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There are 3832 results for: content related to: Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

  1. Coeliac Disease. Pathogenesis and clinical aspects

    APMIS

    Volume 104, Issue S61, July 1996, Pages: 5–48, STEFFEN ULRIK FRIIS

    Article first published online : 11 OCT 2011, DOI: 10.1111/j.1600-0463.1996.tb05578.x

  2. Mass spectrometry analysis of gliadins in celiac disease

    Journal of Mass Spectrometry

    Volume 42, Issue 12, December 2007, Pages: 1531–1548, Pasquale Ferranti, Gianfranco Mamone, Gianluca Picariello and Francesco Addeo

    Article first published online : 17 DEC 2007, DOI: 10.1002/jms.1361

  3. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment

    Journal of Mass Spectrometry

    Volume 38, Issue 8, August 2003, Pages: 862–871, Alberto Hernando, Israel Valdes and Enrique Méndez

    Article first published online : 22 JUL 2003, DOI: 10.1002/jms.502

  4. Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces

    Biopolymers

    Volume 91, Issue 8, August 2009, Pages: 610–622, Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel and Laurence Navailles

    Article first published online : 19 MAR 2009, DOI: 10.1002/bip.21188

  5. You have free access to this content
    A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 285–302, Lisa Kissing Kucek, Lynn D. Veenstra, Plaimein Amnuaycheewa and Mark E. Sorrells

    Article first published online : 17 FEB 2015, DOI: 10.1111/1541-4337.12129

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    An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis

    FEBS Letters

    Volume 439, Issue 1-2, November 13, 1998, Pages: 46–50, Luis Sorell, Juan Antonio López, Israel Valdés, Patricia Alfonso, Emilio Camafeita, Boris Acevedo, Fernando Chirdo, Jorge Gavilondo and Enrique Méndez

    Article first published online : 3 DEC 1998, DOI: 10.1016/S0014-5793(98)01336-2

  7. Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1844–1854, Carmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, Luigia Di Stasio, Nicola Giardullo, Pasquale Ferranti, Gianluca Picariello, Vera Rotondi Aufiero, Stefania Picascia, Riccardo Troncone, Norberto Pogna, Salvatore Auricchio and Gianfranco Mamone

    Article first published online : 26 JUN 2015, DOI: 10.1002/mnfr.201500126

  8. Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization

    The Plant Journal

    Volume 82, Issue 5, June 2015, Pages: 794–805, Carmen V. Ozuna, Julio C. M. Iehisa, María J. Giménez, Juan B. Alvarez, Carolina Sousa and Francisco Barro

    Article first published online : 11 MAY 2015, DOI: 10.1111/tpj.12851

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    Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

    Allergy

    Volume 60, Issue 6, June 2005, Pages: 815–821, F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier and S. Denery-Papini

    Article first published online : 6 MAY 2005, DOI: 10.1111/j.1398-9995.2005.00795.x

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    Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 890–896, M. Laurière, C. Pecquet, É. Boulenc, I. Bouchez-Mahiout, J. Snégaroff, D. Choudat, N. Raison-Peyron, M. Vigan and G. Branlard

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01456.x

  11. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

    Clinical & Experimental Allergy

    Volume 33, Issue 7, July 2003, Pages: 962–970, F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin and S. Denery-Papini

    Article first published online : 15 JUL 2003, DOI: 10.1046/j.1365-2222.2003.01592.x

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    β Structure motif recognition by anti-gliadin antibodies in coeliac disease

    FEBS Letters

    Volume 427, Issue 1, May 01, 1998, Pages: 36–40, Patricia Alfonso, Claudio Soto, Juan Pablo Albar, Emilio Camafeita, Héctor Escobar, Lucrecia Suárez, Manuel Rico, Marta Bruix and Enrique Méndez

    Article first published online : 16 FEB 1999, DOI: 10.1016/S0014-5793(98)00388-3

  13. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 336–344, Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

    Article first published online : 7 DEC 2011, DOI: 10.1002/mnfr.201100353

  14. Significant differences in coeliac immunotoxicity of barley varieties

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1697–1707, Isabel Comino, Ana Real, Javier Gil-Humanes, Fernando Pistón, Laura de Lorenzo, Ma de Lourdes Moreno, Miguel Ángel López-Casado, Pedro Lorite, Ángel Cebolla, Ma Isabel Torres, Francisco Barro and Carolina Sousa

    Article first published online : 12 SEP 2012, DOI: 10.1002/mnfr.201200358

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    Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

    Plant Biotechnology Journal

    Volume 14, Issue 3, March 2016, Pages: 986–996, Francisco Barro, Julio C. M. Iehisa, María J. Giménez, María D. García-Molina, Carmen V. Ozuna, Isabel Comino, Carolina Sousa and Javier Gil-Humanes

    Article first published online : 24 AUG 2015, DOI: 10.1111/pbi.12455

  16. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

    Clinical & Experimental Allergy

    Volume 41, Issue 10, October 2011, Pages: 1478–1492, S. Denery-Papini, M. Bodinier, F. Pineau, S. Triballeau, O. Tranquet, K. Adel-Patient, D.A. Moneret-Vautrin, B. Bakan, D. Marion, T. Mothes, H. Mameri and D. Kasarda

    Article first published online : 19 JUL 2011, DOI: 10.1111/j.1365-2222.2011.03808.x

  17. Mass spectrometry in the proteome analysis of mature cereal kernels

    Mass Spectrometry Reviews

    Volume 31, Issue 4, July/August 2012, Pages: 448–465, Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti and Salvatore Foti

    Article first published online : 22 AUG 2011, DOI: 10.1002/mas.20347

  18. Enamel defects associated with coeliac disease: putative role of antibodies against gliadin in pathogenesis

    European Journal of Oral Sciences

    Volume 120, Issue 2, April 2012, Pages: 104–112, Florencia Muñoz, Natalia Del Río, Cecilia Sóñora, Inés Tiscornia, Alicia Marco and Ana Hernández

    Article first published online : 12 MAR 2012, DOI: 10.1111/j.1600-0722.2012.00949.x

  19. The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2236–2245, Marijana Janković, Miroljub Barać, Mirjana Pešić, Dejan Dodig, Vesna Kandić and Slađana Žilić

    Article first published online : 20 JUL 2015, DOI: 10.1111/ijfs.12894

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    Use of the phage display technique for detection of epitopes recognized by polyclonal rabbit gliadin antibodies

    FEBS Letters

    Volume 433, Issue 1-2, August 14, 1998, Pages: 103–107, Awad A Osman, Holm Uhlig, Barbara Thamm, Jens Schneider-Mergener and Thomas Mothes

    Article first published online : 2 SEP 1998, DOI: 10.1016/S0014-5793(98)00887-4