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There are 44846 results for: content related to: Comparative study on nutrient composition and growth of green and red sea cucumber, A postichopus japonicus ( S elenka, 1867), under the same culture conditions

  1. Effects of continuous and alternate administration of β-glucan and mannan-oligosaccharide on the growth, immunity and resistance against Vibrio splendidus of sea cucumber Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 44, Issue 10, September 2013, Pages: 1613–1624, Nan Bai, Wenbing Zhang, Kangsen Mai, Min Gu and Wei Xu

    Version of Record online : 29 OCT 2012, DOI: 10.1111/are.12055

  2. Effectiveness of l-ascorbyl-2-polyphosphate as an ascorbic acid source for sea cucumber, Apostichopus japonicus

    Aquaculture Research

    Tong-Jun Ren, Ming-Ling Liao, Yu-Zhe Han, Yuan-Li Li, Zhi-Qiang Jiang and Fu-Qiang Wang

    Version of Record online : 27 JAN 2015, DOI: 10.1111/are.12709

  3. Effects of diatom concentration in prepared feeds on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 46, Issue 3, March 2015, Pages: 609–617, Ce Shi, Shuanglin Dong, Surui Pei, Fang Wang, Xiangli Tian and Qinfeng Gao

    Version of Record online : 27 MAY 2013, DOI: 10.1111/are.12206

  4. Effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus

    Aquaculture Research

    Ming-Ling Liao, Tong-Jun Ren, Wei Chen, Yu-Zhe Han, Chen-Min Liu, Zhi-Qiang Jiang and Fu-Qiang Wang

    Version of Record online : 6 AUG 2015, DOI: 10.1111/are.12864

  5. Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer

    Aquaculture Research

    Volume 44, Issue 1, December 2012, Pages: 114–124, Zonghe Yu, Chaoqun Hu, Yi Zhou, Haipeng Li and Pengfei Peng

    Version of Record online : 30 NOV 2011, DOI: 10.1111/j.1365-2109.2011.03016.x

  6. You have full text access to this OnlineOpen article
    Effects of a probiotic mixture (Bacillus subtilis YB-1 and Bacillus cereus YB-2) on disease resistance and non-specific immunity of sea cucumber, Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 46, Issue 12, December 2015, Pages: 3008–3019, Jianguang Li, Yongping Xu, Liji Jin and Xiaoyu Li

    Version of Record online : 11 APR 2014, DOI: 10.1111/are.12453

  7. Effect of replacing dietary fish meal with silkworm (Bombyx mori L) caterpillar meal on growth and non-specific immunity of sea cucumber Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 45, Issue 7, June 2014, Pages: 1246–1252, Yongxin Sun, Alan K Chang, Zhixin Wen, Yajie Li, Xingfan Du and Shuying Li

    Version of Record online : 9 NOV 2012, DOI: 10.1111/are.12068

  8. Vitamin E requirement of sea cucumber (Apostichopus japonicus) and its' effects on nonspecific immune responses

    Aquaculture Research

    Volume 46, Issue 7, July 2015, Pages: 1628–1637, Jiang Wang, Yongping Xu, Xiaoyu Li, Jianguang Li, Pengyun Bao, Jian Che, Shuying Li and Liji Jin

    Version of Record online : 13 NOV 2013, DOI: 10.1111/are.12324

  9. Evaluation of transportation methods of juveniles of the Australasian sea cucumber, Australostichopus mollis

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2431–2442, Leonardo N Zamora and Andrew G Jeffs

    Version of Record online : 1 FEB 2014, DOI: 10.1111/are.12400

  10. Effects of dietary heat-killed Lactobacillus plantarum L-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber, Apostichopus japonicus Selenka

    Aquaculture Research

    Huan Yang, Yuzhe Han, Tongjun Ren, Zhiqiang Jiang, Fuqiang Wang and Yanting Zhang

