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There are 3395 results for: content related to: Unpasteurized milk: health or hazard?

  1. Characteristics of Consumers of Unpasteurized Milk in the United States

    Journal of Consumer Affairs

    Volume 47, Issue 1, Spring 2013, Pages: 153–166, JEAN C. BUZBY, L. HANNAH GOULD, MAGDALENA E. KENDALL, TIMOTHY F. JONES, TRISHA ROBINSON and DON P. BLAYNEY

    Article first published online : 7 JAN 2013, DOI: 10.1111/joca.12001

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    Consumption of unpasteurized milk and its effects on atopy and asthma in children and adult inhabitants in rural Poland

    Allergy

    Volume 68, Issue 5, May 2013, Pages: 644–650, B. Sozańska, N. Pearce, K. Dudek and P. Cullinan

    Article first published online : 27 MAR 2013, DOI: 10.1111/all.12147

  3. Degradation of cefquinome in spiked milk as a model for bioremediation of dairy farm waste milk containing cephalosporin residues

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 901–910, R.A. Horton, L.P. Randall, V. Bailey-Horne, K. Heinrich, M. Sharman, L.A. Brunton, R.M. La Ragione and J.R. Jones

    Article first published online : 18 FEB 2015, DOI: 10.1111/jam.12765

  4. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

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    Transforming growth factor-β1 is elevated in unpasteurized cow’s milk

    Pediatric Allergy and Immunology

    Volume 20, Issue 1, February 2009, Pages: 42–44, Diego G. Peroni, Giorgio L. Piacentini, Alessandro Bodini, Roberta Pigozzi and Attilio L. Boner

    Article first published online : 18 JAN 2009, DOI: 10.1111/j.1399-3038.2008.00737.x

  6. Bacteriology of Milk and Milk Products

    Standard Article

    Topley and Wilson's Microbiology and Microbial Infections

    Frederick A. Bolton

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470688618.taw0010

  7. Effects of storage under a modified atmosphere on the microbiological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef

    International Journal of Food Science & Technology

    Volume 38, Issue 3, March 2003, Pages: 233–240, C. O. Gill and M. Badoni

    Article first published online : 7 MAR 2003, DOI: 10.1046/j.1365-2621.2003.00668.x

  8. Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M759–M764, Young-Jo Kim, Jung-Whan Chon, Jong-Soo Lim, Bo Ra Song, Kun-Ho Seo, Eun-Jeong Heo, Hyun-Jung Park, Seong-Hwan Wee, Deog Hwan Oh and Jin-San Moon

    Article first published online : 20 FEB 2015, DOI: 10.1111/1750-3841.12731

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    Q fever through consumption of unpasteurised milk and milk products – a risk profile and exposure assessment

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1083–1095, P. Gale, L. Kelly, R. Mearns, J. Duggan and E.L. Snary

    Article first published online : 16 MAR 2015, DOI: 10.1111/jam.12778

  10. Fate of pathogenic and non-pathogenic Escherichia coli strains in two fermented milk products

    Journal of Applied Bacteriology

    Volume 69, Issue 6, December 1990, Pages: 814–821, Sara Feresu and Hilda Nyati

    Article first published online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1990.tb01578.x

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    Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli

    International Journal of Dairy Technology

    Volume 62, Issue 3, August 2009, Pages: 293–307, CHRISTOPHER L BAYLIS

    Article first published online : 13 JUL 2009, DOI: 10.1111/j.1471-0307.2009.00504.x

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    Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 321–331, Paula Porrelli Moreira da Silva, Renata Cristina Casemiro, Rafaela Rebessi Zillo, Adriano Costa de Camargo, Evanilda Teresinha Perissinotto Prospero and Marta Helena Fillet Spoto

    Article first published online : 6 MAY 2014, DOI: 10.1002/fsn3.105

  13. The fate of Bacillus anthracis in unpasteurized and pasteurized milk

    Letters in Applied Microbiology

    Volume 15, Issue 5, November 1992, Pages: 224–227, J.E. Bowen and P.C.B. Turnbull

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1992.tb00769.x

  14. Can farm milk consumption prevent allergic diseases?

    Clinical & Experimental Allergy

    Volume 41, Issue 1, January 2011, Pages: 29–35, C. Braun-Fahrländer and E. Von Mutius

    Article first published online : 14 DEC 2010, DOI: 10.1111/j.1365-2222.2010.03665.x

  15. Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2705–2711, Carlos A Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León and Javier Castro-Rosas

    Article first published online : 24 MAR 2014, DOI: 10.1002/jsfa.6614

  16. The influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple wines

    FEMS Yeast Research

    Volume 14, Issue 5, August 2014, Pages: 729–740, Pawel Satora, Tomasz Tarko, Pawel Sroka and Urszula Blaszczyk

    Article first published online : 8 MAY 2014, DOI: 10.1111/1567-1364.12159

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    Fate of Escherichia coli O157 : H7 in unpasteurized milk stored at 8 °C

    Letters in Applied Microbiology

    Volume 28, Issue 1, January 1999, Pages: 89–???, S. Massa, E. Goffredo, C. Altieri and K. Natola

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-2672.1999.00408.x

  18. THE MICROFLORA OF UNPASTEURIZED AND PASTEURIZED CRABMEAT

    Journal of Food Science

    Volume 42, Issue 3, May 1977, Pages: 597–600, D. R. WARD, M. D. PIERSON and K. R. VAN TASSELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb12557.x

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    Farm residence and exposures and the risk of allergic diseases in New Zealand children

    Allergy

    Volume 57, Issue 12, December 2002, Pages: 1171–1179, K. Wickens, J.M. Lane, P. Fitzharris, R. Siebers, G. Riley, J. Douwes, T. Smith and J. Crane

    Article first published online : 11 DEC 2002, DOI: 10.1034/j.1398-9995.2002.t01-1-23644.x

  20. REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS-FLOW MICROFILTRATION

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 550–562, S. MUKHOPADHYAY, P.M. TOMASULA, J.B. LUCHANSKY, A. PORTO-FETT and J.E. CALL

    Article first published online : 6 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00551.x