Search Results

There are 2981 results for: content related to: Late eczematous reactions to food in children with atopic dermatitis

  1. You have free access to this content
    Birch pollen-related food as a provocation factor of allergic symptoms in children with atopic eczema/dermatitis syndrome


    Volume 59, Issue 9, September 2004, Pages: 988–994, K. Breuer, A. Wulf, A. Constien, D. Tetau, A. Kapp and T. Werfel

    Article first published online : 2 AUG 2004, DOI: 10.1111/j.1398-9995.2004.00493.x

  2. Food allergy testing in infantile eczema: A clinical approach and algorithm

    Australasian Journal of Dermatology

    Volume 54, Issue 2, May 2013, Pages: 79–84, Kate Newland, Lachlan Warren and Michael Gold

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1440-0960.2012.00911.x

  3. Food Allergy and Eczema

    Harper's Textbook of Pediatric Dermatology, Volume 1, 2, Third Edition

    Helen E. Cox, Jonathan Hourihane, Pages: 31.1–31.18, 2011

    Published Online : 24 MAY 2011, DOI: 10.1002/9781444345384.ch31

  4. You have free access to this content
    The atopy patch test (APT) – a useful tool for the diagnosis of food allergy in children with atopic dermatitis


    Volume 55, Issue 3, March 2000, Pages: 281–285, B. Niggemann, S. Reibel and U. Wahn

    Article first published online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.2000.00464.x

  5. Evaluation of the child with atopic dermatitis

    Clinical & Experimental Allergy

    Volume 42, Issue 3, March 2012, Pages: 352–362, M. S. de Bruin Weller, A. C. Knulst, Y. Meijer, C. A. F. M. Bruijnzeel-Koomen and S. G. M. Pasmans

    Article first published online : 14 NOV 2011, DOI: 10.1111/j.1365-2222.2011.03899.x

  6. Egg allergy in patients over 14 years old suffering from atopic eczema

    International Journal of Dermatology

    Volume 50, Issue 7, July 2011, Pages: 811–818, Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler and Jaroslava Vaněčková

    Article first published online : 23 JUN 2011, DOI: 10.1111/j.1365-4632.2010.04780.x

  7. The clinical significance of food specific IgE/IgG4 in food specific atopic dermatitis

    Pediatric Allergy and Immunology

    Volume 18, Issue 1, February 2007, Pages: 63–70, Geunwoong Noh, Hyun-Sook Ahn, Nam-Yun Cho, Sangsun Lee and Jae-Won Oh

    Article first published online : 7 FEB 2007, DOI: 10.1111/j.1399-3038.2006.00478.x

  8. Late onset reactions to oral food challenge are linked to low serum interleukin-10 concentrations in patients with atopic dermatitis and food allergy

    Clinical & Experimental Allergy

    Volume 30, Issue 8, August 2000, Pages: 1121–1128, Sütas, Kekki and * Isolauri

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1365-2222.2000.00861.x

  9. Incidence and natural history of challenge-proven cow's milk allergy in European children – EuroPrevall birth cohort


    Volume 70, Issue 8, August 2015, Pages: 963–972, A. A. Schoemaker, A. B. Sprikkelman, K. E. Grimshaw, G. Roberts, L. Grabenhenrich, L. Rosenfeld, S. Siegert, R. Dubakiene, O. Rudzeviciene, M. Reche, A. Fiandor, N. G. Papadopoulos, A. Malamitsi-Puchner, A. Fiocchi, L. Dahdah, S. Th. Sigurdardottir, M. Clausen, A. Stańczyk-Przyłuska, K. Zeman, E. N. C. Mills, D. McBride, T. Keil and K. Beyer

    Article first published online : 18 MAY 2015, DOI: 10.1111/all.12630

  10. Differences between observers in interpreting double-blind placebo-controlled food challenges: A randomized trial

    Pediatric Allergy and Immunology

    Volume 25, Issue 8, December 2014, Pages: 755–759, Paul L. P. Brand and Marlouk A. Landzaat-Berghuizen

    Article first published online : 27 JAN 2015, DOI: 10.1111/pai.12313

  11. You have free access to this content
    Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN


    Volume 62, Issue 7, July 2007, Pages: 723–728, T. Werfel, B. Ballmer-Weber, P. A. Eigenmann, B. Niggemann, F. Rancé, K. Turjanmaa and M. Worm

