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There are 51413 results for: content related to: REACTIVE LYSINE IN FOODSTUFFS AS MEASURED BY A RAPID DYE-BINDING PROCEDURE

  1. Chemical and biological assay procedures for lysine in fish meals

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 2, February 1984, Pages: 154–164, Stuart M. Barlow, Grant S. Collier, June M. Jurtiz, James R. Burt, Johannes Opstvedt and Eric L. Miller

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740350206

  2. You have full text access to this Open Access content
    Improvement of nutritional value in cereals

    Hereditas

    Volume 72, Issue 1, November 1972, Pages: 1–128, LARS MUNCK

    Version of Record online : 12 FEB 2009, DOI: 10.1111/j.1601-5223.1972.tb01034.x

  3. Some studies of the nutritive value of high-lysine barleys

    Journal of the Science of Food and Agriculture

    Volume 29, Issue 2, February 1978, Pages: 127–135, Ian L. Johnson, Kenneth J. Carpenter, Richard F. Hurrell, Eric L. Miller and Anthony P. Rhodes

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740290209

  4. DYE BINDING PROCEDURE FOR THE ESTIMATION OF PROTEIN CONTENT OF MEAT COMPONENTS AND SAUSAGE EMULSIONS

    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 643–645, G. J. SEPERICH and J. F. PRICE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08466.x

  5. An isotopic method for determining chemically reactive lysine based on succinylation

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 4, April 1984, Pages: 472–480, Trevor R. Anderson and George V. Quicke

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740350418

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    The Nucleoporin Nup358/RanBP2 Promotes Nuclear Import in a Cargo- and Transport Receptor-Specific Manner

    Traffic

    Volume 13, Issue 2, February 2012, Pages: 218–233, Sarah Wälde, Ketan Thakar, Saskia Hutten, Christiane Spillner, Annegret Nath, Ulrich Rothbauer, Stefan Wiemann and Ralph H. Kehlenbach

    Version of Record online : 21 NOV 2011, DOI: 10.1111/j.1600-0854.2011.01302.x

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    Cyclic amp induces differentiation in vitro of human melanoma cells

    Cancer

    Volume 61, Issue 6, 15 March 1988, Pages: 1132–1141, Laura Giuffrè, Magali Schreyer, Jean-Pierre Mach and Stefan Carrel

    Version of Record online : 29 JUN 2006, DOI: 10.1002/1097-0142(19880315)61:6<1132::AID-CNCR2820610613>3.0.CO;2-Q

  8. PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING

    Journal of Food Science

    Volume 36, Issue 3, April 1971, Pages: 509–510, U. S. ASHWORTH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1971.tb06402.x

  9. Diode-Like IV Characteristics of a Nonplanar Polyaromatic Compound: a Spectroscopic Study of Isolated and Stacked Dibenzo[g,p]chrysene

    Chemistry – An Asian Journal

    Volume 6, Issue 5, May 2, 2011, Pages: 1181–1187, Dr. Shern-Long Lee, Min-Jie Huang, Prof. Chun-hsien Chen, Cheng-I Wang and Prof. Rai-Shung Liu

    Version of Record online : 29 MAR 2011, DOI: 10.1002/asia.201000859

  10. Expanding Catholicity through Ecumenicity in the Work of Yves Congar: Ressourcement, Receptive Ecumenism and Catholic Reform

    International Journal of Systematic Theology

    Volume 13, Issue 3, July 2011, Pages: 272–302, PAUL D. MURRAY

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1468-2400.2011.00580.x

  11. Phase II study of personalized peptide vaccination for castration-resistant prostate cancer patients who failed in docetaxel-based chemotherapy

    The Prostate

    Volume 72, Issue 8, 1 June 2012, Pages: 834–845, Masanori Noguchi, Fukuko Moriya, Shigetaka Suekane, Kei Matsuoka, Gaku Arai, Satoko Matsueda, Tetsuro Sasada, Akira Yamada and Kyogo Itoh

    Version of Record online : 19 SEP 2011, DOI: 10.1002/pros.21485

  12. Ultraviolet A radiation potentiates the cytotoxic and genotoxic effects of 7H-dibenzo[c,g]carbazole and its methyl derivatives

    Environmental and Molecular Mutagenesis

    Volume 56, Issue 4, May 2015, Pages: 388–403, Eva Sedlačková, Andrea Bábelová, Katarína Kozics, Michal Šelc, Annamária Srančíková, Vladimír Frecer and Alena Gábelová

    Version of Record online : 24 NOV 2014, DOI: 10.1002/em.21927

  13. The use of Orange G dye for reactive lysine determination in cereals

    Food / Nahrung

    Volume 26, Issue 3, 1982, Pages: 235–241, Dipl.-Ing. M. Wegrzyn and Dr. habil. M. Kujawski

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19820260304

  14. Intraphase Microstructure–Understanding the Impact on Organic Solar Cell Performance

    Advanced Functional Materials

    Volume 23, Issue 45, December 5, 2013, Pages: 5655–5662, Fiona H. Scholes, Tino Ehlig, Michael James, Kwan H. Lee, Noel Duffy, Andrew D. Scully, T. Birenda Singh, Kevin N. Winzenberg, Pete Kemppinen and Scott E. Watkins

    Version of Record online : 16 MAY 2013, DOI: 10.1002/adfm.201300726

  15. Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 1, January 1984, Pages: 47–58, Henry T. Ostrowski-Meissner

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740350109

  16. Tissue-specific activities of methylated dibenzo[c,g]carbazoles in mice: Carcinogenicity, DNA adduct formation, and CYP1A induction in liver and skin

    Environmental and Molecular Mutagenesis

    Volume 35, Issue 2, 2000, Pages: 139–149, Danièle Taras-Valéro, Odette Périn-Roussel, Marie-José Plessis, François Zajdela and François Périn

    Version of Record online : 9 MAR 2000, DOI: 10.1002/(SICI)1098-2280(2000)35:2<139::AID-EM9>3.0.CO;2-6

  17. Inter-rater reliability of the Developmental Behaviour Checklist for Adults in community accommodation settings

    Journal of Intellectual Disability Research

    Volume 55, Issue 7, July 2011, Pages: 710–713, C. Mohr, B. J. Tonge, J. Taffe, A. Rymill, D. Collins, C. Keating and S. L. Einfeld

    Version of Record online : 18 JAN 2011, DOI: 10.1111/j.1365-2788.2010.01372.x

  18. Development of EQM (engineering qualified model) local oscillator for KA-band satellite transponder

    Microwave and Optical Technology Letters

    Volume 40, Issue 3, 5 February 2004, Pages: 198–200, Keun-Kwan Ryu, Moon-Que Lee, In-Bok Yom and Seong-Pal Lee

    Version of Record online : 16 DEC 2003, DOI: 10.1002/mop.11327

  19. Kinetics of Protein Quality Change in an Extruded Cowpea-Corn Flour Blend under Varied Steady-State Storage Conditions

    Journal of Food Science

    Volume 53, Issue 2, March 1988, Pages: 584–588, M.L. RINGE and M.H. LOVE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07763.x

  20. Hydrophobic interaction chromatography in dual salt system increases protein binding capacity

    Biotechnology and Bioengineering

    Volume 103, Issue 5, 1 August 2009, Pages: 930–935, Anna M. Senczuk, Ralph Klinke, Tsutomu Arakawa, Ganesh Vedantham and Yinges Yigzaw

    Version of Record online : 9 MAR 2009, DOI: 10.1002/bit.22313