Search Results

There are 7381 results for: content related to: How integument colour reflects its carotenoid content: a stickleback’s perspective

  1. You have free access to this content
    Molecular mechanisms of the coordination between astaxanthin and fatty acid biosynthesis in Haematococcus pluvialis (Chlorophyceae)

    The Plant Journal

    Volume 81, Issue 1, January 2015, Pages: 95–107, Guanqun Chen, Baobei Wang, Danxiang Han, Milton Sommerfeld, Yinghua Lu, Feng Chen and Qiang Hu

    Article first published online : 21 NOV 2014, DOI: 10.1111/tpj.12713

  2. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae

    Molecular Nutrition & Food Research

    Volume 55, Issue 1, January 2011, Pages: 150–165, Jian-Ping Yuan, Juan Peng, Kai Yin and Jiang-Hai Wang

    Article first published online : 18 NOV 2010, DOI: 10.1002/mnfr.201000414

  3. Utilization of (3S,3′S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition

    Volume 8, Issue 1, March 2002, Pages: 59–68, J. BOWEN, C. SOUTAR, R.D. SERWATA, S. LAGOCKI, D.A. WHITE, S.J. DAVIES and A.J. YOUNG

    Article first published online : 4 MAR 2002, DOI: 10.1046/j.1365-2095.2002.00190.x

  4. Inclusion complexes of astaxanthin with hydroxypropyl-β-cyclodextrin: Parameters optimization, spectroscopic profiles, and properties

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 978–986, Shengzhao Dong, Yi Huang, Rui Zhang, Zhongshuai Lian, Shihui Wang and Yun Liu

    Article first published online : 19 MAY 2014, DOI: 10.1002/ejlt.201300261

  5. Effect of route of administration and carrier on bioavailability and kinetics of astaxanthin in Atlantic salmon Salmo salar L.

    Aquaculture Research

    Volume 34, Issue 10, August 2003, Pages: 829–838, Joanna B Maltby (née Wieruszewski), Lawrence J Albright, Christopher J Kennedy and David A Higgs

    Article first published online : 7 AUG 2003, DOI: 10.1046/j.1365-2109.2003.00888.x

  6. Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage

    Aquaculture Research

    Kent J Fanning, Carl Paulo, Sharon Pun, Caterina Torrisi, Kerrie Abberton, Paul Exley and Sue Poole

    Article first published online : 29 OCT 2014, DOI: 10.1111/are.12640

  7. Biotechnological Production of Astaxanthin through Metabolic Engineering of Yeasts

    ChemBioEng Reviews

    Lidan Ye, Wenping Xie, Pingping Zhou and Hongwei Yu

    Article first published online : 25 FEB 2015, DOI: 10.1002/cben.201400023

  8. Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

    Aquaculture Research

    Volume 36, Issue 4, March 2005, Pages: 336–343, Madhury R Saha, Neil W Ross, Tom A Gill, Rolf E Olsen and Santosh P Lall

    Article first published online : 27 JAN 2005, DOI: 10.1111/j.1365-2109.2004.01205.x

  9. Raman spectroscopic investigations on intermolecular interactions in aggregates and crystalline forms of trans-astaxanthin

    Journal of Raman Spectroscopy

    Volume 44, Issue 2, February 2013, Pages: 219–226, Balaji Subramanian, Nadéjda Tchoukanova, Yahia Djaoued, Claude Pelletier and Mathieu Ferron

    Article first published online : 26 OCT 2012, DOI: 10.1002/jrs.4194

  10. Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from Haematococcus pluvialis Algal Extracts

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C643–C650, Yingying Zhao, Feifei Guan, Guili Wang, Lili Miao, Jing Ding, Guohua Guan, Ying Li and Bodi Hui

    Article first published online : 7 APR 2011, DOI: 10.1111/j.1750-3841.2011.02119.x

  11. Antioxidative Effects of Astaxanthin against Nitric Oxide-Induced Oxidative Stress on Cell Viability and Gene Expression in Bovine Oviduct Epithelial Cell and the Developmental Competence of Bovine IVM/IVF Embryos

    Reproduction in Domestic Animals

    Volume 45, Issue 6, December 2010, Pages: 967–974, HY Jang, SJ Ji, YH Kim, HY Lee, JS Shin, HT Cheong, JT Kim, IC Park, HS Kong, CK Park and BK Yang

    Article first published online : 18 NOV 2009, DOI: 10.1111/j.1439-0531.2009.01469.x

  12. Identification of an emulsifier and conditions for preparing stable nanoemulsions containing the antioxidant astaxanthin

    International Journal of Cosmetic Science

    Volume 34, Issue 1, February 2012, Pages: 64–73, D-M. Kim, S-S. Hyun, P. Yun, C-H. Lee and S-Y. Byun

    Article first published online : 27 AUG 2011, DOI: 10.1111/j.1468-2494.2011.00682.x

  13. Potential of Monoraphidium sp. GK12 for energy-saving astaxanthin production

    Journal of Chemical Technology and Biotechnology

    Volume 83, Issue 11, October 2008, Pages: 1578–1584, Katsuhiko Fujii, Hisatoshi Nakajima and Yuka Anno

    Article first published online : 28 MAY 2008, DOI: 10.1002/jctb.1978

  14. Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1243–1251, Fidel Villalobos-Castillejos, Pedro Cerezal-Mezquita, Maria Lourdes Hernández-De Jesús and Blanca Estela Barragán-Huerta

    Article first published online : 4 FEB 2013, DOI: 10.1111/ijfs.12083

  15. EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 968–977, Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz and Ali Nasirpour

    Article first published online : 1 JUL 2014, DOI: 10.1002/ejlt.201300509

  16. Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

    Journal of Applied Ichthyology

    Volume 22, Issue 5, October 2006, Pages: 388–394, M. R. Ahmadi, A. A. Bazyar, S. Safi, T. Ytrestøyl and B. Bjerkeng

    Article first published online : 18 SEP 2006, DOI: 10.1111/j.1439-0426.2006.00770.x

  17. Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei

    Journal of the World Aquaculture Society

    Volume 40, Issue 6, December 2009, Pages: 795–802, Jin Niu, Li-Xia Tian, Yong-Jian Liu, Hui-Jun Yang, Chao-Xia Ye, Wen Gao and Kang-Sen Mai

    Article first published online : 7 DEC 2009, DOI: 10.1111/j.1749-7345.2009.00300.x

  18. Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons in a flotation column

    Biotechnology Progress

    Volume 26, Issue 2, March/April 2010, Pages: 477–487, Maria Dermiki, Anne Lise Bourquin and Paula Jauregi

    Article first published online : 25 NOV 2009, DOI: 10.1002/btpr.340

  19. Extraction of astaxanthin from Haematococcus pluvialis by supercritical carbon dioxide fluid with ethanol modifier

    Engineering in Life Sciences

    Volume 12, Issue 6, November 2012, Pages: 638–647, Jian-Liang Pan, Hui-Min Wang, Chun-Yen Chen and Jo-Shu Chang

    Article first published online : 9 JUL 2012, DOI: 10.1002/elsc.201100157

  20. You have free access to this content
    Carotenoid accumulation strategies for becoming a colourful House Finch: analyses of plasma and liver pigments in wild moulting birds

    Functional Ecology

    Volume 20, Issue 4, August 2006, Pages: 678–688, K. J. MCGRAW, P. M. NOLAN and O. L. CRINO

    Article first published online : 30 MAY 2006, DOI: 10.1111/j.1365-2435.2006.01121.x