    Version of Record online : 10 MAR 2015, DOI: 10.1111/are.12731

  11. Sea cucumber Holothuria forskali, a new resource for aquaculture? Reproductive biology and nutraceutical approach

    Aquaculture Research

    Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Rui Pedrosa and Ana Pombo

    Version of Record online : 21 JAN 2015, DOI: 10.1111/are.12683

  12. Effects of rearing temperature on growth, metabolism and thermal tolerance of juvenile sea cucumber, Apostichopus japonicus Selenka: critical thermal maximum (CTmax) and hsps gene expression

    Aquaculture Research

    Volume 44, Issue 10, September 2013, Pages: 1550–1559, Qing-Lin Wang, Yun-Wei Dong, Chuan-Xin Qin, Shan-Shan Yu, Shuang-Lin Dong and Fang Wang

    Version of Record online : 22 APR 2012, DOI: 10.1111/j.1365-2109.2012.03162.x

  13. Effects of stocking density and body physical contact on growth of sea cucumber, Apostichopus japonicus

    Aquaculture Research

    Volume 45, Issue 4, March 2014, Pages: 629–636, Surui Pei, Shuanglin Dong, Fang Wang, Qinfeng Gao and Xiangli Tian

    Version of Record online : 25 SEP 2012, DOI: 10.1111/are.12004

  14. You have full text access to this OnlineOpen article
    Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 63–73, Peter J. Bechtel, Alexandra C. M. Oliveira, Necla Demir and Scott Smiley

    Version of Record online : 11 DEC 2012, DOI: 10.1002/fsn3.12

  15. Roles of zinc and selenium in protecting sea cucumber Apostichopus japonicus coelomocytes against lipopolysaccharide-induced oxidative stress in vitro

    Aquaculture Research

    Nan Bai and Min Gu

    Version of Record online : 16 APR 2016, DOI: 10.1111/are.13023

  16. Bottom culture of the sea cucumber Apostichopus japonicus Selenka (Echinodermata: Holothuroidea) in a fish farm, southern China

    Aquaculture Research

    Volume 45, Issue 9, August 2014, Pages: 1434–1441, Zonghe Yu, Yi Zhou, Hongsheng Yang and Chaoqun Hu

    Version of Record online : 14 DEC 2012, DOI: 10.1111/are.12089

  17. Dietary supplement of fructooligosaccharides and Bacillus subtilis enhances the growth rate and disease resistance of the sea cucumber Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 43, Issue 9, August 2012, Pages: 1328–1334, Yongxin Sun, Zhixin Wen, Xuejun Li, Nan Meng, Rui Mi, Yajie Li and Shuying Li

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1365-2109.2011.02936.x

  18. Effect of dietary chitosan oligosaccharide complex with Ce (IV) on growth, immunity and disease resistance against Vibrio splendidus of sea cucumber, Apostichopus japonicas

    Aquaculture Research

    Yanlong Wang, Wei Xu, Rantao Zuo, Huihui Zhou, Yang Bai, Kangsen Mai, Dongfeng Wang and Qinghui Ai

    Version of Record online : 23 FEB 2016, DOI: 10.1111/are.12957

  19. Large-scale mortality and limited expression of heat shock proteins of aestivating sea cucumbers Apostichopus japonicus after acute salinity decrease

    Aquaculture Research

    Volume 46, Issue 7, July 2015, Pages: 1573–1581, Xian-Liang Meng, Yun-Wei Dong and Shuang-Lin Dong

    Version of Record online : 29 OCT 2013, DOI: 10.1111/are.12311

  20. Suspended culture of the sea cucumber Apostichopus japonicus below a Pacific oyster raft – potential for integrated multi-trophic aquaculture

    Aquaculture Research

    Volume 46, Issue 4, April 2015, Pages: 825–832, Hisashi Yokoyama

    Version of Record online : 8 JUL 2013, DOI: 10.1111/are.12234