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There are 25648 results for: content related to: Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Nitrite Addition and Vacuum Cutting

  1. Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Chopping Condition and Type of Meat

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 317–321, RAYMOND F. MAWSON, BYRON F. MILLER and GLENN R. SCHMIDT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10733.x

  2. Effect of Bone Source and Storage on the Role of Mechanically Deboned Pork in Rancidity Development in a Cooked and Smoked Sausage

    Journal of Food Science

    Volume 46, Issue 1, January 1981, Pages: 220–226, H. W. OCKERMAN, J. H. HOUBEN, B. KROL, R. F. PLIMPTON JR. and M. SCHAD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb14568.x

  3. USE OF MECHANICALLY DEBONED MEAT IN GROUND BEEF PATTIES

    Journal of Food Science

    Volume 42, Issue 6, November 1977, Pages: 1496–1499, H. R. CROSS, JAMES STROUD, Z. L. CARPENTER, A. W. KOTULA, THOMAS W. NOLAN and G. C. SMITH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb08409.x

  4. INFLUENCE OF YIELD ON CALCIUM CONTENT OF MECHANICALLY DEBONED LAMB AND MUTTON

    Journal of Food Science

    Volume 39, Issue 2, March 1974, Pages: 285–287, R. A. FIELD, M. L. RILEY and M. H. CORBRIDGE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1974.tb02876.x

  5. Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically deboned and Hand-deboned Broiler Parts

    Journal of Food Science

    Volume 47, Issue 3, May 1982, Pages: 885–888, C. Y. W. ANG and D. HAMM

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12737.x

  6. EFFECT OF LEVEL OF STRUCTURED PROTEIN FIBER ON QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT PATTIES

    Journal of Food Science

    Volume 43, Issue 5, September 1978, Pages: 1524–1527, C.E. LYON, B.G. LYON, W.E. TOWNSEND and R.L. WILSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02534.x

  7. MECHANICALLY DEBONED GOAT, MUTTON AND PORK IN FRANKFURTERS

    Journal of Food Science

    Volume 42, Issue 1, January 1977, Pages: 193–196, W. H. MARSHALL, G. C. SMITH, T. R. DUTSON and Z. L. CARPENTER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb01250.x

  8. Functional and Biochemical Changes in Deboned Turkey due to Frozen Storage and Lipid Oxidation

    Journal of Food Science

    Volume 52, Issue 1, January 1987, Pages: 22–27, D. M. SMITH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb13965.x

  9. Mechanical Deboning: Applications and Product Types

    Handbook of Poultry Science and Technology, Volume 2

    Casilda Navarro-Rodríguez de Vera, Elena José Sánchez-Zapata, Manuel Viuda-Martos, José Angel Pérez-Alvarez, Pages: 73–80, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch7

  10. COMPOSITION AND PROPERTIES OF EXTRUDED, TEXTURIZED POULTRY MEAT

    Journal of Food Science

    Volume 38, Issue 4, May 1973, Pages: 571–574, J. C. ACTON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1973.tb02817.x

  11. THERMAL INACTIVATION and INJURY of CLOSTRIDIUM SPOROGENES SPORES DURING EXTRUSION of MECHANICALLY DEBONED TURKEY MIXED WITH WHITE CORN FLOUR

    Journal of Food Processing and Preservation

    Volume 17, Issue 5, October 1993, Pages: 391–403, Y. LI, F. HSIEH, M.L. FIELDS, H.E. HUFF and S.L. BADDING

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1993.tb00739.x

  12. Texture and Tenderness in Poultry Products

    Handbook of Poultry Science and Technology, Volume 2

    Isabel Guerrero-Legarreta, Pages: 311–325, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch22

  13. EFFECTS OF PH and MIXING TIME ON PROTEIN SOLUBILITY DURING THE WASHING OF MECHANICALLY DEBONED CHICKEN MEAT

    Journal of Muscle Foods

    Volume 3, Issue 1, January 1992, Pages: 15–23, T.S. YANG and G.W. FRONING

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1992.tb00667.x

  14. QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT

    Journal of Food Science

    Volume 36, Issue 7, November 1971, Pages: 974–978, G. W. FRONING, R. G. ARNOLD, R. W. MANDIGO, C. E. NETH and T. E. HARTUNG

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1971.tb03324.x

  15. EFFECTS OF BINDING SUBSTRATE, TYPE OF NONMEAT ADDITIVE AND METHOD OF TENDERIZING ON CURED CHICKEN ROLLS

    Journal of Food Quality

    Volume 15, Issue 3, July 1992, Pages: 225–238, R. A. N. GILLETT and J. A. CARPENTER

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1992.tb00988.x

  16. Effect of Further Processing and Storage of Mechanically Deboned Chicken on Proximate Composition, Thiamin, Riboflavin and TBA Values

    Journal of Food Science

    Volume 51, Issue 4, July 1986, Pages: 861–864, C. Y. W. Ang

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb11185.x

  17. Continuous Restructuring of Mechanically Deboned Chicken Meat by HTST Extrusion-Cooking

    Journal of Food Science

    Volume 50, Issue 5, September 1985, Pages: 1364–1369, D. MÉGARD, N. KITABATAKE and J. C. CHEFTEL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb10478.x

  18. Muscle Protein Structure-Function Relationships and Discrimination of Functionality by Multivariate Analysis

    Journal of Food Science

    Volume 52, Issue 1, January 1987, Pages: 31–41, E. LI-CHAN, S. NAKAI and D. F. WOOD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb13967.x

  19. IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE

    Journal of Food Quality

    Volume 15, Issue 3, July 1992, Pages: 169–181, A. R. GONZALEZ, D. B. MARX and J. M. ASELAGE

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1992.tb00984.x

  20. ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS

    Journal of Food Science

    Volume 42, Issue 1, January 1977, Pages: 197–201, S. C. SEIDEMAN, G. C. SMITH and Z. L. CARPENTER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb01251.x