Search Results

There are 4235 results for: content related to: METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE

  1. You have free access to this content
    The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including ‘foxy’ methylanthranilate

    The Plant Journal

    Volume 44, Issue 4, November 2005, Pages: 606–619, Jihong Wang and Vincenzo De Luca

    Version of Record online : 21 OCT 2005, DOI: 10.1111/j.1365-313X.2005.02552.x

  2. The forkhead transcription factor FoxY regulates Nanos

    Molecular Reproduction and Development

    Volume 79, Issue 10, October 2012, Pages: 680–688, Jia L. Song and Gary M. Wessel

    Version of Record online : 15 AUG 2012, DOI: 10.1002/mrd.22073

  3. Infanticide in a Patrilineal Society of Red Colobus Monkeys

    Zeitschrift für Tierpsychologie

    Volume 69, Issue 2, January-December 1985, Pages: 89–132, Thomas T. Struhsaker and Lysa Leland

    Version of Record online : 26 APR 2010, DOI: 10.1111/j.1439-0310.1985.tb00139.x

  4. Assessment of the Validity of Maturity Metrics for Predicting the Volatile Composition of Concord Grape Juice

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C319–C325, Meera M. Iyer, Gavin L. Sacks and Olga I. Padilla-Zakour

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02592.x

  5. You have free access to this content
    Species 15. Cisticola Lateralis. The Whistler. Pl. XI.


    Volume 72, Issue s1, October 1930, Pages: 280–292,

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1474-919X.1930.tb05675.x

  6. You have free access to this content
    Species 15. Cisticola Lateralis. The Whistler. Pl. XI.


    Volume 72, Issue s2, October 1930, Pages: 280–292,

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1474-919X.1930.tb08346.x

  7. Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2551–2557, Chien-Hao Chen, Ming-Hsu Chang, Ming-Kwei Shih, Chii-Ming Jiang and Ming-Chang Wu

    Version of Record online : 29 SEP 2009, DOI: 10.1002/jsfa.3747

  8. A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of ‘foxy smelling compounds’ and 3-alkyl-2-methoxypyrazines in grape juice

    Rapid Communications in Mass Spectrometry

    Volume 24, Issue 14, 30 July 2010, Pages: 2023–2029, Annarita Panighel, Antonio Dalla Vedova, Mirko De Rosso, Massimo Gardiman and Riccardo Flamini

    Version of Record online : 15 JUN 2010, DOI: 10.1002/rcm.4611

  9. Identification of Predominant Aroma Compounds in Muscadine Grape Juice

    Journal of Food Science

    Volume 62, Issue 2, March 1997, Pages: 249–252, H.H. BAEK, K.R. CADWALLADER, E. MARROQUIN and J.L. SILVA

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb03978.x

  10. Girlz II women: Age-grading, language change and stylistic variation

    Journal of Sociolinguistics

    Volume 17, Issue 2, April 2013, Pages: 143–179, John Rickford and Mackenzie Price

    Version of Record online : 25 APR 2013, DOI: 10.1111/josl.12017

  11. Anthranilate Synthetase

    Advances in Enzymology and Related Areas of Molecular Biology, Volume 38

    Alton Meister, Pages: 1–39, 2006

    Published Online : 22 NOV 2006, DOI: 10.1002/9780470122839.ch1

  12. Dynamic biochemical reaction process analysis and pathway modification predictions

    Biotechnology and Bioengineering

    Volume 68, Issue 3, 5 May 2000, Pages: 285–297, Raúl Conejeros and Vassilios S. Vassiliadis

    Version of Record online : 31 MAR 2000, DOI: 10.1002/(SICI)1097-0290(20000505)68:3<285::AID-BIT7>3.0.CO;2-X

  13. Stream periphyton and benthic insect responses to additions of treated acid mine drainage in a continuous-flow on-site Mesocosm

    Environmental Toxicology and Chemistry

    Volume 11, Issue 11, November 1992, Pages: 1513–1525, C. J. Perrin, B. Wilkes and J. S. Richardson

    Version of Record online : 20 OCT 2009, DOI: 10.1002/etc.5620111102


    Proceedings of the Zoological Society of London

    Volume 136, Issue 3, May 1961, Pages: 317–323, R. W. HAYMAN

    Version of Record online : 20 AUG 2009, DOI: 10.1111/j.1469-7998.1961.tb05875.x

  15. Fusarium oxysporum Foxy 2 shows potential to control both Striga hermonthica and S. asiatica

    Weed Research

    Volume 44, Issue 6, December 2004, Pages: 433–438, A Elzein and J Kroschel

    Version of Record online : 25 NOV 2004, DOI: 10.1111/j.1365-3180.2004.00417.x

  16. You have free access to this content
    S-[18F]Acetylcyclofoxy: a useful probe for the visualization of opiate receptors in living animals

    FEBS Letters

    Volume 177, Issue 2, November 19, 1984, Pages: 281–286, Candace B. Pert, Janine A. Danks, Michael A. Channing, William C. Eckelman, Steven M. Larson, Jean M. Bennett, Terrence R. Burke and Kenner C. Rice

    Version of Record online : 5 NOV 2001, DOI: 10.1016/0014-5793(84)81300-9

  17. Flavor in Grapes: Its Characterization and Commercial Applications

    Handbook of Fruit and Vegetable Flavors

    N. R. Bhat, B. B. Desai, M. K. Suleiman, Pages: 279–302, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch17

  18. You have full text access to this Open Access content
    Non-canonical WNT5A signaling up-regulates the expression of the tumor suppressor 15-PGDH and induces differentiation of colon cancer cells

    Molecular Oncology

    Volume 10, Issue 9, November 2016, Pages: 1415–1429, Lubna M. Mehdawi, Chandra Prakash Prasad, Roy Ehrnström, Tommy Andersson, Anita Sjölander

    Version of Record online : 1 AUG 2016, DOI: 10.1016/j.molonc.2016.07.011

  19. Granular formulation of Fusarium oxysporum for biological control of faba bean and tomato Orobanche

    Pest Management Science

    Volume 64, Issue 12, December 2008, Pages: 1237–1249, Mamdouh M Nemat Alla, Yasser M Shabana, Mamdouh M Serag, Nemat M Hassan and Mohamed M El-Hawary

    Version of Record online : 17 JUL 2008, DOI: 10.1002/ps.1625

  20. Smell Chemicals

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 223–340, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch23