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There are 549949 results for: content related to: Evaluation of the Biuret and Dye-Binding Methods for Protein Determination in Meats

  1. Evaluation of Factors Affecting the Determination of Nitrogen in Soya Products by the Biuret and Orange-G Dye-Binding Methods

    Journal of Food Science

    Volume 30, Issue 2, March 1965, Pages: 307–311, Y. POMERANZ

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb00307.x

  2. You have free access to this content
    Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 330–357, Jeffrey C. Moore, Jonathan W. DeVries, Markus Lipp, James C. Griffiths and Darrell R. Abernethy

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00114.x

  3. Comparison of Refractometer and Biuret Methods for Total Protein Measurement in Body Cavity Fluids

    Veterinary Clinical Pathology

    Volume 30, Issue 1, March 2001, Pages: 16–18, Jeanne W. George and Sharron L. O'Neill

    Version of Record online : 5 MAR 2008, DOI: 10.1111/j.1939-165X.2001.tb00250.x

  4. The determination of proteins in whole wheatmeal and flour by the biuret procedure

    Journal of the Science of Food and Agriculture

    Volume 12, Issue 1, January 1961, Pages: 58–61, P. C. Williams

    Version of Record online : 3 MAY 2006, DOI: 10.1002/jsfa.2740120111

  5. Colorimetric protein assay techniques

    Biotechnology and Applied Biochemistry

    Volume 29, Issue 2, April 1999, Pages: 99–108, Christine V. Sapan, Roger L. Lundblad and Nicholas C. Price

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1470-8744.1999.tb00538.x

  6. Use of refractometry for determination of psittacine plasma protein concentration

    Veterinary Clinical Pathology

    Volume 37, Issue 4, December 2008, Pages: 438–442, Carolyn Cray, Marilyn Rodriguez and Kristopher L. Arheart

    Version of Record online : 10 SEP 2008, DOI: 10.1111/j.1939-165X.2008.00075.x

  7. Review of methods for determination of total protein and peptide concentration in biological samples

    PROTEOMICS - Clinical Applications

    Volume 9, Issue 3-4, April 2015, Pages: 268–276, Christine V. Sapan and Roger L. Lundblad

    Version of Record online : 16 MAR 2015, DOI: 10.1002/prca.201400088

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    Comparison of Four Refractometers for the Investigation of the Passive Transfer in Beef Calves

    Journal of Veterinary Internal Medicine

    Volume 25, Issue 6, November-December 2011, Pages: 1465–1469, S. Vandeputte, J. Detilleux and F. Rollin

    Version of Record online : 7 OCT 2011, DOI: 10.1111/j.1939-1676.2011.00816.x

  9. BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDS

    Journal of Food Science

    Volume 19, Issue 1-6, January 1954, Pages: 235–245, HAROLD SALWIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1954.tb17445.x

  10. The influence of growing season on the determination of protein in hard red spring wheat by the biuret reaction

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 7, July 1982, Pages: 614–616, Philip C. Williams and Constance D. Butler

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740330705

  11. QUANTITATIVE FRACTIONAL PROTEIN DETERMINATION IN THE CEREBRO-SPINAL FLUID ACCORDING TO LEHMANN'S MODIFICATION OF THE BIURET METHOD

    Acta Psychiatrica Scandinavica

    Volume 22, Issue 3-4, December 1947, Pages: 211–241, LEOPOLD EPSTEIN

    Version of Record online : 23 AUG 2007, DOI: 10.1111/j.1600-0447.1947.tb08243.x

  12. IMMUNOCHEMICAL STUDIES OF STAPHYLOCOCCAL POLYSACCHARIDES

    Acta Pathologica Microbiologica Scandinavica

    Volume 35, Issue 5, September 1954, Pages: 484–494, Per Oeding

    Version of Record online : 18 AUG 2009, DOI: 10.1111/j.1699-0463.1954.tb00896.x

  13. SIZE EXCLUSION HIGH-PERFORMANCE LIQUID CHROMOTOGRAPHY OF WATER-EXTRACTABLE PROTEINS FROM HOT-PROCESSED, ELECTRICALLY STIMULATED PORK CARCASSES

    Journal of Food Quality

    Volume 11, Issue 4, November 1988, Pages: 303–310, J.B. ANDERSON, C.E. DAVIS and J.O. REAGAN

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1988.tb00890.x

  14. A histochemical study of mucoid cells in the Pars distalis of the human hypophysis

    The Anatomical Record

    Volume 160, Issue 1, January 1968, Pages: 59–77, James L. Conklin

    Version of Record online : 27 JAN 2005, DOI: 10.1002/ar.1091600107

  15. The Colorimetric Detection and Quantitation of Total Protein

    Appendix

    Current Protocols in Cell Biology

    3:A.3H.1–A.3H.28

    Randall I. Krohn

    Published Online : 1 SEP 2011, DOI: 10.1002/0471143030.cba03hs52

  16. Determination of Total Protein in Highly Purified Factor IX Concentrates

    Vox Sanguinis

    Volume 63, Issue 3, October 1992, Pages: 172–177, Anna-Lena Löf, Georg Gustafsson, Valentina Novak, Lena Engman and Marianne Mikaelsson

    Version of Record online : 5 MAR 2009, DOI: 10.1111/j.1423-0410.1992.tb05096.x

  17. Relationship of Protein Concentration and Water Content of Equine Serum and Plasma Samples

    Veterinary Clinical Pathology

    Volume 6, Issue 3, November-December 1977, Pages: 18–20, Gary P. Carlson and Doris R. Harrold

    Version of Record online : 23 FEB 2009, DOI: 10.1111/j.1939-165X.1977.tb00771.x

  18. Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)

    Journal of the Science of Food and Agriculture

    Volume 31, Issue 3, March 1980, Pages: 247–254, Umaid Singh and Ramamurthi Jambunathan

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740310306

  19. Human Secretory Immunoglobulins

    Scandinavian Journal of Haematology

    Volume 7, Issue S12, August 1970, Pages: 1–83, Per Brandtzaeg, Ivar Fjellanger and Sven T. Gjeruldsen

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1600-0609.1970.tb01956.x

  20. The effect of urea on refractometric total protein measurement in dogs and cats with azotemia

    Veterinary Clinical Pathology

    Volume 46, Issue 1, March 2017, Pages: 138–142, Kelsey P. Legendre, Mary Leissinger, Viviana Le Donne, Britton J. Grasperge and Stephen D. Gaunt

    Version of Record online : 27 FEB 2017, DOI: 10.1111/vcp.12464