    Article first published online : 15 JUN 2007, DOI: 10.1111/j.1398-9995.2007.01429.x

  12. Parental anxiety before and after food challenges in children with suspected peanut and hazelnut allergy

    Pediatric Allergy and Immunology

    Volume 21, Issue 2p2, March 2010, Pages: e439–e445, Wieneke T. Zijlstra, Annebeth E. Flinterman, Lotte Soeters, André C. Knulst, Gerben Sinnema, Monique P. L'Hoir and Suzanne G. Pasmans

    Article first published online : 17 AUG 2009, DOI: 10.1111/j.1399-3038.2009.00929.x

  13. Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

    Clinical & Experimental Allergy

    Volume 22, Issue 10, October 1992, Pages: 940–947, A. NORGAARD, P. S. SKOV and C. BINDSLEV-JENSEN

    Article first published online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1992.tb02068.x

  14. IgE-Mediated food allergy diagnosis: Current status and new perspectives

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 135–147, Riccardo Asero, Barbara K. Ballmer-Weber, Kirsten Beyer, Amedeo Conti, Ruta Dubakiene, Montserrat Fernandez-Rivas, Karin Hoffmann-Sommergruber, Jonas Lidholm, Tihomir Mustakov, Joanne N. G. Oude Elberink, Richard S. H. Pumphrey, Per Stahl Skov, Ronald van Ree, Berber J. Vlieg-Boerstra, Reinhard Hiller, Jonathan O. Hourihane, Marek Kowalski, Nikos G. Papadopoulos, Jean-Michel Wal, E. N. Clare Mills and Stefan Vieths

    Article first published online : 29 DEC 2006, DOI: 10.1002/mnfr.200600132

  15. Basophil allergen threshold sensitivity and component-resolved diagnostics improve hazelnut allergy diagnosis

    Clinical & Experimental Allergy

    Volume 45, Issue 9, September 2015, Pages: 1412–1418, J. Brandström, A. Nopp, S. G. O. Johansson, G. Lilja, A.-C. Sundqvist, M. P. Borres and C. Nilsson

    Article first published online : 24 AUG 2015, DOI: 10.1111/cea.12515

  16. You have free access to this content
    Placebo reactions in double-blind, placebo-controlled food challenges in children


    Volume 62, Issue 8, August 2007, Pages: 905–912, B. J. Vlieg-Boerstra, S. Van Der Heide, C. M. A. Bijleveld, J. Kukler, E. J. Duiverman and A. E. J. Dubois

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01430.x

  17. Oral immunotherapy for food allergy: mechanisms and role in management

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 368–383, A. Nowak-Węgrzyn and S. Albin

    Article first published online : 27 JAN 2015, DOI: 10.1111/cea.12382

  18. Is it possible to make a diagnosis of raw, heated, and baked egg allergy in children using cutoffs? A systematic review

    Pediatric Allergy and Immunology

    Volume 26, Issue 6, September 2015, Pages: 509–521, Mauro Calvani, Stefania Arasi, Annamaria Bianchi, Davide Caimmi, Barbara Cuomo, Arianna Dondi, Giovanni Cosimo Indirli, Stefania La Grutta, Valentina Panetta and Maria Carmen Verga

    Article first published online : 11 SEP 2015, DOI: 10.1111/pai.12432

  19. You have free access to this content
    Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy


    Volume 57, Issue 3, March 2002, Pages: 228–235, B. K. Ballmer-Weber, A. Hoffmann, B. Wüthrich, D. Lüttkopf, C. Pompei, A. Wangorsch, M. Kästner and S. Vieths

    Article first published online : 21 MAR 2002, DOI: 10.1034/j.1398-9995.2002.1o3319.x

  20. You have free access to this content
    Basophil allergen threshold sensitivity, CD-sens, IgE-sensitization and DBPCFC in peanut-sensitized children


    Volume 67, Issue 2, February 2012, Pages: 242–247, S. Glaumann, A. Nopp, S. G. O. Johansson, M. Rudengren, M. P. Borres and C. Nilsson

    Article first published online : 30 NOV 2011, DOI: 10.1111/j.1398-9995.2011.02754.x