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There are 27582 results for: content related to: Influenza immunization in egg allergy: an update for the 2011–2012 season

  1. You have free access to this content
    Erratum

    Clinical & Experimental Allergy

    Volume 42, Issue 1, January 2012, Page: 168,

    Version of Record online : 27 DEC 2011, DOI: 10.1111/j.1365-2222.2011.03913.x

    This article corrects:

    Influenza immunization in egg allergy: an update for the 2011–2012 season

    Vol. 41, Issue 10, 1367–1370, Version of Record online: 20 SEP 2011

  2. Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial

    Clinical & Experimental Allergy

    Volume 46, Issue 12, December 2016, Pages: 1605–1613, J. R. Metcalfe, J. A. Marsh, N. D'Vaz, D. T. Geddes, C. T. Lai, S. L. Prescott and D. J. Palmer

    Version of Record online : 7 OCT 2016, DOI: 10.1111/cea.12806

  3. Baseline specific IgE levels are useful to predict safety of oral immunotherapy in egg-allergic children

    Clinical & Experimental Allergy

    Volume 44, Issue 1, January 2014, Pages: 130–141, M. Vazquez-Ortiz, M. Alvaro, M. Piquer, O. Dominguez, A. Machinena, M. A. Martín-Mateos and A. M. Plaza

    Version of Record online : 20 DEC 2013, DOI: 10.1111/cea.12233

  4. Food allergy phenotypes: The key to personalized therapy

    Clinical & Experimental Allergy

    Volume 47, Issue 9, September 2017, Pages: 1125–1137, A. Deschildre, S. Lejeune, M. Cap, S. Flammarion, L. Jouannic, F. Amat and J. Just

    Version of Record online : 30 AUG 2017, DOI: 10.1111/cea.12984

  5. You have free access to this content
    ASCIA 2015 Poster Abstracts

    Internal Medicine Journal

    Volume 45, Issue S4, September 2015, Pages: 1–25,

    Version of Record online : 3 SEP 2015, DOI: 10.1111/imj.12869

  6. Oral immunotherapy for food allergy: mechanisms and role in management

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 368–383, A. Nowak-Węgrzyn and S. Albin

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12382

  7. Re: Influenza immunization in egg allergy: an update for the 2011-2012 season - A comparison with ‘GREEN Book’, Department of Health UK guideline

    Clinical & Experimental Allergy

    Volume 42, Issue 1, January 2012, Page: 167, M. Charles and P. Kumar

    Version of Record online : 27 DEC 2011, DOI: 10.1111/j.1365-2222.2011.03909.x

  8. Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis

    Clinical & Experimental Allergy

    Volume 45, Issue 5, May 2015, Pages: 953–963, R. L. Peters, K. J. Allen, S. C. Dharmage, C. J. Lodge, J. J. Koplin, A.-L. Ponsonby, M. Wake, A. J. Lowe, M. L. K. Tang, M. C. Matheson, L. C. Gurrin and for the HealthNuts study

    Version of Record online : 16 APR 2015, DOI: 10.1111/cea.12478

  9. Allergic reactions to vaccines

    Pediatric Allergy and Immunology

    Volume 24, Issue 6, September 2013, Pages: 521–526, Robert A. Wood

    Version of Record online : 31 JUL 2013, DOI: 10.1111/pai.12102

  10. You have free access to this content
    Pathogenesis of IgE-mediated food allergy

    Clinical & Experimental Allergy

    Volume 45, Issue 10, October 2015, Pages: 1483–1496, M. C. Berin

    Version of Record online : 15 SEP 2015, DOI: 10.1111/cea.12598

  11. Baked egg food challenges – clinical utility of skin test to baked egg and ovomucoid in children with egg allergy

    Clinical & Experimental Allergy

    Volume 43, Issue 10, October 2013, Pages: 1189–1195, J. W.-L. Tan, D. E. Campbell, P. J. Turner, A. Kakakios, M. Wong, S. Mehr and P. Joshi

    Version of Record online : 16 SEP 2013, DOI: 10.1111/cea.12153

  12. Frequent baked egg ingestion was not associated with change in rate of decline in egg skin prick test in children with challenge confirmed egg allergy

    Clinical & Experimental Allergy

    Volume 42, Issue 12, December 2012, Pages: 1782–1790, D. Tey, S. C. Dharmage, M. N. Robinson, K. J. Allen, L. C. Gurrin and M. L. K. Tang

    Version of Record online : 26 NOV 2012, DOI: 10.1111/j.1365-2222.2012.04061.x

  13. Early sustained unresponsiveness after short-course egg oral immunotherapy: a randomized controlled study in egg-allergic children

    Clinical & Experimental Allergy

    Volume 45, Issue 12, December 2015, Pages: 1833–1843, C. Escudero, P. Rodríguez del Río, S. Sánchez-García, I. Pérez-Rangel, N. Pérez-Farinós, C. García-Fernández and M. D. Ibáñez

    Version of Record online : 19 NOV 2015, DOI: 10.1111/cea.12604

  14. Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

    Clinical & Experimental Allergy

    Volume 46, Issue 2, February 2016, Pages: 308–316, J. R. Metcalfe, N. D'Vaz, M. Makrides, M. S. Gold, P. Quinn, C. E. West, R. Loh, S. L. Prescott and D. J. Palmer

    Version of Record online : 28 JAN 2016, DOI: 10.1111/cea.12608

  15. Developments in the field of allergy in 2013 through the eyes of Clinical and Experimental Allergy

    Clinical & Experimental Allergy

    Volume 44, Issue 12, December 2014, Pages: 1436–1457, M. A. Blankestijn, R. J. Boyle, R. Gore, C. Hawrylowicz, D. Jarvis, A. C. Knulst and A. J. Wardlaw

    Version of Record online : 24 NOV 2014, DOI: 10.1111/cea.12442

  16. The changing pattern of measles, mumps and rubella vaccine uptake in egg-allergic children

    Clinical & Experimental Allergy

    Volume 44, Issue 7, July 2014, Pages: 999–1002, A. T. Fox, K. E. Swan, M. Perkin, G. du Toit and G. Lack

    Version of Record online : 23 JUN 2014, DOI: 10.1111/cea.12325

  17. Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children

    Clinical & Experimental Allergy

    Volume 44, Issue 4, April 2014, Pages: 579–588, M. Vazquez-Ortiz, M. Pascal, R. Jiménez-Feijoo, J. Lozano, M. T. Giner, L. Alsina, M. A. Martín-Mateos and A. M. Plaza

    Version of Record online : 25 MAR 2014, DOI: 10.1111/cea.12273

  18. Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review

    Clinical & Experimental Allergy

    Volume 47, Issue 6, June 2017, Pages: 829–837, R. Lambert, K. E. C. Grimshaw, B. Ellis, J. Jaitly and G. Roberts

    Version of Record online : 17 MAY 2017, DOI: 10.1111/cea.12940

  19. Early-life gut microbiome and egg allergy

    Allergy

    Accepted manuscript online: 10 JAN 2018, Mina Fazlollahi, Yoojin Chun, Alexander Grishin, Robert A. Wood, A. Wesley Burks, Peter Dawson, Stacie M. Jones, Donald Y.M. Leung, Hugh A. Sampson, Scott H. Sicherer and Supinda Bunyavanich

    DOI: 10.1111/all.13389

  20. Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

    Clinical & Experimental Allergy

    Volume 42, Issue 3, March 2012, Pages: 441–450, C. Alessandri, D. Zennaro, E. Scala, R. Ferrara, M. Livia Bernardi, M. Santoro, P. Palazzo and A. Mari

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2222.2011.03915.x