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There are 1317905 results for: content related to: ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

  1. Fractionation of Rice Glutelin Polypeptides using Gel Filtration Chromatography

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 730–733, S.D. SNOW and J.R. BROOKS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04691.x

  2. Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems

    Journal of Food Science

    Volume 53, Issue 2, March 1988, Pages: 313–318, H. AN, M.R. MARSHALL, W.S. OTWELL and C.I. WEI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07696.x

  3. CHEMICAL AND PHYSICAL PROPERTIES OF APOLIPQPROTEIN OF VERY LOW DENSITY LIPOPROTEIN FROM EGG YOLF GRANULES

    Journal of Food Science

    Volume 45, Issue 6, September 1980, Pages: 1756–1760, J. T. KOCAL, S. NAKAI and W. D. POWRIE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07605.x

  4. Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 15–19, Y-H. PEGGY HSIEH, FUR-CHI CHEN and MUHAMAD NUR

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04358.x

  5. ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN SOME FOOD PRODUCTS

    Journal of Food Science

    Volume 36, Issue 3, April 1971, Pages: 507–508, S. J. TOMA and S. NAKAI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1971.tb06401.x

  6. Electrophoretic Identification of Muscle Proteins in 7 Puffer Species

    Journal of Food Science

    Volume 67, Issue 3, April 2002, Pages: 936–942, T.-Y. Chen and D.-F. Hwang

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09431.x

  7. PREFILTRATION OF COTTAGE CHEESE WHEY TO REDUCE FOULING OF ULTRAFILTRATION MEMBRANES

    Journal of Food Science

    Volume 41, Issue 2, March 1976, Pages: 403–410, D. N. LEE and R. L. MERSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00629.x

  8. ANTIOXIDANT ACTIVITY OF CYSTEINE AND PROTEIN SULFHYDRYLS IN A LINOLEATE EMULSION OXIDIZED BY HEMOGLOBIN

    Journal of Food Science

    Volume 45, Issue 5, September 1980, Pages: 1223–1227, M. J. TAYLOR and T. RICHARDSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb06526.x

  9. Anomalous effect of denaturants on sulfitolysis of protein disulfide bonds

    International Journal of Peptide and Protein Research

    Volume 28, Issue 6, December 1986, Pages: 586–592, NAVIN KUMAR D. KELLA and JOHN E. KINSELLA

    Version of Record online : 12 JAN 2009, DOI: 10.1111/j.1399-3011.1986.tb03296.x

  10. Electrophoretic Identification of Fish Species Used in Surimi Products

    Journal of Food Science

    Volume 54, Issue 2, March 1989, Pages: 253–257, H. AN, C. I. WEI, J. ZHAO, M.R. MARSHALL and C.M. LEE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb03055.x

  11. Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals

    Journal of Food Science

    Volume 57, Issue 2, March 1992, Pages: 288–292, ISAO HAYAKAWA, JUNKO KAJIHARA, KEISUKE MORIKAWA, MITSUHIKO ODA and YUSAKU FUJIO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05478.x

  12. Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride

    International Journal of Peptide and Protein Research

    Volume 27, Issue 2, February 1986, Pages: 138–144, B.R. SURESH CHANDRA, V. PRAKASH and M.S. NARASINGA RAO

    Version of Record online : 12 JAN 2009, DOI: 10.1111/j.1399-3011.1986.tb01803.x

  13. Characterization and partial purification of human epithelial transforming growth factor

    Journal of Cellular Biochemistry

    Volume 44, Issue 4, December 1990, Pages: 229–239, Damien J. Dunnington, Robert G. Scott, Mario A. Anzano and Russell Greig

    Version of Record online : 19 FEB 2004, DOI: 10.1002/jcb.240440405

  14. Gelation of Proteins from Washed Muscle of Threadfin Bream (Nemipterus japonicus) under Mild Acidic Conditions

    Journal of Food Science

    Volume 61, Issue 2, March 1996, Pages: 362–367, S.P. CHAWLA, V. VENUGOPAL and P.M. NAIR

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14194.x

  15. Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras

    Journal of Food Science

    Volume 51, Issue 5, September 1986, Pages: 1362–1363, M. BONNEFOI, G. BENARD and C. LABIE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13123.x

  16. Heat-induced Gels of Rice Globulin: Comparison of Gel Properties with Soybean and Sesame Globulins

    Journal of Food Science

    Volume 59, Issue 2, March 1994, Pages: 366–370, NAOKO YUNO-OHTA, HIDEO MAEDA, MITSUKO OKADA and HIROYUKI OHTA

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06968.x

  17. Myoglobin Analysis for Determination of Beef, Pork, Horse, Sheep, and Kangaroo Meat in Blended Cooked Products

    Journal of Food Science

    Volume 55, Issue 6, November 1990, Pages: 1528–1530, F.W. JANSSEN, G.H. HÄGELE, A.M.B. VOORPOSTEL and J.A. de BAAIJ

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb03560.x

  18. Protein-Protein Interactions in the Extrusion of Soya at Various Temperatures and Moisture Contents

    Journal of Food Science

    Volume 58, Issue 2, March 1993, Pages: 378–381, SANDRA H. PRUDÊNCIO-FERREIRA and JOSÉ. G. ARÊAS

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb04279.x

  19. Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture

    Journal of Food Science

    Volume 65, Issue 2, March 2000, Pages: 264–269, S. Lin, H.E. Huff and F. Hsieh

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15991.x

  20. DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

    Journal of Food Science

    Volume 39, Issue 1, January 1974, Pages: 49–51, T. BEVERIDGE, S.J. TOMA and S. NAKAI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1974.tb00984.x