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There are 36996 results for: content related to: Evaluation of Factors Affecting the Determination of Nitrogen in Soya Products by the Biuret and Orange-G Dye-Binding Methods

  1. Evaluation of the Biuret and Dye-Binding Methods for Protein Determination in Meats

    Journal of Food Science

    Volume 29, Issue 2, March 1964, Pages: 168–174, JUDITH TORTEN and J. R. WHITAKER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1964.tb01713.x

  2. You have free access to this content
    Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 330–357, Jeffrey C. Moore, Jonathan W. DeVries, Markus Lipp, James C. Griffiths and Darrell R. Abernethy

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00114.x

  3. Use of refractometry for determination of psittacine plasma protein concentration

    Veterinary Clinical Pathology

    Volume 37, Issue 4, December 2008, Pages: 438–442, Carolyn Cray, Marilyn Rodriguez and Kristopher L. Arheart

    Version of Record online : 10 SEP 2008, DOI: 10.1111/j.1939-165X.2008.00075.x

  4. Comparison of Refractometer and Biuret Methods for Total Protein Measurement in Body Cavity Fluids

    Veterinary Clinical Pathology

    Volume 30, Issue 1, March 2001, Pages: 16–18, Jeanne W. George and Sharron L. O'Neill

    Version of Record online : 5 MAR 2008, DOI: 10.1111/j.1939-165X.2001.tb00250.x

  5. Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)

    Journal of the Science of Food and Agriculture

    Volume 31, Issue 3, March 1980, Pages: 247–254, Umaid Singh and Ramamurthi Jambunathan

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740310306

  6. Some Experiences of Using Different Analytical Methods in Screening for Oil and Protein Content in Rapeseed

    Fette, Seifen, Anstrichmittel

    Volume 87, Issue 7, 1985, Pages: 262–265, Lena Bengtsson

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19850870703

  7. Studies on the structure of polyurethane elastomers. II. High resolution NMR spectroscopic determination of allophanate and biuret linkages in the cured polyurethane elastomer: Degradation by amine

    Die Makromolekulare Chemie

    Volume 98, Issue 1, 9 November 1966, Pages: 148–163, Hiroshi Okuto

    Version of Record online : 12 MAR 2003, DOI: 10.1002/macp.1966.020980117

  8. Measurements of Protein Content

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 73–121, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch3

  9. Pseudo-hypoproteinemia in a hyperbilirubinemic dog with immune-mediated hemolytic anemia

    Veterinary Clinical Pathology

    Volume 43, Issue 2, June 2014, Pages: 266–269, Bridget C. Garner, Heather Priest and Jo Smith

    Version of Record online : 14 MAR 2014, DOI: 10.1111/vcp.12134

  10. The Usefulness and Limitations of Hand-held Refractometers in Veterinary Laboratory Medicine: An Historical and Technical Review

    Veterinary Clinical Pathology

    Volume 30, Issue 4, December 2001, Pages: 201–210, Jeanne W. George

    Version of Record online : 5 MAR 2008, DOI: 10.1111/j.1939-165X.2001.tb00432.x

  11. A COMPARISON BETWEEN ALBUSTIX, HEMA-COMBISTIX, LABSTIX, THE SULPHOSALICYLIC-ACID TEST, HELLER'S NITRIC-ACID TEST, AND A BIURET METHOD

    Acta Medica Scandinavica

    Volume 185, Issue 1-6, January/December 1969, Pages: 401–407, Hans Thysell

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1969.tb07355.x

  12. Colorimetric protein assay techniques

    Biotechnology and Applied Biochemistry

    Volume 29, Issue 2, April 1999, Pages: 99–108, Christine V. Sapan, Roger L. Lundblad and Nicholas C. Price

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1470-8744.1999.tb00538.x

  13. Abstracts

    Journal of the Science of Food and Agriculture

    Volume 15, Issue S1, January/December 1964, Pages: ii113–ii168,

    Version of Record online : 4 MAY 2006, DOI: 10.1002/jsfa.2740151309

  14. Review of methods for determination of total protein and peptide concentration in biological samples

    PROTEOMICS - Clinical Applications

    Volume 9, Issue 3-4, April 2015, Pages: 268–276, Christine V. Sapan and Roger L. Lundblad

    Version of Record online : 16 MAR 2015, DOI: 10.1002/prca.201400088

  15. You have full text access to this Open Access content
    Comparison of Four Refractometers for the Investigation of the Passive Transfer in Beef Calves

    Journal of Veterinary Internal Medicine

    Volume 25, Issue 6, November-December 2011, Pages: 1465–1469, S. Vandeputte, J. Detilleux and F. Rollin

    Version of Record online : 7 OCT 2011, DOI: 10.1111/j.1939-1676.2011.00816.x

  16. BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDS

    Journal of Food Science

    Volume 19, Issue 1-6, January 1954, Pages: 235–245, HAROLD SALWIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1954.tb17445.x

  17. Application of an improved biuret method to the determination of total protein in urine and cerebrospinal fluid without concentration step by use of Hitachi 7170 auto-analyzer

    Journal of Clinical Laboratory Analysis

    Volume 15, Issue 4, 2001, Pages: 161–164, Xu Guobing, Jiao Lili, Zhu Lihua and Xia Tiean

    Version of Record online : 27 JUN 2001, DOI: 10.1002/jcla.1020

  18. The influence of growing season on the determination of protein in hard red spring wheat by the biuret reaction

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 7, July 1982, Pages: 614–616, Philip C. Williams and Constance D. Butler

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740330705

  19. QUANTITATIVE FRACTIONAL PROTEIN DETERMINATION IN THE CEREBRO-SPINAL FLUID ACCORDING TO LEHMANN'S MODIFICATION OF THE BIURET METHOD

    Acta Psychiatrica Scandinavica

    Volume 22, Issue 3-4, December 1947, Pages: 211–241, LEOPOLD EPSTEIN

    Version of Record online : 23 AUG 2007, DOI: 10.1111/j.1600-0447.1947.tb08243.x

  20. The use of Orange G dye for reactive lysine determination in cereals

    Food / Nahrung

    Volume 26, Issue 3, 1982, Pages: 235–241, Dipl.-Ing. M. Wegrzyn and Dr. habil. M. Kujawski

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19820260304