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There are 81423 results for: content related to: Effect of eicosapentaenoic acid in asthma

  1. Eicosapentaenoic Acid Stimulates Nitric Oxide Production And Decreases Cardiac Noradrenaline In Diabetic Rats

    Clinical and Experimental Pharmacology and Physiology

    Volume 27, Issue 8, August 2000, Pages: 618–624, Masato Nishimura, Akira Nanbu, Toshiaki Komori, Ken Ohtsuka, Hakuo Takahashi and Manabu Yoshimura

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1440-1681.2000.03311.x

  2. IMPROVEMENTS IN PROCEDURES FOR THE PRODUCTION OF EICOSAPENTAENOIC ACID BY MORTIERELLA

    Journal of Food Quality

    Volume 19, Issue 4, August 1996, Pages: 279–293, KATHRYN L. KOTULA and MAN YI

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1996.tb00423.x

  3. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  4. You have full text access to this OnlineOpen article
    The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model

    Food Science & Nutrition

    Volume 1, Issue 6, November 2013, Pages: 409–415, Nobuhiko Domoto, Marjorie E. Koenen, Robert Havenaar, Akihiro Mikajiri and Boon-Seang Chu

    Version of Record online : 5 SEP 2013, DOI: 10.1002/fsn3.58

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    Antitumor and antimetastatic actions of eicosapentaenoic acid ethylester and its by-products formed during accelerated stability testing

    Cancer Science

    Volume 96, Issue 7, July 2005, Pages: 441–450, Yoshiyuki Kimura and Maho Sumiyoshi

    Version of Record online : 29 JUL 2005, DOI: 10.1111/j.1349-7006.2005.00067.x

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    Eicosapentaenoic acid inhibits voltage-gated sodium channels and invasiveness in prostate cancer cells

    British Journal of Pharmacology

    Volume 156, Issue 3, February 2009, Pages: 420–431, T Nakajima, N Kubota, T Tsutsumi, A Oguri, H Imuta, T Jo, H Oonuma, M Soma, K Meguro, H Takano, T Nagase and T Nagata

    Version of Record online : 19 JAN 2009, DOI: 10.1111/j.1476-5381.2008.00059.x

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    Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A)

    Journal of Applied Microbiology

    Volume 89, Issue 1, July 2000, Pages: 107–115, X. Guo and Y. Ota

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01084.x

  8. Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream

    Fisheries Science

    Volume 69, Issue 6, December 2003, Pages: 1182–1193, OM Ahmad Daud, 1 JI Hong, 1 Tetsuya UMINO, 1 Heisuke NAKAGAWA, 1 Toshiyuki SASAKI, 2 Kenji OKADA, 2 Masaya ASANO and 3 Atsushi NAKAGAWA 3

    Version of Record online : 28 NOV 2003, DOI: 10.1111/j.0919-9268.2003.00744.x

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    Eicosapentaenoic Acid Induces mRNA Expression of Peroxisome Proliferator-Activated Receptor γ

    Obesity Research

    Volume 10, Issue 6, June 2002, Pages: 518–525, Cécile Chambrier, Jean-Philippe Bastard, Jennifer Rieusset, Emmanuel Chevillotte, Dominique Bonnefont-Rousselot, Patrice Therond, Bernard Hainque, Jean-Paul Riou, Martine Laville and Hubert Vidal

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2002.70

  10. Modeling of eicosapentaenoic acid (EPA) production from Phaeodactylum tricornutum cultures in tubular photobioreactors. Effects of dilution rate, tube diameter, and solar irradiance

    Biotechnology and Bioengineering

    Volume 68, Issue 2, 20 April 2000, Pages: 173–183, F. G. Acién Fernández, J. A. Sánchez Pérez, J. M. Fernández Sevilla, F. García Camacho and E. Molina Grima

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(20000420)68:2<173::AID-BIT6>3.0.CO;2-C

  11. Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid

    Fisheries Science

    Volume 73, Issue 4, August 2007, Pages: 897–901, Nobuhiro ZAIMA, Tatsuya SUGAWARA, Yuki OTSUBO and Takashi HIRATA

    Version of Record online : 31 JUL 2007, DOI: 10.1111/j.1444-2906.2007.01411.x

  12. Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

    Journal of Food Science

    Volume 67, Issue 1, January 2002, Pages: 130–136, T. Sun, G.M. Pigott and R.P. Herwig

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb11372.x

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    Eicosapentaenoic acid prevents TCDD-induced oxidative stress and inflammatory response by modulating MAP kinases and redox-sensitive transcription factors

    British Journal of Pharmacology

    Volume 172, Issue 19, October 2015, Pages: 4726–4740, Kalaiselvi Palanisamy, Rajashree Krishnaswamy, Poornima Paramasivan, Huang Chih-Yang and Vijaya Padma Vishwanadha

    Version of Record online : 13 AUG 2015, DOI: 10.1111/bph.13247

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    Capacity of omega-3 fatty acids or eicosapentaenoic acid to counteract weightlessness-induced bone loss by inhibiting NF-κB activation: From cells to bed rest to astronauts

    Journal of Bone and Mineral Research

    Volume 25, Issue 5, May 2010, Pages: 1049–1057, Sara R Zwart, Duane Pierson, Satish Mehta, Steve Gonda and Scott M Smith

    Version of Record online : 14 DEC 2009, DOI: 10.1359/jbmr.091041

  15. EFFECTS OF LOWERING TEMPERATURE DURING CULTURE ON THE PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN THE MARINE DIATOM PHAEODACTYLUM TRICORNUTUM (BACILLARIOPHYCEAE)

    Journal of Phycology

    Volume 40, Issue 4, August 2004, Pages: 651–654, Hanming Jiang and Kunshan Gao

    Version of Record online : 4 JUN 2004, DOI: 10.1111/j.1529-8817.2004.03112.x

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    Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue S1, April 2015, Pages: 36–47, A. Koppenol, E. Delezie, Y. Wang, L. Franssens, E. Willems, B. Ampe, J. Buyse and N. Everaert

    Version of Record online : 10 APR 2015, DOI: 10.1111/jpn.12308

  17. Protective effect of n-3 polyunsaturated fatty acid on primary culture of rat hepatocytes

    Journal of Gastroenterology and Hepatology

    Volume 22, Issue 11, November 2007, Pages: 1965–1970, Ryoichi Sohma, Morio Takahashi, Hiroshi Takada, Hironobu Takada and Hajime Kuwayama

    Version of Record online : 5 SEP 2006, DOI: 10.1111/j.1440-1746.2006.04684.x

  18. Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

    Intervention Review

    The Cochrane Library

    Ann Dewey, Chris Baughan, Taraneh P Dean, Bernie Higgins and Ian Johnson

    Published Online : 24 JAN 2007, DOI: 10.1002/14651858.CD004597.pub2

  19. Very long chain omega-3 (n-3) fatty acids and human health

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1280–1300, Philip C. Calder

    Version of Record online : 12 SEP 2014, DOI: 10.1002/ejlt.201400025

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    Mechanisms of vasorelaxation induced by eicosapentaenoic acid (20:5n-3) in WKY rat aorta

    British Journal of Pharmacology

    Volume 131, Issue 8, December 2000, Pages: 1793–1799, Mary B Engler, Marguerite M Engler, Amanda Browne, Yi-Ping Sun and Richard Sievers

    Version of Record online : 29 JAN 2009, DOI: 10.1038/sj.bjp.0703754