Search Results

There are 13803 results for: content related to: A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro

  1. Hybrid compounding in New Zealand English

    World Englishes

    Volume 29, Issue 2, June 2010, Pages: 209–233, MARTA DEGANI and ALEXANDER ONYSKO

    Version of Record online : 25 MAY 2010, DOI: 10.1111/j.1467-971X.2010.01639.x

  2. Kiwi fruit allergy: A review

    Pediatric Allergy and Immunology

    Volume 14, Issue 6, December 2003, Pages: 420–428, Jane SA Lucas, Stella A Lewis and Jonathan O'B Hourihane

    Version of Record online : 11 DEC 2003, DOI: 10.1046/j.0905-6157.2003.00095.x

  3. (Re)making space for kiwi: beyond ‘fortress conservation’ in Northland

    New Zealand Geographer

    Volume 66, Issue 2, August 2010, Pages: 105–123, Lyndsay Blue and Greg Blunden

    Version of Record online : 19 JUL 2010, DOI: 10.1111/j.1745-7939.2010.01181.x

  4. Ancient DNA and conservation: lessons from the endangered kiwi of New Zealand

    Molecular Ecology

    Volume 17, Issue 9, May 2008, Pages: 2174–2184, L. D SHEPHERD and D. M LAMBERT

    Version of Record online : 10 APR 2008, DOI: 10.1111/j.1365-294X.2008.03749.x

  5. Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi)

    Pediatric Allergy and Immunology

    Volume 16, Issue 8, December 2005, Pages: 647–654, Jane S. A. Lucas, Stella A. Lewis, Jennifer B. Trewin, Kate E. C. Grimshaw, John O. Warner and Jonathan O'B. Hourihane

    Version of Record online : 20 OCT 2005, DOI: 10.1111/j.1399-3038.2005.00330.x

  6. Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults

    Clinical & Experimental Allergy

    Volume 34, Issue 7, July 2004, Pages: 1115–1121, J. S. A. Lucas, K. E. C. Grimshaw, K. Collins, J. O. Warner and J. O'B. Hourihane

    Version of Record online : 9 JUL 2004, DOI: 10.1111/j.1365-2222.2004.01982.x

  7. The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor

    Proteins: Structure, Function, and Bioinformatics

    Volume 71, Issue 1, April 2008, Pages: 195–206, M. Antonietta Ciardiello, Rossana D'Avino, Angela Amoresano, Lisa Tuppo, Andrea Carpentieri, Vito Carratore, Maurizio Tamburrini, Alfonso Giovane, Piero Pucci and Laura Camardella

    Version of Record online : 11 OCT 2007, DOI: 10.1002/prot.21681

  8. Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1220–1228, A. Palacin, J. Rodriguez, C. Blanco, G. Lopez-Torrejon, R. Sánchez-Monge, J. Varela, M. A. Jiménez, J. Cumplido, T. Carrillo, J. F. Crespo and G. Salcedo

    Version of Record online : 19 JAN 2008, DOI: 10.1111/j.1365-2222.2007.02927.x

  9. Vocal cooperation between the sexes in Little Spotted Kiwi Apteryx owenii

    Ibis

    Volume 155, Issue 2, April 2013, Pages: 229–245, Andrew Digby, Ben D. Bell and Paul D. Teal

    Version of Record online : 16 MAR 2013, DOI: 10.1111/ibi.12031

  10. Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2411–2418, Marilena Larocca, Rocco Rossano and Paolo Riccio

    Version of Record online : 29 JUL 2010, DOI: 10.1002/jsfa.4100

  11. You have free access to this content
    Newly acquired kiwi fruit allergy after bone marrow transplantation from a kiwi-allergic donor

    Journal of the European Academy of Dermatology and Venereology

    Volume 30, Issue 7, July 2016, Pages: 1136–1139, N. Garzorz, J. Thomas, B. Eberlein, C. Haferlach, J. Ring, T. Biedermann, C. Schmidt-Weber, K. Eyerich, F. Seifert and S. Eyerich

    Version of Record online : 16 MAR 2016, DOI: 10.1111/jdv.13617

  12. Influence of cultivation parameters on the composition of volatile compounds and physico-chemical characteristics of kiwi fruit

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 604–610, François Santoni, Toussaint Barboni, Julien Paolini and Jean Costa

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5850

  13. You have free access to this content
    Retinal Anatomy of the New Zealand Kiwi: Structural Traits Consistent With Their Nocturnal Behavior

    The Anatomical Record

    Volume 298, Issue 4, April 2015, Pages: 771–779, Jeremy R. Corfield, Stuart Parsons, Yoshitetsu Harimoto and Monica L. Acosta

    Version of Record online : 5 NOV 2014, DOI: 10.1002/ar.23080

  14. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts

    Allergy

    Volume 69, Issue 11, November 2014, Pages: 1481–1488, S. Sirvent, B. Cantó, F. Gómez, N. Blanca, J. Cuesta-Herranz, G. Canto, M. Blanca, R. Rodríguez, M. Villalba and O. Palomares

    Version of Record online : 22 AUG 2014, DOI: 10.1111/all.12486

  15. Ethylene Treated Kiwi Fruits During Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

    Journal of Food Processing and Preservation

    Martin Polovka, Yong Seo Park, Kyung-Sik Ham, Yang-Kyun Park, Suchada Vearasilp, Pawel Pasko, Fernando Toledo, Patricia Arancibia-Avila and Shela Gorinstein

    Version of Record online : 21 JUL 2016, DOI: 10.1111/jfpp.13084

  16. Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 3, February 2005, Pages: 425–432, Susana Simal, Antoni Femenia, Juan A Cárcel and Carmen Rosselló

    Version of Record online : 8 NOV 2004, DOI: 10.1002/jsfa.2003

  17. Influence of Cultivation Parameters on the Mineral Composition of Kiwi Fruit from Corsica

    Chemistry & Biodiversity

    Volume 13, Issue 6, June 2016, Pages: 748–754, François Santoni, Toussaint Barboni, Julien Paolini and Jean Costa

    Version of Record online : 3 JUN 2016, DOI: 10.1002/cbdv.201500236

  18. Comparison of must and sucrose as osmotic solutions to obtain high quality minimally processed kiwi fruit (Actinidia chinensis P.) slices

    International Journal of Food Science & Technology

    Volume 37, Issue 1, January 2002, Pages: 87–95, Isabel Escriche, Ricardo Garcia-Pinchi, Jose M. Carot and Juan A. Serra

    Version of Record online : 24 JAN 2002, DOI: 10.1046/j.1365-2621.2002.00527.x

  19. Mass transfer modelling of the osmotic dehydration of some fruits

    International Journal of Food Science & Technology

    Volume 33, Issue 3, June 1998, Pages: 267–284, Nicolaos M. Panagiotou, Vaios T. Karathanos and Zacharias B. Maroulis

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00167.x

  20. A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 358–363, Bingqian Wang and Bangzhu Peng

    Version of Record online : 19 JAN 2017, DOI: 10.1111/1750-3841.13604