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There are 7780320 results for: content related to: Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone

  1. Pineapple (Ananas comosus [L.] Merril) Flavor

    Handbook of Fruit and Vegetable Flavors

    Marta Montero-Calderón, M. Alejandra Rojas-Graü, Olga Martín-Belloso, Pages: 391–414, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch21

  2. Pineapple

    Crop Post-Harvest: Science and Technology

    Nimal Adikaram, Charmalie Abayasekara, Pages: 143–158, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch7

  3. You have full text access to this Open Access content
    COMPARATIVE CONSUMER AND PHYSICOCHEMICAL ANALYSIS OF DEL MONTE HAWAI`I GOLD AND SMOOTH CAYENNE PINEAPPLE CULTIVARS

    Journal of Food Quality

    Volume 30, Issue 2, April 2007, Pages: 135–159, RAYMOND E.S. RAMSAROOP and AURORA A. SAULO

    Version of Record online : 6 APR 2007, DOI: 10.1111/j.1745-4557.2007.00111.x

  4. Pineapple

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    R. E. Paull, Maria Gloria Lobo, Pages: 333–357, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch18

  5. Volatile Compounds in Fresh-Cut Pineapple Heated at Different Temperatures

    Journal of Food Processing and Preservation

    Volume 36, Issue 6, December 2012, Pages: 567–573, XIUMEI ZHANG, YIXIAO SHEN, WITOON PRINYAWIWATKUL and ZHIMIN XU

    Version of Record online : 19 SEP 2012, DOI: 10.1111/jfpp.12009

  6. You have full text access to this Open Access content
    Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

    Plant Biotechnology Journal

    Volume 1, Issue 6, November 2003, Pages: 463–478, Yuchan Zhou, Tim J. O'Hare, Marcelle Jobin-Decor, Steven J. R. Underhill, Ron B. H. Wills and Michael W. Graham

    Version of Record online : 10 NOV 2003, DOI: 10.1046/j.1467-7652.2003.00042.x

  7. Fruits from Central and South America

    Handbook of Fruit and Vegetable Flavors

    Jiwan S. Sidhu, Yearul Kabir, Pages: 463–483, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch25

  8. Comparison of reusable and single-use plastic and paper shipping containers for distribution of fresh pineapples

    Packaging Technology and Science

    Volume 21, Issue 2, March 2008, Pages: 73–83, Vanee Chonhenchob, Damrongpol Kamhangwong and S. Paul Singh

    Version of Record online : 25 MAY 2007, DOI: 10.1002/pts.780

  9. Combined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut Pineapple

    Journal of Food Process Engineering

    Volume 37, Issue 2, April 2014, Pages: 91–99, Sheila Benítez, Luis Soro, Isabel Achaerandio, Francesc Sepulcre and Montserrat Pujolá

    Version of Record online : 12 JAN 2014, DOI: 10.1111/jfpe.12063

  10. Mathematical Modeling of Thin-Layer Pineapple Drying

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1431–1441, B.F. Olanipekun, T.Y. Tunde-Akintunde, O.J. Oyelade, M.G. Adebisi and T.A. Adenaya

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12362

  11. Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2250–2259, Zhi-shuang Wu, Min Zhang and Shao-jin Wang

    Version of Record online : 24 FEB 2012, DOI: 10.1002/jsfa.5612

  12. Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 985–990, Thipthida Kaewtathip and Sanguansri Charoenrein

    Version of Record online : 21 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02931.x

  13. INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF EVAPORATION AND RHEOLOGICAL PROPERTIES OF PINEAPPLE CONCENTRATION BY MICROWAVE VACUUM

    Journal of Food Process Engineering

    Volume 35, Issue 3, June 2012, Pages: 455–470, RITTICHAI ASSAWARACHAN and ATHAPOL NOOMHORM

    Version of Record online : 25 APR 2011, DOI: 10.1111/j.1745-4530.2010.00600.x

  14. Thermoperiod affects the diurnal cycle of nitrate reductase expression and activity in pineapple plants by modulating the endogenous levels of cytokinins

    Physiologia Plantarum

    Volume 137, Issue 3, November 2009, Pages: 201–212, Luciano Freschi, Catarina Carvalho Nievola, Maria Aurineide Rodrigues, Douglas Silva Domingues, Marie-Anne Van Sluys and Helenice Mercier

    Version of Record online : 24 AUG 2009, DOI: 10.1111/j.1399-3054.2009.01283.x

  15. Influence of Chemical Preservatives on Survival and Growth of Zygosaccharomyces Rouxii YSa40 in Glycerol-Based Pineapple Model Systems and Intermediate Moisture Pineapple Products

    Journal of Food Processing and Preservation

    Volume 39, Issue 1, February 2015, Pages: 56–69, Yeoh Tow Kuang, Rajeev Bhat and Roland Davies

    Version of Record online : 14 JAN 2014, DOI: 10.1111/jfpp.12208

  16. CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING

    Journal of Food Processing and Preservation

    Volume 34, Issue 3, June 2010, Pages: 508–519, HELIOFÁBIA VIRGÍNIA DE VASCONCELOS FACUNDO, MANOEL ALVES DE SOUZA NETO, GERALDO ARRAES MAIA, NARENDRA NARAIN and DEBORAH DOS SANTOS GARRUTI

    Version of Record online : 19 NOV 2009, DOI: 10.1111/j.1745-4549.2008.00356.x

  17. Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae

    Journal of Food Processing and Preservation

    Volume 41, Issue 5, October 2017, Arianna Roda, Dante Marco De Faveri, Roberta Dordoni, Estefanìa Valero Cases, Nallely Nuncio Jáuregui, Ângel Antonio Carbonell Barrachina, Maria Josè Frutos Fernandez and Milena Lambri

    Version of Record online : 15 SEP 2016, DOI: 10.1111/jfpp.13111

  18. Detection of pineapple closterovirus in pineapple plants and mealybugs using monoclonal antibodies

    Plant Pathology

    Volume 45, Issue 5, October 1996, Pages: 829–836, J. S. HU, D. M. SETHER and D. H. ULLMAN

    Version of Record online : 14 JUN 2006, DOI: 10.1111/j.1365-3059.1996.tb02892.x

  19. Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: E998–E1004, Yuwadee Ackarabanpojoue, Nathamol Chindapan, Tipaporn Yoovidhya and Sakamon Devahastin

    Version of Record online : 31 MAR 2015, DOI: 10.1111/1750-3841.12842

  20. Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: S506–S512, Marta Montero-Calderón, María Alejandra Rojas-Graü and Olga Martín-Belloso

    Version of Record online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01831.x