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There are 87130 results for: content related to: Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

  1. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

    Clinical & Experimental Allergy

    Volume 33, Issue 7, July 2003, Pages: 962–970, F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin and S. Denery-Papini

    Version of Record online : 15 JUL 2003, DOI: 10.1046/j.1365-2222.2003.01592.x

  2. Wheat Proteins and Peptides

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 289–303, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch20

  3. Wheat protein recognition pattern in tolerant and allergic children

    Pediatric Allergy and Immunology

    Volume 27, Issue 2, March 2016, Pages: 147–155, Steven Sievers, Harshadrai M. Rawel, Karl Peter Ringel, Bodo Niggemann and Kirsten Beyer

    Version of Record online : 22 DEC 2015, DOI: 10.1111/pai.12502

  4. You have free access to this content
    Identification of major wheat allergens by means of the Escherichia coli expression system

    European Journal of Biochemistry

    Volume 255, Issue 3, August (I) 1998, Pages: 739–745, Nobuyuki Maruyama, Keiko Ichise, Tomoyuki Katsube, Toru Kishimoto, Shin-ichiro Kawase, Yasuki Matsumura, Yoshihiro Takeuchi, Tadashi Sawada and Shigeru Utsumi

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1998.2550739.x

  5. The prognosis of wheat hypersensitivity in children

    Pediatric Allergy and Immunology

    Volume 21, Issue 2p2, March 2010, Pages: e421–e428, Anne Kotaniemi-Syrjänen, Kati Palosuo, Tuomas Jartti, Mikael Kuitunen, Anna S. Pelkonen and Mika J. Mäkelä

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1399-3038.2009.00946.x

  6. IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion

    Clinical & Experimental Allergy

    Volume 31, Issue 11, November 2001, Pages: 1771–1778, B. Simonato, F. De Lazzari, G. Pasini, F. Polato, M. Giannattasio, C. Gemignani, A. D. B. Peruffo, B. Santucci, M. Plebani and A. Curioni

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2222.2001.01200.x

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    Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation


    Volume 67, Issue 8, August 2012, Pages: 1023–1032, S. Denery-Papini, M. Bodinier, C. Larré, C. Brossard, F. Pineau, S. Triballeau, M. Pietri, F. Battais, T. Mothes, E. Paty and D.-A. Moneret-Vautrin

    Version of Record online : 28 JUN 2012, DOI: 10.1111/j.1398-9995.2012.02860.x

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    Inheritance of protein patterns in a synthetic allopolyploid of Triticum monococcum (AA) and Aegilops ventricosa (DDMVMV)


    Volume 72, Issue 2, December 1972, Pages: 205–214, K. A. SIDDIQUI, J. INGVERSEN and B. KØIE

    Version of Record online : 12 FEB 2009, DOI: 10.1111/j.1601-5223.1972.tb01044.x

  9. Airborne exposure to wheat allergens: measurement by human immunoglobulin G4 and rabbit immunoglobulin G immunoassays

    Clinical & Experimental Allergy

    Volume 36, Issue 9, September 2006, Pages: 1168–1175, J. Bogdanovic, I. M. Wouters, I. Sander, M. Raulf-Heimsoth, J. Elms, M. J. Rodrigo, D. J. J. Heederik and G. Doekes

    Version of Record online : 4 SEP 2006, DOI: 10.1111/j.1365-2222.2006.02543.x

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    Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat


    Volume 62, Issue 8, August 2007, Pages: 890–896, M. Laurière, C. Pecquet, É. Boulenc, I. Bouchez-Mahiout, J. Snégaroff, D. Choudat, N. Raison-Peyron, M. Vigan and G. Branlard

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01456.x

  11. Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces


    Volume 91, Issue 8, August 2009, Pages: 610–622, Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel and Laurence Navailles

    Version of Record online : 19 MAR 2009, DOI: 10.1002/bip.21188

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    IgE antibodies to ω-5 gliadin in children with wheat-induced anaphylaxis


    Volume 60, Issue 4, April 2005, Pages: 506–509, T. Daengsuwan, K. Palosuo, S. Phankingthongkum, N. Visitsunthorn, O. Jirapongsananuruk, H. Alenius, P. Vichyanond and T. Reunala

    Version of Record online : 16 DEC 2004, DOI: 10.1111/j.1398-9995.2004.00656.x

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    Antibody responses reveal differences in oral tolerance to wheatand maize grain protein fractions

    Clinical & Experimental Immunology

    Volume 79, Issue 1, January 1990, Pages: 135–140, R. B. JOHNSON, J. T. LABROOY and J. H. SKERRITT

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2249.1990.tb05140.x

  14. Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis

    Clinical & Experimental Allergy

    Volume 42, Issue 8, August 2012, Pages: 1146–1149, L. Tuckova, D. Sanchez, H. Tlaskalova-Hogenova and P. Panzner

    Version of Record online : 16 JUL 2012, DOI: 10.1111/j.1365-2222.2012.04050.x

  15. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility

    Molecular Nutrition & Food Research

    Volume 48, Issue 5, October 2004, Pages: 380–389, Diana Mittag, Bodo Niggemann, Ingrid Sander, Imke Reese, Eva-Maria Fiedler, Margitta Worm, Stefan Vieths and Gerald Reese

    Version of Record online : 30 SEP 2004, DOI: 10.1002/mnfr.200400016

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    IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children


    Volume 63, Issue 11, November 2008, Pages: 1536–1542, K. Ito, M. Futamura, M. P. Borres, Y. Takaoka, J. Dahlstrom, T. Sakamoto, A. Tanaka, K. Kohno, H. Matsuo and E. Morita

    Version of Record online : 10 OCT 2008, DOI: 10.1111/j.1398-9995.2008.01753.x

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    A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 285–302, Lisa Kissing Kucek, Lynn D. Veenstra, Plaimein Amnuaycheewa and Mark E. Sorrells

    Version of Record online : 17 FEB 2015, DOI: 10.1111/1541-4337.12129

  18. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 336–344, Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

    Version of Record online : 7 DEC 2011, DOI: 10.1002/mnfr.201100353

  19. Coeliac Disease. Pathogenesis and clinical aspects


    Volume 104, Issue S61, July 1996, Pages: 5–48, STEFFEN ULRIK FRIIS

    Version of Record online : 11 OCT 2011, DOI: 10.1111/j.1600-0463.1996.tb05578.x

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    Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization

    The Plant Journal

    Volume 82, Issue 5, June 2015, Pages: 794–805, Carmen V. Ozuna, Julio C. M. Iehisa, María J. Giménez, Juan B. Alvarez, Carolina Sousa and Francisco Barro

    Version of Record online : 11 MAY 2015, DOI: 10.1111/tpj.12851