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There are 47477 results for: content related to: Prevalence and main characteristics of schoolchildren diagnosed withfood allergies in France

  1. Food allergy update: more than a peanut of a problem

    International Journal of Dermatology

    Volume 52, Issue 3, March 2013, Pages: 286–294, Zain Husain and Robert A. Schwartz

    Version of Record online : 17 FEB 2013, DOI: 10.1111/j.1365-4632.2012.05603.x

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    Review article: the diagnosis and management of food allergy and food intolerances

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 1, January 2015, Pages: 3–25, J. L. Turnbull, H. N. Adams and D. A. Gorard

    Version of Record online : 14 OCT 2014, DOI: 10.1111/apt.12984

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    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  4. Asthma and Allergies in Children With Autism Spectrum Disorders: Results From the CHARGE Study

    Autism Research

    Volume 8, Issue 5, October 2015, Pages: 567–574, Kristen Lyall, Judy Van de Water, Paul Ashwood and Irva Hertz-Picciotto

    Version of Record online : 26 FEB 2015, DOI: 10.1002/aur.1471

  5. EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi-centre study

    Clinical & Experimental Allergy

    Volume 39, Issue 4, April 2009, Pages: 547–555, R. Asero, L. Antonicelli, A. Arena, L. Bommarito, B. Caruso, M. Crivellaro, M. De Carli, E. Della Torre, F. Della Torre, E. Heffler, F. Lodi Rizzini, R. Longo, G. Manzotti, M. Marcotulli, A. Melchiorre, P. Minale, P. Morandi, B. Moreni, A. Moschella, F. Murzilli, F. Nebiolo, M. Poppa, S. Randazzo, G. Rossi and G. E. Senna

    Version of Record online : 9 FEB 2009, DOI: 10.1111/j.1365-2222.2008.03167.x

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    Food allergies on the rise?

    EMBO reports

    Volume 7, Issue 11, November 2006, Pages: 1080–1083, Caroline Hadley

    Version of Record online : 20 OCT 2006, DOI: 10.1038/sj.embor.7400846

  7. Stability of parent-reported food allergy in six and 7-year-old children: the first 5 years of the Finnish allergy programme

    Acta Paediatrica

    Volume 103, Issue 12, December 2014, Pages: 1297–1300, Johanna Järvenpää, Marita Paassilta, Susanna Salmivesi, Tuire Sannisto, Siina Niitty and Matti Korppi

    Version of Record online : 7 OCT 2014, DOI: 10.1111/apa.12809

  8. Practical approach to nutrition and dietary intervention in pediatric food allergy

    Pediatric Allergy and Immunology

    Volume 24, Issue 3, May 2013, Pages: 212–221, Marion Groetch and Anna Nowak-Wegrzyn

    Version of Record online : 6 FEB 2013, DOI: 10.1111/pai.12035

  9. Understanding emerging environmental health risks: A framework for responding to the unknown

    The Canadian Geographer / Le Géographe canadien

    Volume 59, Issue 3, Fall / automne 2015, Pages: 283–296, Daniel W. Harrington and Susan J. Elliott

    Version of Record online : 3 JUN 2015, DOI: 10.1111/cag.12198

  10. Disclosing food allergy status in schools: health-related stigma among school children in Ontario

    Health & Social Care in the Community

    Jennifer Dean, Nancy E. Fenton, Sara Shannon, Susan J. Elliott and Ann Clarke

    Version of Record online : 4 MAY 2015, DOI: 10.1111/hsc.12244

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    ASCIA 2015 Poster Abstracts

    Internal Medicine Journal

    Volume 45, Issue S4, September 2015, Pages: 1–25,

    Version of Record online : 3 SEP 2015, DOI: 10.1111/imj.12869

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    Development of an Educational Packet for Persons with Life-Threatening Food Allergies

    Journal of Food Science Education

    Volume 8, Issue 3, July 2009, Pages: 73–77, Bradley F. Olson, Suzanne Teuber and Christine M. Bruhn

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4329.2009.00077.x

  13. Food allergies developing after solid organ transplant

    Pediatric Transplantation

    Volume 19, Issue 8, December 2015, Pages: 827–835, J. M. Needham, S. K. Nicholas and C. M. Davis

    Version of Record online : 14 NOV 2015, DOI: 10.1111/petr.12613

  14. Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 126–132, Carina Venter, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil and Taraneh Dean

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12337

  15. Eosinophilic airway inflammation is increased in children with asthma and food allergies

    Pediatric Allergy and Immunology

    Volume 23, Issue 1, February 2012, Pages: 28–33, Neeta Kulkarni, Vincenzo Ragazzo, Silvia Costella, Giorgio Piacentini, Attilio Boner, Christopher O’Callaghan, Alessandro Fiocchi and Ahmad Kantar

    Version of Record online : 22 NOV 2011, DOI: 10.1111/j.1399-3038.2011.01226.x

  16. Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

    Intervention Review

    The Cochrane Library

    Anoja W Gunaratne, Maria Makrides and Carmel T Collins

    Published Online : 22 JUL 2015, DOI: 10.1002/14651858.CD010085.pub2

  17. Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

    Acta Paediatrica

    Volume 104, Issue 10, October 2015, Pages: 1047–1054, JLP Protudjer, S-A Jansson, E Östblom, M Heibert Arnlind, U Bengtsson, S-E Dahlén, I Kallström-Bengtsson, B Marklund, RJM Middelveld, G Rentzos, AC Sundqvist, J Åkerström and S Ahlstedt

    Version of Record online : 6 JUL 2015, DOI: 10.1111/apa.13044

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    Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens


    Volume 70, Issue 9, September 2015, Pages: 1079–1090, T. Werfel, R. Asero, B. K. Ballmer-Weber, K. Beyer, E. Enrique, A. C. Knulst, A. Mari, A. Muraro, M. Ollert, L. K. Poulsen, S. Vieths, M. Worm and K. Hoffmann-Sommergruber

    Version of Record online : 7 JUL 2015, DOI: 10.1111/all.12666

  19. Diagnosis and treatment of food allergies in off-reserve Aboriginal children in Canada

    The Canadian Geographer / Le Géographe canadien

    Volume 57, Issue 4, Winter / hiver 2013, Pages: 431–440, Daniel W. Harrington, Kathi Wilson, Susan J. Elliott and Ann E. Clarke

    Version of Record online : 30 SEP 2013, DOI: 10.1111/j.1541-0064.2013.12032.x

  20. The significance of allergic contact urticaria to milk in children with cow's milk allergy

    Pediatric Allergy and Immunology

    Volume 26, Issue 3, May 2015, Pages: 218–222, Vered Schichter-Konfino, Meital Almog, Ellen Bamberger, Drora Berkowitz and Aharon Kessel

    Version of Record online : 23 APR 2015, DOI: 10.1111/pai.12375