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There are 51643 results for: content related to: A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

  1. Seaweed Digestibility and Methods used for Digestibility Determination

    Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

    Se-Kwon Kim, Pages: 285–301, 2011

    Published Online : 21 NOV 2011, DOI: 10.1002/9781119977087.ch13

  2. Evaluation of In Vitro Apparent Protein Digestibility by Shrimp Using Gut Enzyme Extracts

    Journal of the World Aquaculture Society

    Volume 40, Issue 3, June 2009, Pages: 325–336, Joe M Fox and Addison L Lawrence

    Version of Record online : 1 JUN 2009, DOI: 10.1111/j.1749-7345.2009.00253.x

  3. Evaluation of Three In Vitro Enzyme Assays for Estimating Protein Digestibility in the Pacific White Shrimp Penaeus vannamei

    Journal of the World Aquaculture Society

    Volume 29, Issue 4, December 1998, Pages: 441–450, Juan Pablo Lazo, Robert P. Romaire and Robert C. Reigh

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1749-7345.1998.tb00668.x

  4. In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates

    Journal of the Science of Food and Agriculture

    Volume 47, Issue 3, 1989, Pages: 281–292, Paul J Moughan, Jan Schrama, Grant A Skilton and William C Smith

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740470304

  5. Comparative study of phytic acid content, in-vitro protein digestibility and amino acid composition of different types of flat breads

    Journal of the Science of Food and Agriculture

    Volume 47, Issue 3, 1989, Pages: 353–364, Dinesh N Lathia and Martina Koch

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740470310

  6. In vitro multienzyme digestibility of protein of six varieties of African yam bean flours

    Journal of the Science of Food and Agriculture

    Volume 69, Issue 3, November 1995, Pages: 373–377, A A Oshodi, K O Ipinmoroti, E I Adeyeye and G M Hall

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740690315

  7. In-vitro multienzyme digestibility of protein of some plant source flours blended with bovine plasma protein concentrate

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 3, 1993, Pages: 323–327, A. A. Oshodi and G. M. Hall

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740630310

  8. Enzyme Diafiltration Technique for In Vitro Determination of Protein Digestibility and Availability of Amino Acids of Legumes

    Journal of Food Science

    Volume 49, Issue 3, May 1984, Pages: 794–798, TZE-MING KAN and W. F. SHIPE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb13213.x

  9. PREDICTING PROTEIN DIGESTIBILITY AND QUALITY USING AN ENZYME-TETRAHYMENA PYRIFORMIS W BIOASSAY

    Journal of Food Biochemistry

    Volume 1, Issue 1, January 1977, Pages: 35–44, M. J. DRYDEN, J. G. KENDRICK, L. D. SATTERLEE, L. J. SCHROEDER and R. G. BLOCK

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1977.tb00168.x

  10. Response of Pacific White Shrimp, Litopenaeus vannamei, to Three Sources of Solvent Extracted Soybean Meal

    Journal of the World Aquaculture Society

    Volume 44, Issue 3, June 2013, Pages: 396–404, Xuezhi Zhu, D. Allen Davis, Luke A. Roy, T. M. Samocha and J. P. Lazo

    Version of Record online : 9 JUN 2013, DOI: 10.1111/jwas.12045

  11. Prediction of protein digestibility by in vitro procedures based on two multi-enzyme systems

    Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde

    Volume 45, Issue 1-5, January-August 1981, Pages: 190–200, Birthe Pedersen and B. O. Eggum

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1439-0396.1981.tb01319.x

  12. Influence of Tannin on Phaseolus vulgaris Protein Digestibility and Quality

    Journal of Food Science

    Volume 50, Issue 1, January 1985, Pages: 67–71, T-L. AW and B. G. SWANSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13279.x

  13. Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure

    Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde

    Volume 49, Issue 1-5, January-August 1983, Pages: 265–277, Birthe Pedersen and B. O. Eggum

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1439-0396.1983.tb00808.x

  14. Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 1, January 1998, Pages: 100–106, Feliciano P Bejosano and Harold Corke

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199801)76:1<100::AID-JSFA931>3.0.CO;2-B

  15. Effect of Dietary Fiber Constituents on the In Vitro Digestibility of Casein

    Journal of Food Science

    Volume 47, Issue 2, March 1982, Pages: 556–560, J. C. ACTON, L. BREYER and L. D. SATTERLEE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb10122.x

  16. Prediction of apparent heal protein digestibility in pigs with a two-step in-vitro method

    Journal of the Science of Food and Agriculture

    Volume 62, Issue 4, 1993, Pages: 393–400, John W Cone and A (Thomas) F B Van Der Poel

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740620413

  17. Changes in Selected Biochemical Components, In Vitro Protein Digestibility and Amino Acids in Two Bean Cultivars During Germination

    Journal of Food Science

    Volume 53, Issue 3, May 1988, Pages: 783–787, K.C. CHANG and R.L. HARROLD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb08955.x

  18. Nutritional Value of Veal Bone Hydrolysate

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 183–189, MICHEL LINDER, P. ROZAN, R. LAMGHARI EL KOSSORI, J. FANNI, C. VILLAUME, L. MEJEAN and M. PARMENTIER

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04396.x

  19. Effect of processing on in vitro digestibility of protein and starch in quinoa seeds

    International Journal of Food Science & Technology

    Volume 29, Issue 4, August 1994, Pages: 449–456, JENNY RUALES and BABOO M. NAIR

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1365-2621.1994.tb02086.x

  20. In Vitro Protein Digestibility of Dietary Ingredients Throughout Ontogeny of California Halibut, Paralichthys californicus, Larvae

    Journal of the World Aquaculture Society

    Volume 43, Issue 1, February 2012, Pages: 51–62, E. Martínez-Montaño and J. P. Lazo

    Version of Record online : 1 FEB 2012, DOI: 10.1111/j.1749-7345.2011.00547.x