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There are 19391 results for: content related to: Randomised clinical trial: the synbiotic food supplement Probiotical vs. placebo for acute gastroenteritis in children

  1. You have free access to this content
    Probiotics for preventing ventilator-associated pneumonia

    Intervention Review

    The Cochrane Library

    Lulong Bo, Jinbao Li, Tianzhu Tao, Yu Bai, Xiaofei Ye, Richard S Hotchkiss, Marin H Kollef, Neil H Crooks and Xiaoming Deng

    Published Online : 25 OCT 2014, DOI: 10.1002/14651858.CD009066.pub2

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    Cochrane Review: Probiotics for treating acute infectious diarrhoea

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 6, Issue 6, November 2011, Pages: 1894–2021, Stephen J Allen, Elizabeth G Martinez, Germana V Gregorio and Leonila F Dans

    Version of Record online : 15 NOV 2011, DOI: 10.1002/ebch.873

  3. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 341–348, Saminathan Mookiah, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah and Yin Wan Ho

    Version of Record online : 24 SEP 2013, DOI: 10.1002/jsfa.6365

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    Randomised clinical trial: efficacy of a new synbiotic formulation containing Lactobacillus paracasei B21060 plus arabinogalactan and xilooligosaccharides in children with acute diarrhoea

    Alimentary Pharmacology & Therapeutics

    Volume 35, Issue 7, April 2012, Pages: 782–788, A. Passariello, G. Terrin, G. Cecere, M. Micillo, G. De Marco, M. Di Costanzo, L. Cosenza, L. Leone, R. Nocerino and R. Berni Canani

    Version of Record online : 13 FEB 2012, DOI: 10.1111/j.1365-2036.2012.05015.x

  5. Probiotics and prebiotics—perspectives and challenges

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1341–1348, Ivonne Figueroa-González, Guillermo Quijano, Gerardo Ramírez and Alma Cruz-Guerrero

    Version of Record online : 28 MAR 2011, DOI: 10.1002/jsfa.4367

  6. Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 °C for 15 days

    International Journal of Dairy Technology


    Version of Record online : 18 JAN 2012, DOI: 10.1111/j.1471-0307.2011.00817.x

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    Effect of a multi-species synbiotic formulation on fecal bacterial microbiota of healthy cats and dogs as evaluated by pyrosequencing

    FEMS Microbiology Ecology

    Volume 78, Issue 3, December 2011, Pages: 542–554, Jose F. Garcia-Mazcorro, David J. Lanerie, Scot E. Dowd, Casey G. Paddock, Niels Grützner, Jörg M. Steiner, Renata Ivanek and Jan S. Suchodolski

    Version of Record online : 8 SEP 2011, DOI: 10.1111/j.1574-6941.2011.01185.x

  8. Probiotics and health: a review of the evidence

    Nutrition Bulletin

    Volume 34, Issue 4, December 2009, Pages: 340–373, E. Weichselbaum

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1467-3010.2009.01782.x

  9. Synbiotic in the management of infantile colic: A randomised controlled trial

    Journal of Paediatrics and Child Health

    Volume 50, Issue 10, October 2014, Pages: 801–805, Hamidreza Kianifar, Hamid Ahanchian, Zubin Grover, Seyedali Jafari, Zeinab Noorbakhsh, Ali Khakshour, Majid Sedaghat and Mohammadali Kiani

    Version of Record online : 24 JUN 2014, DOI: 10.1111/jpc.12640

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    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

  11. Effects of dietary supplementation of synbiotic on growth performance, serum biochemical parameters and carcass composition in rainbow trout (Oncorhynchus mykiss) fingerlings

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 474–481, Z. Mehrabi, F. Firouzbakhsh and A. Jafarpour

    Version of Record online : 24 MAY 2011, DOI: 10.1111/j.1439-0396.2011.01167.x

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    The use of probiotics in aquaculture

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 917–935, N.V. Hai

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12886

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    Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 358–373, Adriano G. Cruz, Rafael S. Cadena, Eduardo H.M. Walter, Amir M. Mortazavian, Daniel Granato, José A.F. Faria and Helena M.A. Bolini

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00115.x

  14. Protective effects of a synbiotic against experimental Saprolegnia parasitica infection in rainbow trout (Oncorhynchus mykiss)

    Aquaculture Research

    Volume 45, Issue 4, March 2014, Pages: 609–618, Farid Firouzbakhsh, Zibandeh Mehrabi, Mohadeseh Heydari, Mohammad Kazem Khalesi and Mohammad Alli Tajick

    Version of Record online : 30 AUG 2012, DOI: 10.1111/j.1365-2109.2012.03261.x

  15. Preparation and evaluation of low-calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactis

    International Journal of Dairy Technology

    Volume 68, Issue 2, May 2015, Pages: 183–189, Majid Hashemi, Hamid Reza Gheisari and Shahram Shekarforoush

    Version of Record online : 8 OCT 2014, DOI: 10.1111/1471-0307.12173

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    Probiotic Dairy Products as Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 455–470, Daniel Granato, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria and Nagendra P. Shah

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00120.x

  17. Probiotics and prebiotics in atopic dermatitis: review of the theoretical background and clinical evidence

    Pediatric Allergy and Immunology

    Volume 21, Issue 2p2, March 2010, Pages: e355–e367, Leontien B. Van Der Aa, Hugo S.A. Heymans, Wim M.C. Van Aalderen and Aline B. Sprikkelman

    Version of Record online : 2 JUL 2009, DOI: 10.1111/j.1399-3038.2009.00915.x

  18. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1686–C1695, Shirley Gee Hoon Tang, Chin Chin Sieo, Ramasamy Kalavathy, Wan Zuhainis Saad, Su Ting Yong, Hee Kum Wong and Yin Wan Ho

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1750-3841.12947

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    Synbiotic consumption changes the metabolism and composition of the gut microbiota in older people and modifies inflammatory processes: a randomised, double-blind, placebo-controlled crossover study

    Alimentary Pharmacology & Therapeutics

    Volume 38, Issue 7, October 2013, Pages: 804–816, S. Macfarlane, S. Cleary, B. Bahrami, N. Reynolds and G. T. Macfarlane

    Version of Record online : 19 AUG 2013, DOI: 10.1111/apt.12453

  20. Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2327–2336, Darío Pérez-Conesa, Ginés López, Pedro Abellán and Gaspar Ros

    Version of Record online : 25 SEP 2006, DOI: 10.1002/jsfa.2618