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There are 34718 results for: content related to: When does a protein become an allergen? Searching for a dynamic definition based on most advanced technology tools

  1. Report on the potential allergenicity of genetically modified organisms and their products

    Clinical & Experimental Allergy

    Volume 32, Issue 8, August 2002, Pages: 1131–1143, BSACI working party: , G. Lack, M. Chapman, N. Kalsheker, V. King, C. Robinson and K. Venables

    Version of Record online : 19 AUG 2002, DOI: 10.1046/j.1365-2222.2002.01464.x

  2. Social Allergens

    Standard Article

    The International Encyclopedia of Interpersonal Communication

    Courtney Waite Miller

    Published Online : 1 DEC 2015, DOI: 10.1002/9781118540190.wbeic190

  3. You have free access to this content
    Allergic cross-reactivity: from gene to the clinic


    Volume 59, Issue 3, March 2004, Pages: 243–267, F. Ferreira, T. Hawranek, P. Gruber, N. Wopfner and A. Mari

    Version of Record online : 16 FEB 2004, DOI: 10.1046/j.1398-9995.2003.00407.x

  4. Walnut allergens: molecular characterization, detection and clinical relevance

    Clinical & Experimental Allergy

    Volume 44, Issue 3, March 2014, Pages: 319–341, J. Costa, I. Carrapatoso, M. B. P. P. Oliveira and I. Mafra

    Version of Record online : 22 FEB 2014, DOI: 10.1111/cea.12267

  5. Changes in atmospheric CO2 influence the allergenicity of Aspergillus fumigatus

    Global Change Biology

    Volume 19, Issue 8, August 2013, Pages: 2381–2388, Naama Lang-Yona, Yishai Levin, Karen C. Dannemiller, Oded Yarden, Jordan Peccia and Yinon Rudich

    Version of Record online : 14 MAY 2013, DOI: 10.1111/gcb.12219

  6. Cross-sectional survey on immunoglobulin E reactivity in 23 077 subjects using an allergenic molecule-based microarray detection system

    Clinical & Experimental Allergy

    Volume 40, Issue 6, June 2010, Pages: 911–921, E. Scala, C. Alessandri, M. L. Bernardi, R. Ferrara, P. Palazzo, D. Pomponi, D. Quaratino, C. Rasi, A. Zaffiro, D. Zennaro and A. Mari

    Version of Record online : 1 MAR 2010, DOI: 10.1111/j.1365-2222.2010.03470.x

  7. Digestion Stability as a Criterion for Protein Allergenicity Assessment

    Annals of the New York Academy of Sciences

    Volume 964, Issue 1, May 2002, Pages: 99–110, TONG-JEN FU

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb04135.x

  8. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

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    Allergenic pollen and pollen allergy in Europe


    Volume 62, Issue 9, September 2007, Pages: 976–990, G. D’Amato, L. Cecchi, S. Bonini, C. Nunes, I. Annesi-Maesano, H. Behrendt, G. Liccardi, T. Popov and P. Van Cauwenberge

    Version of Record online : 22 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01393.x

  10. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1183–1198, Richard E. Goodman, Motohiro Ebisawa, Fatima Ferreira, Hugh A. Sampson, Ronald van Ree, Stefan Vieths, Joseph L. Baumert, Barbara Bohle, Sreedevi Lalithambika, John Wise and Steve L. Taylor

    Version of Record online : 3 MAR 2016, DOI: 10.1002/mnfr.201500769

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    Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 78–90, Hsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang and Chung-Yi Wang

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12045

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    Presence of potential allergy-related linear epitopes in novel proteins from conventional crops and the implication for the safety assessment of these crops with respect to the current testing of genetically modified crops

    Plant Biotechnology Journal

    Volume 1, Issue 5, September 2003, Pages: 371–380, Gijs A. Kleter and Ad A. C. M. Peijnenburg

    Version of Record online : 1 SEP 2003, DOI: 10.1046/j.1467-7652.2003.00035.x

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    Common ragweed (Ambrosia artemisiifolia L.): allergenicity and molecular characterization of pollen after plant exposure to elevated NO2

    Plant, Cell & Environment

    Volume 39, Issue 1, January 2016, Pages: 147–164, Feng Zhao, Amr Elkelish, Jörg Durner, Christian Lindermayr, J. Barbro Winkler, Franziska Ruёff, Heidrun Behrendt, Claudia Traidl-Hoffmann, Andreas Holzinger, Werner Kofler, Paula Braun, Christine von Toerne, Stefanie M. Hauck, Dieter Ernst and Ulrike Frank

    Version of Record online : 19 SEP 2015, DOI: 10.1111/pce.12601

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    Thresholds for food allergens and their value to different stakeholders


    Volume 63, Issue 5, May 2008, Pages: 597–609, R. W. R Crevel, B. K. Ballmer-Weber, T. Holzhauser, J. O’B. Hourihane, A. C. Knulst, A. R. Mackie, F. Timmermans and S. L. Taylor

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1398-9995.2008.01636.x

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    What makes an allergen?

    Clinical & Experimental Allergy

    Volume 45, Issue 7, July 2015, Pages: 1150–1161, S. Scheurer, M. Toda and S. Vieths

    Version of Record online : 17 JUN 2015, DOI: 10.1111/cea.12571

  16. Allergenic pollen season variations in the past two decades under changing climate in the United States

    Global Change Biology

    Volume 21, Issue 4, April 2015, Pages: 1581–1589, Yong Zhang, Leonard Bielory, Zhongyuan Mi, Ting Cai, Alan Robock and Panos Georgopoulos

    Version of Record online : 7 NOV 2014, DOI: 10.1111/gcb.12755

  17. Current Understanding of Food Allergens

    Annals of the New York Academy of Sciences

    Volume 964, Issue 1, May 2002, Pages: 69–85, SAMUEL B. LEHRER, ROSALIA AYUSO and GERALD REESE

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb04133.x

  18. Multiple grass mixes as opposed to single grasses for allergen immunotherapy in allergic rhinitis

    Clinical & Experimental Allergy

    Volume 43, Issue 11, November 2013, Pages: 1202–1216, K. Gangl, V. Niederberger and R. Valenta

    Version of Record online : 24 OCT 2013, DOI: 10.1111/cea.12128

  19. Two-dimensional electrophoresis and IgE-mediated food allergy


    Volume 31, Issue 13, July 2010, Pages: 2126–2136, Maria De Angelis, Raffaella Di Cagno, Fabio Minervini, Carlo Giuseppe Rizzello and Marco Gobbetti

    Version of Record online : 30 JUN 2010, DOI: 10.1002/elps.201000101

  20. Skin test with a timothy grass (Phleum pratense) pollen extract vs. IgE to a timothy extract vs. IgE to rPhl p 1, rPhl p 2, nPhl p 4, rPhl p 5, rPhl p 6, rPhl p 7, rPhl p 11, and rPhl p 12: epidemiological and diagnostic data

    Clinical & Experimental Allergy

    Volume 33, Issue 1, January 2003, Pages: 43–51, A. Mari

    Version of Record online : 14 JAN 2003, DOI: 10.1046/j.1365-2222.2003.01569.x