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There are 82449 results for: content related to: The role of cereal and fungal aṁylases in cereal flour hypersensitivity

  1. You have free access to this content
    Modulation of activity and substrate binding modes by mutation of single and double subsites +1/+2 and −5/−6 of barley α-amylase 1

    European Journal of Biochemistry

    Volume 268, Issue 24, December 2001, Pages: 6545–6558, Haruhide Mori, Kristian Sass Bak-Jensen, Tine E. Gottschalk, Mohammed Saddik Motawia, Iben Damager, Birger Lindberg Møller and Birte Svensson

    Version of Record online : 12 JAN 2002, DOI: 10.1046/j.0014-2956.2001.02609.x

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    THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY, AND A STUDY OF THE PROPERTIES AND ACTION-PATTERNS OF THE ENZYMES

    Journal of the Institute of Brewing

    Volume 71, Issue 5, September-October 1965, Pages: 405–417, C. T. Greenwood and A. W. MacGregor

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1965.tb06366.x

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    ASSESSMENT OF BACILLUS LICHENIFORMIS α-AMYLASE AS A CANDIDATE ENZYME FOR GENETIC ENGINEERING OF MALTING BARLEY

    Journal of the Institute of Brewing

    Volume 102, Issue 2, March-April 1996, Pages: 75–78, J. E. Vickers, S. E. Hamilton, J. de Jersey, R. J. Henry, R. J. Marschke and P. A. Inkerman

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1996.tb00896.x

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    PRODUCTION OF α-AMYLASES IN GERMINATING WHOLE AND INCUBATING DE-EMBRYONATED BARLEY KERNELS

    Journal of the Institute of Brewing

    Volume 91, Issue 3, May-June 1985, Pages: 161–165, B. A. Marchylo, A. W. MacGregor and J. E. Kruger

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1985.tb04323.x

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    IMPROVED EXTRACTION AND ASSAY OF β-AMYLASE BROM BARLEY AND MALT

    Journal of the Institute of Brewing

    Volume 104, Issue 3, May-June 1998, Pages: 157–164, E. T. Buttimer and D. E. Briggs

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1998.tb00990.x

  6. Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions

    Biotechnology and Bioengineering

    Volume 97, Issue 1, 1 May 2007, Pages: 1–11, Roman Buckow, Ulrike Weiss, Volker Heinz and Dietrich Knorr

    Version of Record online : 29 SEP 2006, DOI: 10.1002/bit.21209

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    Domain B protruding at the third β strand of the α/β barrel in barley α-amylase confers distinct isozyme-specific properties

    European Journal of Biochemistry

    Volume 221, Issue 1, April 1994, Pages: 277–284, Kees W. RODENBURG, Nathalie JUGE, Xiao-Jun GUO, Morten SøGAARD, Jean-Claude CHAIX and Birte SVENSSON

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1994.tb18739.x

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    Synthesis and secretion of α-amylase by rice callus: Evidence for differential gene expression

    Biotechnology and Bioengineering

    Volume 38, Issue 5, 20 August 1991, Pages: 545–551, Carl R. Simmons, Ning Huang, Yicheng Cao and Raymond L. Rodriguez

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260380513

  9. Biochemical and immunological characterization of α-amylase isoenzymes of Araucaria araucana

    Physiologia Plantarum

    Volume 92, Issue 1, September 1994, Pages: 149–159, Elba Acevedo and Liliana Cardemil

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1994.tb06666.x

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    EFFECT OF pH, TEMPERATURE, AND CALCIUM IONS ON BARLEY MALT α-AMYLASE ISOENZYMES

    Journal of the Institute of Brewing

    Volume 90, Issue 5, September-October 1984, Pages: 298–302, E. Bertoft, C. Andtfolk and S-E. Kulp

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1984.tb04278.x

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    ISOLATION, PURIFICATION AND ELECTROPHORETIC PROPERTIES OF AN α-AMYLASE FROM MALTED BARLEY

    Journal of the Institute of Brewing

    Volume 83, Issue 2, March-April 1977, Pages: 100–103, A. W. MacGregor

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1977.tb06424.x

  12. PURIFICATION AND PARTIAL CHARACTERIZATION OF WHITE KIDNEY BEAN (PHASEOLUS VULGARIS)β-AMYLASE INHIBITORS FROM TWO EXPERIMENTAL CULTIVARS

    Journal of Food Biochemistry

    Volume 17, Issue 1, February 1993, Pages: 15–33, M. FRANK HO and JOHN R. WHITAKER

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1993.tb00858.x

  13. Control of wheat α-amylase using inhibitors from cereals

    Journal of the Science of Food and Agriculture

    Volume 58, Issue 2, 1992, Pages: 281–284, R. J. Henry, V G Battershell, P S Brennan and K Oono

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740580218

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    α-AMYLASE FROM IMMATURE BARLEY: PURIFICATION AND PROPERTIES

    Journal of the Institute of Brewing

    Volume 80, Issue 2, March-April 1974, Pages: 181–187, A. W. MacGregor, R. G. Thompson and W. O. S. Meredith

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1974.tb03601.x

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    The structure of human pancreatic α-amylase at 1.8 Å resolution and comparisons with related enzymes

    Protein Science

    Volume 4, Issue 9, September 1995, Pages: 1730–1742, Gary D. Brayer, Yaoguang Luo and Stephen G. Withers

    Version of Record online : 31 DEC 2008, DOI: 10.1002/pro.5560040908

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    On the mechanism of α-amylase

    European Journal of Biochemistry

    Volume 270, Issue 19, October 2003, Pages: 3871–3879, Naïma Oudjeriouat, Yann Moreau, Marius Santimone, Birte Svensson, Guy Marchis-Mouren and Véronique Desseaux

    Version of Record online : 3 SEP 2003, DOI: 10.1046/j.1432-1033.2003.03733.x

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    Relation between domain evolution, specificity, and taxonomy of the α-amylase family members containing a C-terminal starch-binding domain

    European Journal of Biochemistry

    Volume 270, Issue 4, February 2003, Pages: 635–645, Štefan Janeček, Birte Svensson and E. Ann MacGregor

    Version of Record online : 24 JAN 2003, DOI: 10.1046/j.1432-1033.2003.03404.x

  18. Alpha-amylase inhibitor in cereals: Comparison of the protein in different rye, wheat and triticale seeds by using immunoblotting

    ELECTROPHORESIS

    Volume 7, Issue 4, 1986, Pages: 176–179, Jan Sadowski, Alexander Macgregor and Dr. Jean Daussant

    Version of Record online : 13 APR 2005, DOI: 10.1002/elps.1150070406

  19. Identification of thioredoxin h-reducible disulphides in proteomes by differential labelling of cysteines: Insight into recognition and regulation of proteins in barley seeds by thioredoxin h

    PROTEOMICS

    Volume 5, Issue 6, No. 6 April 2005, Pages: 1634–1644, Kenji Maeda, Christine Finnie and Birte Svensson

    Version of Record online : 14 MAR 2005, DOI: 10.1002/pmic.200401050

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    The factor modifying α-amylase isozyme pattern from rye endosperm is an endogenous α-amylase inhibitor

    Hereditas

    Volume 113, Issue 2, December 1990, Pages: 151–155, P. MASOJĆ and M. D. GALE

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1601-5223.1990.tb00079.x