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There are 18545 results for: content related to: Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor Constituent

  1. Flavor Studies of Nootkatone in Grapefruit Juice

    Journal of Food Science

    Volume 32, Issue 1, January 1967, Pages: 75–78, ROBERT E. BERRY, CHARLES J. WAGNER JR. and M. G. MOSHONAS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1967.tb01961.x

  2. You have free access to this content
    Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis)

    FEBS Letters

    Volume 588, Issue 6, March 18, 2014, Pages: 1001–1007, Katarina Cankar, Adèle van Houwelingen, Miriam Goedbloed, Rokus Renirie, René M. de Jong, Harro Bouwmeester, Dirk Bosch, Theo Sonke and Jules Beekwilder

    Version of Record online : 11 FEB 2014, DOI: 10.1016/j.febslet.2014.01.061

  3. Odour character and threshold values of nootkatone and related compounds

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 11, November 1970, Pages: 590–593, K. L. Stevens, D. G. Guadagni and D. J. Stern

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740211112

  4. Compositional Analysis

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Nguyen Thi Minh-Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee-Sun Song, Marco Poiana, Pages: 37–163, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch3

  5. Selective Enzymatic Synthesis of the Grapefruit Flavor (+)-Nootkatone

    ChemCatChem

    Volume 7, Issue 4, February 2015, Pages: 601–604, Sebastian Schulz, Dr. Marco Girhard, Sarah K. Gaßmeyer, Vera D. Jäger, Daniel Schwarze, Dr. Andreas Vogel and Prof. Dr. Vlada B. Urlacher

    Version of Record online : 2 FEB 2015, DOI: 10.1002/cctc.201402952

  6. Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo

    Flavour and Fragrance Journal

    Volume 13, Issue 2, March/April 1998, Pages: 125–130, Marco Poiana, Vincenzo Sicari and Biagio Mincione

    Version of Record online : 21 DEC 1998, DOI: 10.1002/(SICI)1099-1026(199803/04)13:2<125::AID-FFJ708>3.0.CO;2-#

  7. You have free access to this content
    A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene

    FEBS Letters

    Volume 585, Issue 1, January 03, 2011, Pages: 178–182, Katarina Cankar, Adèle van Houwelingen, Dirk Bosch, Theo Sonke, Harro Bouwmeester and Jules Beekwilder

    Version of Record online : 26 NOV 2010, DOI: 10.1016/j.febslet.2010.11.040

  8. Analysis of sterols: a novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 4, April 1998, Pages: 617–627, Lay-Keow Ng and Michel Hupé

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199804)76:4<617::AID-JSFA20>3.0.CO;2-5

  9. Structural requirements for repellency: norsesquiterpenes and sesquiterpenoid derivatives of nootkatone against the Formosan subterranean termite (Isoptera: Rhinotermitidae)

    Pest Management Science

    Volume 66, Issue 8, August 2010, Pages: 875–878, Betty CR Zhu, Gregg Henderson, Anne M Sauer, William Crowe and Roger A Laine

    Version of Record online : 13 APR 2010, DOI: 10.1002/ps.1956

  10. Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1460–1466, Ilizandra A Fernandes, Maria Carolina Esmelindro, Marcos L Corazza, Elton Franceschi, Helen Treichel, Debora de Oliveira, Caren D Frizzo and J Vladimir Oliveira

    Version of Record online : 14 APR 2010, DOI: 10.1002/jsfa.3964

  11. APPLICATION OF MULTIVARIATE STATISTICS FOR THE QUALITY CLASSIFICATION OF SINGLE-STRENGTH GRAPEFRUIT JUICE

    Journal of Food Quality

    Volume 9, Issue 4, August 1986, Pages: 205–216, JORGE A. PINO, RAUL G. TORRICELLA, FERENC ORSI and LIANA FIGUERAS

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1986.tb00790.x

  12. Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen)

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 8, August 1985, Pages: 757–763, Alberto J. Núnez, Henk Maarse and Jo M. H. Bemelmans

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360818

  13. Further Investigation of Grapefruit Juice Flavor Components (Citrus paradisi MACFAYDEN). Valencane- and Eudesmane-type Sesquiterpene Ketones

    Helvetica Chimica Acta

    Volume 66, Issue 5, 27 Juli 1983, Pages: 1381–1391, Edouard Demole and Paul Enggist

    Version of Record online : 25 OCT 2004, DOI: 10.1002/hlca.19830660507

  14. Photolysis of nootkatone—an unusual intramolecular photocyclisation

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 11, November 1970, Pages: 593–596, K. L. Stevens

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740211113

  15. Subtropical and Tropical Fruits

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 3–103, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch1

  16. Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time–intensity GC–olfactometry and GC–MS

    Flavour and Fragrance Journal

    Volume 16, Issue 6, November/December 2001, Pages: 457–463, Jianming Lin and Russell L. Rouseff

    Version of Record online : 17 OCT 2001, DOI: 10.1002/ffj.1041

  17. Conversion of Valencene to Nootkatone

    Journal of Food Science

    Volume 30, Issue 5, September 1965, Pages: 876–878, G. L. K. HUNTER and W. B. BROGDEN JR.

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb01858.x

  18. Grapefruit

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 231–233, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch58

  19. Photoinduced Reduction of Nootkatone

    Journal of Food Science

    Volume 34, Issue 6, November 1969, Pages: 484–485, K. L. STEVENS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1969.tb12065.x

  20. Raw Materials for Flavourings: Parts 3.1 – 3.2.2.4

    Flavourings: Production, Composition, Applications, Regulations, Second Edition

    Günter Matheis, Gerhard Krammer, Martin Simon, Herta Ziegler, Wolfgang Feger, Maren D. Protzen, Jens-Achim Protzen, Joachim Tretzel, Stefan Marx, Pages: 135–273, 2007

    Published Online : 14 JUN 2007, DOI: 10.1002/9783527611454.ch3a