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There are 20975 results for: content related to: Interference of Plant Polysaccharides and Tannin in the Coomassie Blue G250 Test for Protein

  1. COMPOSITION OF THE SOLUBLE, NONDIALYZABLE COMPONENTS IN RAW CANE SUGAR

    Journal of Food Processing and Preservation

    Volume 25, Issue 5, November 2001, Pages: 323–335, MARY AN GODSHALL, EARL J. ROBERTS and XAVIER M. MIRANDA

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2001.tb00464.x

  2. Use of filtration and buffers in raw sugar colour measurements

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 1, September 1997, Pages: 109–116, M Ahmedna, S J Clarke, R M Rao, W E Marshall and M M Johns

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199709)75:1<109::AID-JSFA849>3.0.CO;2-Y

  3. Sugar

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Hubert Schiweck, Margaret Clarke and Günter Pollach

    Published Online : 15 APR 2007, DOI: 10.1002/14356007.a25_345.pub2

  4. Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2354–S2361, Brittany L. Urbanus, Shelly J. Schmidt and Soo-Yeun Lee

    Article first published online : 10 OCT 2014, DOI: 10.1111/1750-3841.12670

  5. THE ANALYSIS OF CLOUD AMOUNT FROM SATELLITE DATA

    Transactions of the New York Academy of Sciences

    Volume 33, Issue 4 Series II, April 1971, Pages: 436–453, Fredric A. Godshall

    Article first published online : 30 APR 2012, DOI: 10.1111/j.2164-0947.1971.tb02613.x

  6. Modeling adsorption of cane-sugar solution colorant in packed-bed ion exchangers

    AIChE Journal

    Volume 49, Issue 10, October 2003, Pages: 2519–2532, Hugh A. Broadhurst and Peter W. Rein

    Article first published online : 16 APR 2004, DOI: 10.1002/aic.690491008

  7. SUGARCANE FACTORY PERFORMANCE OF COLD, INTERMEDIATE, AND HOT LIME CLARIFICATION PROCESSES

    Journal of Food Processing and Preservation

    Volume 26, Issue 6, February 2003, Pages: 433–454, GILLIAN EGGLESTON, ADRIAN MONGE and ELAINE E. OGIER

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2003.tb00495.x

  8. Sugar

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    William J. Colonna, Upasiri Samaraweera, Margaret A. Clarke, Michael Cleary, Mary An Godshall, J. S. White and

    Published Online : 17 FEB 2006, DOI: 10.1002/0471238961.1618151603151215.a01.pub2

  9. Sugar and Sweeteners

    Bakery Products Science and Technology, Second Edition

    Manuela Mariotti, Mara Lucisano, Pages: 199–221, 2014

    Published Online : 6 JUN 2014, DOI: 10.1002/9781118792001.ch11

  10. Heat Treatment and Drying of Capelin Mince. Effect on Water Binding and Soluble Protein

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1320–1322, T. RUSTAD and N. NESSE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09220.x

  11. Sensory Differences Between Beet and Cane Sugar Sources

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1763–S1768, Brittany L. Urbanus, Ginnefer O. Cox, Emily J. Eklund, Chelsea M. Ickes, Shelly J. Schmidt and Soo-Yeun Lee

    Article first published online : 14 AUG 2014, DOI: 10.1111/1750-3841.12558

  12. Behavioral Correlates of Self-Appraised Problem-Solving Ability: Problem-Solving Skills and Health-Compromising Behaviors

    Journal of Applied Social Psychology

    Volume 27, Issue 11, June 1997, Pages: 929–944, Frankling J. Godshall and Timothy R. Elliott

    Article first published online : 31 JUL 2006, DOI: 10.1111/j.1559-1816.1997.tb00279.x

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    Cochrane Review: Nutritional support in children and young people with cancer undergoing chemotherapy

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 6, Issue 4, July 2011, Pages: 1236–1311, Leanne Jones, Ruth M Watling, Simone Wilkins and Barry Pizer

    Article first published online : 5 JUL 2011, DOI: 10.1002/ebch.812

  14. HOW TIME BETWEEN CLEANINGS AFFECTS PERFORMANCE AND SUCROSE LOSSES IN ROBERT'S EVAPORATORS

    Journal of Food Processing and Preservation

    Volume 31, Issue 1, February 2007, Pages: 52–72, GILLIAN EGGLESTON and ADRIAN MONGE

    Article first published online : 19 JAN 2007, DOI: 10.1111/j.1745-4549.2007.00107.x

  15. Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2362–S2367, Brittany L. Urbanus, Shelly J. Schmidt and Soo-Yeun Lee

    Article first published online : 10 OCT 2014, DOI: 10.1111/1750-3841.12668

  16. Sugarcane

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Margaret A. Clark and

    Published Online : 19 JUL 2013, DOI: 10.1002/0471238961.0301140503120118.a01.pub2

  17. Sucrose Degradation Under Model Processing Conditions

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1621–1624, L.S. Andrews, M.A. Godshall and S. Moore

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08694.x

  18. NUTRIENT CONTENT OF CANE AND BEET SUGAR PRODUCTS

    Journal of Food Science

    Volume 20, Issue 5, September 1955, Pages: 449–468, WILLARD A. KREHL and GEORGE R- COWGILL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1955.tb16855.x

  19. Flocculation of silica by High Molecular Weight Polysaccharides

    Developments in Chemical Engineering and Mineral Processing

    Volume 12, Issue 3-4, 2004, Pages: 341–354, K. K. Foong, R. Amal, W. O. S. Doherty and L. A. Edye

    Article first published online : 15 MAY 2008, DOI: 10.1002/apj.5500120410

  20. DAMAGE LOSS COST CURVES FOR PEACH IMPACT BRUISING

    Journal of Food Quality

    Volume 18, Issue 4, August 1995, Pages: 265–278, P. J. VERGANO, R. F. TESTIN, W. C. NEWALL JR. and T. TREZZA

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1995.tb00380.x