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There are 983 results for: content related to: How integument colour reflects its carotenoid content: a stickleback’s perspective

  1. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae

    Molecular Nutrition & Food Research

    Volume 55, Issue 1, January 2011, Pages: 150–165, Jian-Ping Yuan, Juan Peng, Kai Yin and Jiang-Hai Wang

    Article first published online : 18 NOV 2010, DOI: 10.1002/mnfr.201000414

  2. Effect of route of administration and carrier on bioavailability and kinetics of astaxanthin in Atlantic salmon Salmo salar L.

    Aquaculture Research

    Volume 34, Issue 10, August 2003, Pages: 829–838, Joanna B Maltby (née Wieruszewski), Lawrence J Albright, Christopher J Kennedy and David A Higgs

    Article first published online : 7 AUG 2003, DOI: 10.1046/j.1365-2109.2003.00888.x

  3. You have free access to this content
    Molecular mechanisms of the coordination between astaxanthin and fatty acid biosynthesis in Haematococcus pluvialis (Chlorophyceae)

    The Plant Journal

    Volume 81, Issue 1, January 2015, Pages: 95–107, Guanqun Chen, Baobei Wang, Danxiang Han, Milton Sommerfeld, Yinghua Lu, Feng Chen and Qiang Hu

    Article first published online : 21 NOV 2014, DOI: 10.1111/tpj.12713

  4. Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage

    Aquaculture Research

    Volume 47, Issue 6, June 2016, Pages: 1820–1831, Kent J Fanning, Carl Paulo, Sharon Pun, Caterina Torrisi, Kerrie Abberton, Paul Exley and Sue Poole

    Article first published online : 29 OCT 2014, DOI: 10.1111/are.12640

  5. Raman spectroscopic investigations on intermolecular interactions in aggregates and crystalline forms of trans-astaxanthin

    Journal of Raman Spectroscopy

    Volume 44, Issue 2, February 2013, Pages: 219–226, Balaji Subramanian, Nadéjda Tchoukanova, Yahia Djaoued, Claude Pelletier and Mathieu Ferron

    Article first published online : 26 OCT 2012, DOI: 10.1002/jrs.4194

  6. Utilization of (3S,3′S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition

    Volume 8, Issue 1, March 2002, Pages: 59–68, J. BOWEN, C. SOUTAR, R.D. SERWATA, S. LAGOCKI, D.A. WHITE, S.J. DAVIES and A.J. YOUNG

    Article first published online : 4 MAR 2002, DOI: 10.1046/j.1365-2095.2002.00190.x

  7. EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 968–977, Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz and Ali Nasirpour

    Article first published online : 1 JUL 2014, DOI: 10.1002/ejlt.201300509

  8. Inclusion complexes of astaxanthin with hydroxypropyl-β-cyclodextrin: Parameters optimization, spectroscopic profiles, and properties

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 978–986, Shengzhao Dong, Yi Huang, Rui Zhang, Zhongshuai Lian, Shihui Wang and Yun Liu

    Article first published online : 19 MAY 2014, DOI: 10.1002/ejlt.201300261

  9. Biotechnological Production of Astaxanthin through Metabolic Engineering of Yeasts

    ChemBioEng Reviews

    Volume 2, Issue 2, April, 2015, Pages: 107–117, Lidan Ye, Wenping Xie, Pingping Zhou and Hongwei Yu

    Article first published online : 25 FEB 2015, DOI: 10.1002/cben.201400023

  10. Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

    Aquaculture Research

    Volume 36, Issue 4, March 2005, Pages: 336–343, Madhury R Saha, Neil W Ross, Tom A Gill, Rolf E Olsen and Santosh P Lall

    Article first published online : 27 JAN 2005, DOI: 10.1111/j.1365-2109.2004.01205.x

  11. Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1243–1251, Fidel Villalobos-Castillejos, Pedro Cerezal-Mezquita, Maria Lourdes Hernández-De Jesús and Blanca Estela Barragán-Huerta

    Article first published online : 4 FEB 2013, DOI: 10.1111/ijfs.12083

  12. Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

    Journal of Applied Ichthyology

    Volume 22, Issue 5, October 2006, Pages: 388–394, M. R. Ahmadi, A. A. Bazyar, S. Safi, T. Ytrestøyl and B. Bjerkeng

    Article first published online : 18 SEP 2006, DOI: 10.1111/j.1439-0426.2006.00770.x

  13. Extraction of astaxanthin from Haematococcus pluvialis by supercritical carbon dioxide fluid with ethanol modifier

    Engineering in Life Sciences

    Volume 12, Issue 6, November 2012, Pages: 638–647, Jian-Liang Pan, Hui-Min Wang, Chun-Yen Chen and Jo-Shu Chang

    Article first published online : 9 JUL 2012, DOI: 10.1002/elsc.201100157

  14. The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks

    Journal of Food Biochemistry

    Baha Eddine Abdelmalek, Assaâd Sila, Zohra Ghlissi, Mohammed Amin Taktak, Mohamed Ali Ayadi and Ali Bougatef

    Article first published online : 20 NOV 2015, DOI: 10.1111/jfbc.12224

  15. Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C934–C940, Dan Qiu, Yue-Chan Wu, Wen-Li Zhu, Hong Yin and Long-Tao Yi

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02842.x

  16. You have full text access to this OnlineOpen article
    Astaxanthin prevents pulmonary fibrosis by promoting myofibroblast apoptosis dependent on Drp1-mediated mitochondrial fission

    Journal of Cellular and Molecular Medicine

    Volume 19, Issue 9, September 2015, Pages: 2215–2231, Jinjin Zhang, Pan Xu, Youlei Wang, Meirong Wang, Hongbo Li, Shengcui Lin, Cuiping Mao, Bingsi Wang, Xiaodong Song and Changjun Lv

    Article first published online : 27 JUN 2015, DOI: 10.1111/jcmm.12609

  17. Selective Extraction of Free Astaxanthin from Haematococcus Culture Using a Tandem Organic Solvent System

    Biotechnology Progress

    Volume 23, Issue 4, 2007, Pages: 866–871, Chang Duk Kang and Sang Jun Sim

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp0700354

  18. Effect of esterification on the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum)

    Aquaculture Research

    Volume 33, Issue 5, April 2002, Pages: 343–350, D A White, G I Page, J Swaile, A J Moody and S J Davies

    Article first published online : 28 APR 2002, DOI: 10.1046/j.1365-2109.2002.00680.x

  19. Magnetic-Field-Assisted Extraction of Astaxanthin from Haematococcus pluvialis

    Journal of Food Processing and Preservation

    Xiaoyan Zhao, Lidan Fu, Di Liu, Haitao Zhu, Xingjun Wang and Yuping Bi

    Article first published online : 20 NOV 2015, DOI: 10.1111/jfpp.12624

  20. High Pressure Extraction of Astaxanthin from Shrimp Waste (Penaeus Vannamei Boone): Effect on Yield and Antioxidant Activity

    Journal of Food Process Engineering

    Jianping Li, Wei Sun, Hosahalli S. Ramaswamy, Yong Yu, Songming Zhu, Jing Wang and Huanhuan Li

    Article first published online : 16 MAR 2016, DOI: 10.1111/jfpe.12353