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There are 8101522 results for: content related to: Human Leukocyte chemotaxis induced by gluten

  1. Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C269–C278, Tetsuya Murakami, Naofumi Kitabatake and Fumito Tani

    Version of Record online : 14 JAN 2015, DOI: 10.1111/1750-3841.12757

  2. A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

    Journal of Consumer Affairs

    Volume 46, Issue 2, Summer 2012, Pages: 288–318, MICHELLE R. WOROSZ and NORBERT L.W. WILSON

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1745-6606.2012.01230.x

  3. You have free access to this content
    The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 12, June 2004, Pages: 1277–1283, P. Collin, L. Thorell, K. Kaukinen and M. Mäki

    Version of Record online : 4 JUN 2004, DOI: 10.1111/j.1365-2036.2004.01961.x

  4. Protein quality and quantity: A rheological assessment of their relative importance in breadmaking

    International Journal of Food Science & Technology

    Volume 6, Issue 1, March 1971, Pages: 47–62, T. WEBB, P. W. HEAPS and J. B. M. COPPOCK

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1971.tb01592.x

  5. You have free access to this content
    Gluten activation of peripheral blood T cells induces a Th0-like cytokine pattern in both coeliac patients and controls

    Clinical & Experimental Immunology

    Volume 103, Issue 2, February 1996, Pages: 295–303, E. M. NILSEN, H. A. GJERTSEN, K. JENSEN, P. BRANDTZAEG and K. E. A. LUNDIN

    Version of Record online : 29 OCT 2003, DOI: 10.1046/j.1365-2249.1996.d01-611.x

  6. Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet

    Alimentary Pharmacology & Therapeutics

    Volume 44, Issue 6, September 2016, Pages: 612–619, J. A. Silvester, L. A. Graff, L. Rigaux, J. R. Walker and D. R. Duerksen

    Version of Record online : 22 JUL 2016, DOI: 10.1111/apt.13725

  7. Wheat Flour Protein Concentrate Characterization by Biochemical, Physicochemical and Baking Tests

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 169–175, Z. CZUCHAJOWSKA, A. KAWKA, B. PASZCZYNSKA and Y. POMERANZ

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05631.x

  8. Properties of Cysteine-Added Soy Protein-Wheat Gluten Films

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 514–518, L. Were, N.S. Hettiarachchy and M. Coleman

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15074.x

  9. PREPARATION AND CHARACTERIZATION OF MODIFIED WHEAT GLUTEN BY ENZYMATIC HYDROLYSIS-ULTRAFILTRATION

    Journal of Food Biochemistry

    Volume 32, Issue 3, June 2008, Pages: 316–334, JIN-SHUI WANG, MOU-MING ZHAO, YANG BAO, TAO HONG and C M ROSELLA

    Version of Record online : 23 MAY 2008, DOI: 10.1111/j.1745-4514.2008.00157.x

  10. Effects of using defatted gluten as a substrate for solubilization with sodium hydroxide

    International Journal of Food Science & Technology

    Volume 19, Issue 1, February 1984, Pages: 109–114, I. L. BATEY and P. W. GRAS

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1984.tb00331.x

  11. DYNAMIC VISCOELASTIC BEHAVIOR OF WHEAT GLUTEN: THE EFFECTS OF HYDROGEN BONDING MODIFICATION BY UREA AND DEUTERIUM OXIDE

    Journal of Texture Studies

    Volume 22, Issue 4, January 1991, Pages: 393–411, ARTURO E. INDA and CHOKYUN RHA

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1991.tb00500.x

  12. EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET-COOKED STARCH-OIL COMPOSITES

    Journal of Food Processing and Preservation

    Volume 37, Issue 2, April 2013, Pages: 152–162, FREDERICK C. FELKER, MUKTI SINGH and GEORGE F. FANTA

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1745-4549.2011.00635.x

  13. Intolerance to Cow's Milk and Wheat Gluten in the Primary Malabsorption Syndrome in Infancy

    Acta Paediatrica

    Volume 56, Issue 1, January 1967, Pages: 49–56, J. K. VISAKORPI and PIRKKO IMMONEN

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1967.tb15343.x

  14. GAD antibody-associated neurological illness and its relationship to gluten sensitivity

    Acta Neurologica Scandinavica

    Volume 123, Issue 3, March 2011, Pages: 175–180, M. Hadjivassiliou, D. Aeschlimann, R. A. Grünewald, D. S. Sanders, B. Sharrack and N. Woodroofe

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1600-0404.2010.01356.x

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    Grown-up coeliac children: the effects of only a few years on a gluten-free diet in childhood

    Alimentary Pharmacology & Therapeutics

    Volume 21, Issue 4, February 2005, Pages: 421–429, C. Ciacci, P. Iovino, D. Amoruso, M. Siniscalchi, R. Tortora, A. Di Gilio, M. Fusco and G. Mazzacca

    Version of Record online : 14 FEB 2005, DOI: 10.1111/j.1365-2036.2005.02345.x

  16. EFFECTS OF EXTRUSION TREATMENT ON ENZYMATIC HYDROLYSIS PROPERTIES OF WHEAT GLUTEN

    Journal of Food Process Engineering

    Volume 34, Issue 2, April 2011, Pages: 187–203, CHUN CUI, HAIFENG ZHAO, MOUMING ZHAO and HUA CHAI

    Version of Record online : 23 NOV 2009, DOI: 10.1111/j.1745-4530.2008.00348.x

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    Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Fernanda Ortolan and Caroline Joy Steel

    Version of Record online : 2 MAR 2017, DOI: 10.1111/1541-4337.12259

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    Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 8, October 2015, Pages: 968–976, B. Zanini, R. Baschè, A. Ferraresi, C. Ricci, F. Lanzarotto, M. Marullo, V. Villanacci, A. Hidalgo and A. Lanzini

    Version of Record online : 27 AUG 2015, DOI: 10.1111/apt.13372

  19. Limited availability and higher cost of gluten-free foods

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 5, October 2011, Pages: 479–486, J. Singh and K. Whelan

    Version of Record online : 24 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01160.x

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    Macrophage procoagulant activity as an assay of cellular hypersensitivity to gluten peptides in coeliac disease

    Clinical & Experimental Immunology

    Volume 82, Issue 2, November 1990, Pages: 333–337, J. M. DEVERY, C. L. GECZY, D. DECLARLE, J. H. SKERRITT and S. A. KRILLIS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2249.1990.tb05448.x