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There are 32082 results for: content related to: IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

  1. Comparative immunological and chromatographic study of some plant β-Amylases

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 5, May 1970, Pages: 258–260, M. Nummi, J. Daussant, M.-L. Niku-Paavola, H. Kalsta and T.-M. Enari

    Version of Record online : 8 MAY 2006, DOI: 10.1002/jsfa.2740210510

  2. The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat, rye, triticale and barley

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 5, April 2000, Pages: 607–613, Arif F Mustafa, John J McKinnon, Michael W Ingledew and David A Christensen

    Version of Record online : 6 JUL 2000, DOI: 10.1002/(SICI)1097-0010(200004)80:5<607::AID-JSFA582>3.0.CO;2-F

  3. Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma

    Clinical & Experimental Allergy

    Volume 25, Issue 4, April 1995, Pages: 340–349, C. P. SANDIFORD, R. D. TEE and A. J. NEWMAN-TAYLOR

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1995.tb01052.x

  4. In situ rumen degradation and in vitro gas production of some selected grains from Turkey

    Journal of Animal Physiology and Animal Nutrition

    Volume 86, Issue 9-10, October 2002, Pages: 288–297, H. D. Umucalilar, B. Coşkun and N. Gülşen

    Version of Record online : 23 OCT 2002, DOI: 10.1046/j.1439-0396.2002.00381.x

  5. Stability of cereal allergens

    Clinical & Experimental Allergy

    Volume 26, Issue 4, April 1996, Pages: 436–443, E. VARJONEN, F. BJÖRKSTÉN and J. SAVOLAINEN

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1996.tb00560.x

  6. Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals

    Allergy

    Volume 35, Issue 1, January 1980, Pages: 45–56, B. A. Baldo, S. Krilis and C. W. Wrigley

    Version of Record online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1980.tb01716.x

  7. You have full text access to this Open Access content
    Variations in the crossability of common wheat cultivars with cultivated barley

    Hereditas

    Volume 116, Issue s1, June 1992, Pages: 187–192, T. KOBA and T. SHIMADA

    Version of Record online : 14 FEB 2008, DOI: 10.1111/j.1601-5223.1992.tb00821.x

  8. Which cereal is a suitable substitute for wheat in children with wheat allergy?

    Pediatric Allergy and Immunology

    Volume 16, Issue 3, May 2005, Pages: 262–266, Zahra Pourpak, Mehrnaz Mesdaghi, Mahboubeh Mansouri, Anoushiravan Kazemnejad, Shahram Beiraghi Toosi and Abolhasan Farhoudi

    Version of Record online : 6 APR 2005, DOI: 10.1111/j.1399-3038.2005.00263.x

  9. Characterization of Antibodies for Grain-Specific Gluten Detection

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: T810–T816, Girdhari M. Sharma, Prasad Rallabhandi, Kristina M. Williams and Autusa Pahlavan

    Version of Record online : 15 FEB 2016, DOI: 10.1111/1750-3841.13241

  10. Interaction between barley yellow dwarf virus and rust in wheat, barley and oats, and the effects on grain yield and quality

    Annals of Applied Biology

    Volume 100, Issue 2, April 1982, Pages: 321–329, L. R. POTTER

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1982.tb01945.x

  11. Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 31, Issue 3, March 2001, Pages: 466–473, K. Palosuo, H. Alenius, E. Varjonen, N. Kalkkinen and T. Reunala

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1365-2222.2001.01023.x

  12. You have full text access to this Open Access content
    Variations in the crossability of common wheat cultivars with cultivated barley

    Hereditas

    Volume 116, Issue 1-2, May 1992, Pages: 187–192, T. KOBA and T. SHIMADA

    Version of Record online : 14 FEB 2008, DOI: 10.1111/j.1601-5223.1992.tb00226.x

  13. II. Cereal disease: the interplay between resistance and pathogenicity: Studies of host specificity of indigenous isolates of Pseudocercosporella herpotrichoides

    Annals of Applied Biology

    Volume 94, Issue 2, March 1980, Page: 301, P. C. CUNNINGHAM

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1980.tb03932.x

  14. Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method

    Clinical & Experimental Allergy

    Volume 25, Issue 11, November 1995, Pages: 1100–1107, E. VARJONEN, E. VAINIO, K. KALIMO, K. JUNTUNEN-BACKMAN and J. SAVOlAINEN

    Version of Record online : 6 JUL 2006, DOI: 10.1111/j.1365-2222.1995.tb03257.x

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    Root responses to cereal cyst nematode (Heterodera avenae) in hosts with different resistance genes

    New Phytologist

    Volume 146, Issue 3, June 2000, Pages: 527–533, S. SEAH, C. MILLER, K. SIVASITHAMPARAM and E. S. LAGUDAH

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1469-8137.2000.00654.x

  16. Amino acid analyses of cereal flour proteins

    Journal of the Science of Food and Agriculture

    Volume 18, Issue 11, November 1967, Pages: 548–552, J. A. D. Ewart

    Version of Record online : 5 MAY 2006, DOI: 10.1002/jsfa.2740181112

  17. You have full text access to this Open Access content
    Differential effects of cultivated and wild barley 5H chromosomes on heading characters in wheat-barley chromosome addition lines

    Hereditas

    Volume 136, Issue 3, September 2002, Pages: 195–200, TOMOKO KAWAHARA, SHIN TAKETA and KOJI MURAI

    Version of Record online : 4 NOV 2002, DOI: 10.1034/j.1601-5223.2002.1360303.x

  18. Farm animal feeders: another group affected by cereal flour asthma

    Allergy

    Volume 43, Issue 6, August 1988, Pages: 406–410, R. Valdivieso, J. Pola, C. Zapata, J. Puyana, J. Cuesta, C. Martin and E. Losada

    Version of Record online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1988.tb00909.x

  19. You have free access to this content
    Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells

    Clinical & Experimental Immunology

    Volume 161, Issue 2, August 2010, Pages: 242–249, S. M. Stenman, K. Lindfors, J. I. Venäläinen, A. Hautala, P. T. Männistö, J. A. Garcia-Horsman, A. Kaukovirta-Norja, S. Auriola, T. Mauriala, M. Mäki and K. Kaukinen

    Version of Record online : 15 JUN 2010, DOI: 10.1111/j.1365-2249.2010.04119.x

  20. The Use of Monosomic Rye Addition Lines for Transferring Rye Chromatin into Bread Wheat

    Plant Breeding

    Volume 105, Issue 4, December 1990, Pages: 257–264, Z. L. Ren, T. Lelley and G. Röbbelen

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1439-0523.1990.tb01283.x