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There are 16809 results for: content related to: LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTION

  1. The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

    Starch - Stärke

    Volume 34, Issue 7, 1982, Pages: 224–231, I. D. Evans and D. R. Haisman

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19820340704

  2. You have free access to this content
    Gelatinization and rheological properties of starch

    Starch - Stärke

    Volume 67, Issue 3-4, March 2015, Pages: 213–224, Yongfeng Ai and Jay-lin Jane

    Version of Record online : 26 JAN 2015, DOI: 10.1002/star.201400201

  3. Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivatives

    Journal of Food Science

    Volume 30, Issue 3, May 1965, Pages: 450–456, C. A. WATSON and JOHN A. JOHNSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb01785.x

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

  5. Recent Processing Methods for Preparing Starch-based Bioproducts

    Food and Industrial Bioproducts and Bioprocessing

    George F. Fanta, Frederick C. Felker, Randal L. Shogren, Pages: 37–83, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119946083.ch2

  6. EFFECT OF FISH PROTEIN, SALT, SUGAR, AND MONOSODIUM GLUTAMATE ON THE GELATINIZATION OF STARCH IN FISH-STARCH MIXTURES

    Journal of Food Processing and Preservation

    Volume 21, Issue 2, April 1997, Pages: 161–177, CHONG SENG CHEOW and SWEE YEAN YU

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1997.tb00774.x

  7. Gelatinization and Retrogradation Traits of Starches from Argentinian Maize Inbred Lines: Patterns of Correlation Among Traits

    Cereal Chemistry

    Volume 84, Issue 3, May/June 2007, Pages: 220–224, G. Eyhérabide, F. Borrás, J. Robutti, D. Presello and P. White

    Version of Record online : 15 MAY 2007, DOI: 10.1094/CCHEM-84-3-0220

  8. Mechanical and microstructural properties of pectin/starch films

    Journal of Applied Polymer Science

    Volume 57, Issue 6, 8 August 1995, Pages: 663–670, David R. Coffin, Marshall L. Fishman and Peter H. Cooke

    Version of Record online : 10 MAR 2003, DOI: 10.1002/app.1995.070570602

  9. Effect of lime treatment and subsequent carbonation on gelatinization and saccharification of starch granules

    Starch - Stärke

    Volume 64, Issue 6, June 2012, Pages: 452–460, Junko Matsuki, Jeung-yil Park, Riki Shiroma, Masakazu Ike, Kazutaka Yamamoto and Ken Tokuyasu

    Version of Record online : 24 FEB 2012, DOI: 10.1002/star.201100152

  10. Mathematical modeling of rice cooking and dissolution in beer production

    AIChE Journal

    Volume 48, Issue 8, August 2002, Pages: 1811–1826, Malcolm J. Davey, Kerry A. Landman, Mark J. McGuinness and Hong N. Jin

    Version of Record online : 16 APR 2004, DOI: 10.1002/aic.690480821

  11. Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules

    Starch - Stärke

    Volume 25, Issue 4, 1973, Pages: 123–130, B. M. Gough and J. N. Pybus

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19730250405

  12. A DIFFERENTIAL SCANNING CALORIMETRIC (DSC) STUDY ON the EFFECTS of ANNEALING and SUGARS-EMULSIFIERS ON GELATINIZATION of SAGO STARCH (Metroxylon sagu)

    Journal of Food Processing and Preservation

    Volume 23, Issue 6, December 1999, Pages: 443–462, MAARUF B. ABD. GHANI, YAAKOB B. CHE MAN, DZULKIFLY MAT HASHIM and RUSSLY ABD. RAHMAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00397.x

  13. Prediction of Degradability of Starch by Gelatinization Enthalpy as Measured by Differential Scanning Calorimetry

    Starch - Stärke

    Volume 44, Issue 1, 1992, Pages: 14–18, Drs. Mechteldis G. E. Wolters and Dr. John W. Cone

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19920440105

  14. Retrogradation of Maize Starch After Thermal Treatment Within and Above the Gelatinization Temperature Range

    Cereal Chemistry

    Volume 74, Issue 3, May/June 1997, Pages: 344–351, Dane K. Fisher and Donald B. Thompson

    Version of Record online : 15 MAY 1997, DOI: 10.1094/CCHEM.1997.74.3.344

  15. Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and NMR studies

    Starch - Stärke

    Volume 64, Issue 9, September 2012, Pages: 713–728, Iyad Rashid, Mahmoud H. Al Omari, Stephen A. Leharne, Babur Z. Chowdhry and Adnan Badwan

    Version of Record online : 29 MAY 2012, DOI: 10.1002/star.201100190

  16. Hysteretic Effect of Step by Step Heating on the Restriction of Gelatinization of Legume Starch

    Starch - Stärke

    Volume 39, Issue 7, 1987, Pages: 241–246, K. Minagawa, T. Ohkura, G. Goshima, Prof. Y. Miwa and Prof. H. Tsuge

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19870390707

  17. Starch Gelatinization in Chemically Leavened Bread Baking

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Pages: 1702–1706, B. ZANONI, D. SMALDONE and A. SCHIRALDI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08675.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

  19. Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours

    Cereal Chemistry

    Volume 76, Issue 6, November/December 1999, Pages: 894–897, J. Fan and B. P. Marks

    Version of Record online : 15 NOV 1999, DOI: 10.1094/CCHEM.1999.76.6.894

  20. Gelatinization of Starch and Modified Starch

    Starch - Stärke

    Volume 41, Issue 3, 1989, Pages: 88–91, Prof. Dr. P. K. Hari, S. Garg and S. K. Garg

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19890410304