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There are 85949 results for: content related to: CHANGES IN MICROSTRUCTURE, STARCH GRANULES AND SUGARS OF GERMINATING BROAD BEANS

  1. Efficiency of some technological processes on reducing the residues of malathion and pirimiphos methyl in mature broad bean seeds

    Food / Nahrung

    Volume 40, Issue 5, 1996, Pages: 277–281, M. E.-D. M. Kamil, M. M. Abou-Zahw and N. A. Hegazy

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19960400511

  2. EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (II) EFFECTS OF STEAMING METHODS ON THEIR QUALITY AND MICROSTRUCTURE

    Journal of Food Processing and Preservation

    Volume 35, Issue 1, February 2011, Pages: 20–45, BIN TAN, HONG-ZHUO TAN, XIAO-HONG TIAN, MING LIU and QUN SHEN

    Version of Record online : 23 NOV 2009, DOI: 10.1111/j.1745-4549.2009.00445.x

  3. Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses

    Journal of Food Quality

    Volume 38, Issue 4, August 2015, Pages: 273–284, F. Longobardi, D. Sacco, G. Casiello, A. Ventrella and A. Sacco

    Version of Record online : 25 JUN 2015, DOI: 10.1111/jfq.12143

  4. Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study

    Journal of the Science of Food and Agriculture

    Volume 47, Issue 2, 1989, Pages: 181–190, Pilar Lorenzo, Juscelino Tovar, Elena Pinelli and Dinah S Seidl

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740470205

  5. STUDIES ON BACTERIA ASSOCIATED WITH THE CHOCOLATE-SPOT DISEASE OF BROAD BEANS

    Annals of Applied Biology

    Volume 19, Issue 1, February 1932, Pages: 55–64, A. J. RIKER and REGINA S. RIKER

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1932.tb04306.x

  6. Phytic acid content of three legumes in the raw, cooked and fibre forms

    Phytochemical Analysis

    Volume 5, Issue 5, September/October 1994, Pages: 243–246, Sirelkhatim B. Elhardallou and Ann F. Walker

    Version of Record online : 2 MAR 2007, DOI: 10.1002/pca.2800050505

  7. CHEMICAL WEED CONTROL IN SPRING-SOWN BROAD BEANS

    Weed Research

    Volume 1, Issue 4, December 1961, Pages: 289–300, H. A. ROBERTS and B. J. WILSON

    Version of Record online : 28 JUL 2006, DOI: 10.1111/j.1365-3180.1961.tb00028.x

  8. Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars

    Journal of the Science of Food and Agriculture

    Volume 29, Issue 2, February 1978, Pages: 136–140, Jalal Jamalian

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740290210

  9. The relationship between maturity and quality of canned broad beans (Vicia faba L.)

    International Journal of Food Science & Technology

    Volume 4, Issue 1, March 1969, Pages: 61–74, V. D. ARTHEY and CHRISTINE WEBB

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1969.tb01498.x

  10. Wyerone Acid Phytoalexin Synthesis and Peroxidase Activity as Markers for Resistance of Broad Beans to Chocolate Spot Disease

    Journal of Phytopathology

    Volume 151, Issue 10, October 2003, Pages: 564–570, H. F. Nawar and J. O. Kuti

    Version of Record online : 9 OCT 2003, DOI: 10.1046/j.1439-0434.2003.00732.x

  11. Preparation of broad bean (Vicia faba L. minor) products Part 3. Pretreatment of broad beans and broad bean flour —processes and effects

    Food / Nahrung

    Volume 31, Issue 9, 1987, Pages: 863–868, Dr. Ch. Schneider, Dr. M. Schultz, Prof. Dr. H. Schmandke and Dr. J. Borowska

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19870310904

  12. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 697–703, Inmaculada Mateos-Aparicio, Araceli Redondo-Cuenca and María-José Villanueva-Suárez

    Version of Record online : 15 SEP 2011, DOI: 10.1002/jsfa.4633

  13. Nutritional value of mixtures of baladi bread and broad beans

    Journal of the Science of Food and Agriculture

    Volume 25, Issue 12, December 1974, Pages: 1433–1440, Laila Hussein, Gamal N. Gabrial and Sabry R. Morcos

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740251202

  14. Blood urea content for evaluating dietary protein quality

    Food / Nahrung

    Volume 26, Issue 9, 1982, Pages: 759–764, Dr. N. S. Bassily, K. G. Michael and A. K. Said

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19820260912

  15. EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (I) CHEMICOPHYSICAL, THERMAL PROPERTIES AND MICROSTRUCTURE

    Journal of Food Processing and Preservation

    Volume 34, Issue 5, October 2010, Pages: 777–794, BIN TAN, HONG-ZHUO TAN, XIAO-HONG TIAN and MING LIU

    Version of Record online : 23 NOV 2009, DOI: 10.1111/j.1745-4549.2009.00394.x

  16. THE HOST PLANTS AND HABITS OF APHIS RUM WIS LINN., WITH SOME OBSERVATIONS ON THE MIGRATION OF, AND INFESTATION OF, PLANTS BY APHIDES

    Annals of Applied Biology

    Volume 1, Issue 2, July 1914, Pages: 118–141, J. DAVIDSON

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1914.tb05417.x

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    The role of sinigrin in host plant recognition by aphids during initial plant penetration

    Entomologia Experimentalis et Applicata

    Volume 104, Issue 1, July 2002, Pages: 89–93, B. Gabrys and W.F. Tjallingii

    Version of Record online : 2 OCT 2003, DOI: 10.1046/j.1570-7458.2002.00994.x

  18. The biology of Botrytis spp. on Vicia beans and chocolate spot disease-a review

    Plant Pathology

    Volume 37, Issue 2, June 1988, Pages: 168–201, J. G. HARRISON

    Version of Record online : 5 APR 2007, DOI: 10.1111/j.1365-3059.1988.tb02064.x

  19. Broad bean wrinkly seed caused by artichoke yellow ringspot nepovirus

    Annals of Applied Biology

    Volume 121, Issue 1, August 1992, Pages: 133–142, A. D. AVGELIS, N. KATIS and G. GRAMMATIKAKI

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1992.tb03993.x

  20. THE ABSORPTION, TRANSLOCATION AND BREAKDOWN OF SCHRADAN APPLIED TO LEAVES, USING 32P-LABELLED MATERIAL

    Annals of Applied Biology

    Volume 41, Issue 3, September 1954, Pages: 484–500, S. H. BENNETT and W. D. E. THOMAS

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1954.tb01148.x