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There are 25380 results for: content related to: Vicilin and convicilin are potential major allergens from pea

  1. Characterization of pea (Pisum sativum) seed protein fractions

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 280–287, Luis A Rubio, Alicia Pérez, Raquel Ruiz, M Ángeles Guzmán, Isabel Aranda-Olmedo and Alfonso Clemente

    Version of Record online : 8 JUL 2013, DOI: 10.1002/jsfa.6250

  2. Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1457–1467, Miroljub Barac, Slavica Cabrilo, Sladjana Stanojevic, Mirjana Pesic, Milica Pavlicevic, Branislav Zlatkovic and Miodrag Jankovic

    Version of Record online : 3 MAY 2012, DOI: 10.1111/j.1365-2621.2012.02993.x

  3. Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1719–1725, Sei Joon Park, Tae Wan Kim and Byung-Kee Baik

    Version of Record online : 13 MAY 2010, DOI: 10.1002/jsfa.4007

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    A family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels

    The Plant Journal

    Volume 19, Issue 6, September 1999, Pages: 699–710, John P. Marcus, Jodie L. Green, Ken C. Goulter and John M. Manners

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-313x.1999.00569.x

  5. Mobilization of seed protein reserves

    Physiologia Plantarum

    Volume 145, Issue 1, May 2012, Pages: 140–153, Anna L. Tan-Wilson and Karl A. Wilson

    Version of Record online : 1 DEC 2011, DOI: 10.1111/j.1399-3054.2011.01535.x

  6. Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 8, June 2012, Pages: 1591–1596, Cécile Mertens, Lydie Dehon, Audrey Bourgeois, Christine Verhaeghe-Cartrysse and Christophe Blecker

    Version of Record online : 9 DEC 2011, DOI: 10.1002/jsfa.4738

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    A pea nuclear protein that is induced by dehydration belongs to the vicilin superfamily

    European Journal of Biochemistry

    Volume 267, Issue 8, April 2000, Pages: 2156–2165, Josefa Castillo, M. Isabel Rodrigo, José A. Márquez, Ángel Zúñiga and Luis Franco

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01229.x

  8. Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 15, December 2003, Pages: 1571–1580, Paulo Salgado, João PB Freire, Ricardo B Ferreira, Artur Teixeira, Ofélia Bento, Manuel C Abreu, René Toullec and Jean-Paul Lallès

    Version of Record online : 21 NOV 2003, DOI: 10.1002/jsfa.1581

  9. Vicilin and Legumin Seed Storage Proteins, Structure, Function, and Evolution of

    Standard Article

    Biopolymers Online

    James Martin Dunwell

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol8009

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    The Cargo in Vacuolar Storage Protein Transport Vesicles is Stratified

    Traffic

    Volume 6, Issue 1, January 2005, Pages: 45–55, Dirk Wenzel, Gaby Schauermann, Anke von Lüpke and Giselbert Hinz

    Version of Record online : 25 NOV 2004, DOI: 10.1111/j.1600-0854.2004.00243.x

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    Proteomic characterisation of subclover seed storage proteins during germination

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 10, 15 August 2009, Pages: 1787–1801, Imene Sahnoun-Abid, Ghislaine Recorbet, Hélène Zuber, Nicolas Sommerer, Delphine Centeno, Eliane Dumas-Gaudot and Samira Smiti-Aschi

    Version of Record online : 8 JUN 2009, DOI: 10.1002/jsfa.3666

  12. Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean α-amylase inhibitor gene

    PROTEOMICS

    Volume 9, Issue 18, No. 18 September 2009, Pages: 4406–4415, Hancai Chen, Greg Bodulovic, Prudence J. Hall, Andy Moore, Thomas J. V. Higgins, Michael A. Djordjevic and Barry G. Rolfe

    Version of Record online : 1 SEP 2009, DOI: 10.1002/pmic.200900111

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    Vicilin with carboxy-terminal KDEL is retained in the endoplasmic reticulum and accumulates to high levels in the leaves of transgenic plants

    The Plant Journal

    Volume 2, Issue 2, March 1992, Pages: 181–192, Christine I. Wandelt, M. Rafiqul I. Khan, Stuart Craig, Harmut E. Schroeder, Donald Spencer and Thomas J.V. Higgins

    Version of Record online : 23 FEB 2005, DOI: 10.1046/j.1365-313X.1992.t01-41-00999.x

  14. THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA (PISUM SATIVUM L.) AND SOYBEAN (GLYCINE MAX)

    Journal of Food Quality

    Volume 30, Issue 6, December 2007, Pages: 1083–1100, AGNIESZKA TROSZYŃSKA, AGATA SZYMKIEWICZ and AGNIESZKA WOŁEJSZO

    Version of Record online : 7 DEC 2007, DOI: 10.1111/j.1745-4557.2007.00179.x

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    Understanding the role of H2O2 during pea seed germination: a combined proteomic and hormone profiling approach

    Plant, Cell & Environment

    Volume 34, Issue 11, November 2011, Pages: 1907–1919, GREGORIO BARBA-ESPÍN, PEDRO DIAZ-VIVANCOS, DOMINIQUE JOB, MAYA BELGHAZI, CLAUDETTE JOB and JOSÉ ANTONIO HERNÁNDEZ

    Version of Record online : 25 JUL 2011, DOI: 10.1111/j.1365-3040.2011.02386.x

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    Characterisation and Subunit Structures of the Vicilin Storage Proteins of Pea (Pisum sativum L.)

    European Journal of Biochemistry

    Volume 118, Issue 3, September 1981, Pages: 627–633, John A. GATEHOUSE, Ronald R. D. CROY, Heather MORTON, Mariete TYLER and Donald BOULTER

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1981.tb05565.x

  17. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1229–1238, L. N. Willison, P. Tawde, J. M. Robotham, R. M. Penney IV, S. S. Teuber, S. K. Sathe and K. H. Roux

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02998.x

  18. A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

    PROTEOMICS

    Volume 11, Issue 9, No. 9 May 2011, Pages: 1581–1594, Michael Bourgeois, Françoise Jacquin, Florence Cassecuelle, Vincent Savois, Maya Belghazi, Grégoire Aubert, Laurence Quillien, Myriam Huart, Pascal Marget and Judith Burstin

    Version of Record online : 23 MAR 2011, DOI: 10.1002/pmic.201000687

  19. Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1022–1031, Thushan S Withana-Gamage, Janitha PD Wanasundara, Zeb Pietrasik and Phyllis J Shand

    Version of Record online : 15 FEB 2011, DOI: 10.1002/jsfa.4277

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    A COMPARISON OF SOME PROPERTIES OF VICILIN AND LEGUMIN ISOLATED FROM SEEDS OF PISUM SATIVUM, VICIA FABA AND CICER ARIETINUM

    New Phytologist

    Volume 68, Issue 1, January 1969, Pages: 25–33, P. JACKSON, D. BOULTER and D. A. THURMAN

    Version of Record online : 2 MAY 2006, DOI: 10.1111/j.1469-8137.1969.tb06416.x