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There are 11628 results for: content related to: A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

  1. Simultaneous quantitative determination of sucrose, raffinose and stachyose by invertase hydrolysis and gas—liquid chromatography

    Journal of the Science of Food and Agriculture

    Volume 30, Issue 9, September 1979, Pages: 853–858, Clive W. Ford

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740300904

  2. DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α-GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel

    Journal of Food Science

    Volume 41, Issue 1, January 1976, Pages: 173–175, DARUNEE THANANUNKUL, MLJNEHIKO TANAKA, C. O. CHICHESTER and TUNG-CHING LEE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb01128.x

  3. Sugar Transport into Storage Tubers of Stachys sieboldii Miq.: Evidence for Symplastic Unloading and Stachyose Uptake into Storage Vacuoles by an H+-Antiport Mechanism

    Botanica Acta

    Volume 108, Issue 1, February 1995, Pages: 24–33, S. Niland and K. Schmitz

    Article first published online : 27 FEB 2014, DOI: 10.1111/j.1438-8677.1995.tb00827.x

  4. GROWTH OF Clostridium perfringens STRAINS ON α-GALACTOSIDES

    Journal of Food Science

    Volume 44, Issue 6, November 1979, Pages: 1756–1760, L. E. SACKS and A. C. OLSON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb09133.x

  5. UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK

    Journal of Food Science

    Volume 40, Issue 1, January 1975, Pages: 114–118, B. K. MITAL and K. H. STEINKRAUS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb03749.x

  6. Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1829–1835, Shekappa Devindra, Jarapala Sreenivasa Rao, Padmanabhan Krishnaswamy and Varanasi Bhaskar

    Article first published online : 30 MAR 2011, DOI: 10.1002/jsfa.4391

  7. Integral kinetics of α-galactosidase purified from Glycine max for simultaneous hydrolysis of stachyose and raffinose

    Biotechnology and Bioengineering

    Volume 35, Issue 1, 5 January 1990, Pages: 15–22, Jill E. Porter, Klaus M. Herrmann and Michael R. Ladisch

    Article first published online : 18 FEB 2004, DOI: 10.1002/bit.260350104

  8. Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α-galactosidase

    Journal of the Science of Food and Agriculture

    Volume 78, Issue 2, October 1998, Pages: 175–181, Esam H Mansour and Ali H Khalil

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199810)78:2<175::AID-JSFA100>3.0.CO;2-E

  9. Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans

    Journal of Food Science

    Volume 70, Issue 3, April 2005, Pages: C203–C207, N. J. Matella, K.D. Dolan, A. W. Stoeckle, M. R. Bennink, Y. S. Lee and M. A. Uebersax

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07126.x

  10. CONDITIONS FOR THE AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS

    Journal of Food Science

    Volume 39, Issue 4, July 1974, Pages: 766–769, ROBERT BECKER, ALFRED C. OLSON, DORIS P. FREDERICK, SAMUEL KON, MICHAEL R. GUMBMANN and JOSEPH R. WAGNER

    Article first published online : 14 MAR 2007, DOI: 10.1111/j.1365-2621.1974.tb17975.x

  11. Changes in the concentration of carbohydrates during the soaking of soybeans for tempe production

    International Journal of Food Science & Technology

    Volume 26, Issue 6, December 1991, Pages: 595–606, R. K. MULYOWIDARSO, G. H. FLEET† and K. A. BUCKLE

    Article first published online : 29 JUN 2007, DOI: 10.1111/j.1365-2621.1991.tb02005.x

  12. Carbohydrate metabolism during early fruit development of sweet melon (Cucumis melo)

    Physiologia Plantarum

    Volume 106, Issue 1, May 1999, Pages: 1–8, Zhifang Gao, Marina Petreikov, Eli Zamski and Arthur A. Schaffer

    Article first published online : 4 JAN 2002, DOI: 10.1034/j.1399-3054.1999.106101.x

  13. You have free access to this content
    Myo-Inositol, a Cofactor in the Biosynthesis of Stachyose

    European Journal of Biochemistry

    Volume 4, Issue 2, April 1968, Pages: 233–239, W. TANNER and O. KANDLER

    Article first published online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1968.tb00199.x

  14. Oligosaccharides composition in eight Food Legumes species as detected by high resolution mass spectrometry

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 30 SEP 2014, Pei-Hong Fan, Mei-Tong Zang and Jie Xing

    DOI: 10.1002/jsfa.6940

  15. A cold responsive galactinol synthase gene from Medicago falcata (MfGolS1) is induced by myo-inositol and confers multiple tolerances to abiotic stresses

    Physiologia Plantarum

    Volume 149, Issue 1, September 2013, Pages: 67–78, Chunliu Zhuo, Ting Wang, Shaoyun Lu, Yaqing Zhao, Xiaoguang Li and Zhenfei Guo

    Article first published online : 28 JAN 2013, DOI: 10.1111/ppl.12019

  16. Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1250–1251, A. O. ONIGBINDE and I. O. AKINYELE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09203.x

  17. Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria

    Journal of Food Science

    Volume 59, Issue 1, January 1994, Pages: 115–117, WANDA DUSZKIEWICZ-REINHARD, ELZBIETA GUJSKA and KHALIL KHAN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06911.x

  18. A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds

    Journal of Food Science

    Volume 46, Issue 3, May 1981, Pages: 794–798, S. E. FLEMING

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb15350.x

  19. OLIGOSACCHARIDES RELEASED DURING HYDRATION OF TEXTURED SOY AS DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    Journal of Food Science

    Volume 42, Issue 3, May 1977, Pages: 666–668, EILEEN HAVEL, THOMAS N. TWEETEN, PAUL A. SEIB, DAVID L. WETZEL, TEH YEN LIANG and OAK B. SMITH

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb12574.x

  20. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata)

    Food / Nahrung

    Volume 44, Issue 6, 1 December 2000, Pages: 447–450, M. Kaur and B. L. Kawatra

    Article first published online : 14 DEC 2000, DOI: 10.1002/1521-3803(20001201)44:6<447::AID-FOOD447>3.0.CO;2-M