: 108–113, Rosanna Capparelli, Ilaria Ventimiglia, Luigi Longobardo and Domenico Iannelli

    Article first published online : 12 JAN 2005, DOI: 10.1002/cyto.a.20109

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    Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

    Allergy

    Volume 60, Issue 6, June 2005, Pages: 815–821, F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier and S. Denery-Papini

    Article first published online : 6 MAY 2005, DOI: 10.1111/j.1398-9995.2005.00795.x

  17. Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 33, Issue 1, January 2003, Pages: 90–95, M. Lehto, K. Palosuo, E. Varjonen, M.-L. Majuri, U. Andersson, T. Reunala and H. Alenius

    Article first published online : 14 JAN 2003, DOI: 10.1046/j.1365-2222.2003.01568.x

  18. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 336–344, Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

    Article first published online : 7 DEC 2011, DOI: 10.1002/mnfr.201100353

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    IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children

    Allergy

    Volume 63, Issue 11, November 2008, Pages: 1536–1542, K. Ito, M. Futamura, M. P. Borres, Y. Takaoka, J. Dahlstrom, T. Sakamoto, A. Tanaka, K. Kohno, H. Matsuo and E. Morita

    Article first published online : 10 OCT 2008, DOI: 10.1111/j.1398-9995.2008.01753.x

  20. Plant Protein-based Nanoparticles

    Standard Article

    Nanotechnologies for the Life Sciences

    Anne-Marie Orecchioni, Cécile Duclairoir, Juan Manuel Irache and Evelyne Nakache

    Published Online : 15 SEP 2007, DOI: 10.1002/9783527610419.ntls0016