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There are 2262 results for: content related to: Carotenoids are minor antioxidants for birds

  1. You have free access to this content
    Female ornaments revisited – are they correlated with offspring quality?

    Journal of Animal Ecology

    Volume 82, Issue 1, January 2013, Pages: 26–38, Jarle T. Nordeide, Jukka Kekäläinen, Matti Janhunen and Raine Kortet

    Version of Record online : 29 NOV 2012, DOI: 10.1111/1365-2656.12021

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    Provitamin A carotenoids are independently associated with matrix metalloproteinase-9 in plasma samples from a general population

    Journal of Internal Medicine

    Volume 272, Issue 4, October 2012, Pages: 371–384, M. Rydén, P. Garvin, M. Kristenson, P. Leanderson, J. Ernerudh and L. Jonasson

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1365-2796.2012.2534.x

  3. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  4. The role of ecologic diversification in sibling speciation of Empidonax flycatchers (Tyrannidae): multigene evidence from mtDNA

    Molecular Ecology

    Volume 11, Issue 10, October 2002, Pages: 2065–2081, N. K. Johnson and C. Cicero

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-294X.2002.01588.x

  5. Carotenoids, but Not Vitamin A, Improve Iron Uptake and Ferritin Synthesis by Caco-2 Cells from Ferrous Fumarate and NaFe-EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: H706–H712, María N. García-Casal and Irene Leets

    Version of Record online : 25 MAR 2014, DOI: 10.1111/1750-3841.12374

  6. Male colour variation in a eurytopic African cichlid: the role of diet and hypoxia

    Biological Journal of the Linnean Society

    Volume 118, Issue 3, July 2016, Pages: 551–568, Georgia V. McNeil, Caitlin N. Friesen, Suzanne M. Gray, Amalia Aldredge and Lauren J. Chapman

    Version of Record online : 22 JAN 2016, DOI: 10.1111/bij.12748

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    Parasite-mediated growth patterns and nutritional constraints in a cavity-nesting bird

    Journal of Animal Ecology

    Volume 77, Issue 1, January 2008, Pages: 127–134, Erin L. O’Brien and Russell D. Dawson

    Version of Record online : 26 OCT 2007, DOI: 10.1111/j.1365-2656.2007.01315.x

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    An analysis of pre- and post-hatching maternal effects mediated by carotenoids in the blue tit

    Journal of Evolutionary Biology

    Volume 20, Issue 1, January 2007, Pages: 326–339, C. BIARD, P. F. SURAI and A. P. MØLLER

    Version of Record online : 3 AUG 2006, DOI: 10.1111/j.1420-9101.2006.01194.x

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    Maternal effects of carotenoid consumption in guppies (Poecilia reticulata)

    Functional Ecology

    Volume 22, Issue 2, April 2008, Pages: 294–302, G. F. Grether, G. R. Kolluru, K. Lin, M. A. Quiroz, G. Robertson and A. J. Snyder

    Version of Record online : 5 DEC 2007, DOI: 10.1111/j.1365-2435.2007.01365.x

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    Interspecific variation in the use of carotenoid-based coloration in birds: diet, life history and phylogeny

    Journal of Evolutionary Biology

    Volume 18, Issue 6, November 2005, Pages: 1534–1546, V. A. OLSON and I. P. F. OWENS

    Version of Record online : 5 JUL 2005, DOI: 10.1111/j.1420-9101.2005.00940.x

  11. Carotenoids in evolutionary ecology: re-evaluating the antioxidant role


    Volume 31, Issue 10, October 2009, Pages: 1116–1126, Lorenzo Pérez-Rodríguez

    Version of Record online : 24 AUG 2009, DOI: 10.1002/bies.200900070

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  13. Fruit and Vegetable Intake, Physical Activity, and Mortality in Older Community-Dwelling Women

    Journal of the American Geriatrics Society

    Volume 60, Issue 5, May 2012, Pages: 862–868, Emily J. Nicklett, Richard D. Semba, Qian-Li Xue, Jing Tian, Kai Sun, Anne R. Cappola, Eleanor M. Simonsick, Luigi Ferrucci and Linda P. Fried

    Version of Record online : 15 MAY 2012, DOI: 10.1111/j.1532-5415.2012.03924.x

  14. Parental and Mating Effort: Is There Necessarily a Trade-Off?


    Volume 115, Issue 12, December 2009, Pages: 1101–1126, Kelly A. Stiver and Suzanne H. Alonzo

    Version of Record online : 10 NOV 2009, DOI: 10.1111/j.1439-0310.2009.01707.x

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    Eggshell coloration reflects both yolk characteristics and dietary carotenoid history of female mallards

    Functional Ecology

    Volume 27, Issue 5, October 2013, Pages: 1176–1185, Michael W. Butler and Kevin J. McGraw

    Version of Record online : 21 JUN 2013, DOI: 10.1111/1365-2435.12123

  16. Antioxidants and condition-dependence of arrival date in a migratory passerine


    Volume 105, Issue 1, April 2004 , Pages: 55–64, Paola Ninni, Florentino De Lope, Nicola Saino, Claudy Haussy and Anders Pape Møller

    Version of Record online : 2 MAR 2004, DOI: 10.1111/j.0030-1299.2004.12516.x

  17. New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics

    Journal of Food Processing and Preservation

    Lidija R. Jevrić, Milica Ž. Karadžić, Sanja O. Podunavac-Kuzmanović, Aleksandra N. Tepić Horecki, Strahinja Z. Kovačević, Senka S. Vidović, Zdravko M. Šumić and Žarko M. Ilin

    Version of Record online : 22 MAY 2017, DOI: 10.1111/jfpp.13355

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    Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma


    Volume 120, Issue 17, September 1, 2014, Pages: 2704–2712, Anna E. Arthur, Karen E. Peterson, Jincheng Shen, Zora Djuric, Jeremy M. G. Taylor, James R. Hebert, Sonia A. Duffy, Lisa A. Peterson, Emily L. Bellile, Joel R. Whitfield, Douglas B. Chepeha, Matthew J. Schipper, Gregory T. Wolf and Laura S. Rozek

    Version of Record online : 15 MAY 2014, DOI: 10.1002/cncr.28778


    Journal of Food Processing and Preservation

    Volume 33, Issue 6, December 2009, Pages: 744–762, G. ADDIS, R. BASKARAN, M. RAJU, A. USHADEVI, Z. ASFAW, Z. WOLDU and V. BASKARAN

    Version of Record online : 9 SEP 2009, DOI: 10.1111/j.1745-4549.2008.00308.x

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    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170