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There are 54364 results for: content related to: Canned Shrimp Texture as a Function of Its Heat History

  1. You have full text access to this OnlineOpen article
    The Great Salt Lake Ecosystem (Utah, USA): long term data and a structural equation approach

    Ecosphere

    Volume 2, Issue 3, March 2011, Pages: 1–40, Gary E. Belovsky, Doyle Stephens, Clay Perschon, Paul Birdsey, Don Paul, David Naftz, Robert Baskin, Chad Larson, Chad Mellison, John Luft, Ryan Mosley, Heidi Mahon, James Van Leeuwen and David V. Allen

    Version of Record online : 16 MAR 2011, DOI: 10.1890/ES10-00091.1

  2. The Associations between Fishes and Crustaceans

    Symbiosis in Fishes: The Biology of Interspecific Partnerships

    Ilan Karplus, Pages: 276–370, 2014

    Published Online : 11 APR 2014, DOI: 10.1002/9781118759769.ch7

  3. Penaeid shrimp cell culture and its applications

    Reviews in Aquaculture

    Jie Ma, Lingbing Zeng and Yuanan Lu

    Version of Record online : 26 AUG 2015, DOI: 10.1111/raq.12106

  4. Export performance of major cultured shrimp producers in the Japanese and US markets

    Aquaculture Research

    Volume 27, Issue 10, October 1996, Pages: 775–786, B H Ling, P S Leung and Y C Shang

    Version of Record online : 28 JUN 2008, DOI: 10.1046/j.1365-2109.1996.t01-1-00794.x

  5. Replacement of Fish Meal with Soybean Meal, Alone or in Combination with Distiller's Dried Grains with Solubles in Practical Diets for Pacific White Shrimp, Litopenaeus vannamei, Grown in a Clear-Water Culture System

    Journal of the World Aquaculture Society

    Volume 44, Issue 6, December 2013, Pages: 775–785, Vaun C. Cummins, Carl D. Webster, Kenneth R. Thompson and Alejandro Velasquez

    Version of Record online : 5 DEC 2013, DOI: 10.1111/jwas.12081

  6. Shrimp Culture and Market Incorporation: A Study of Shrimp Culture in Paddy Fields in Southwest Bangladesh

    Development and Change

    Volume 20, Issue 4, October 1989, Pages: 653–682, João P. de Campos Guimarães

    Version of Record online : 22 OCT 2008, DOI: 10.1111/j.1467-7660.1989.tb00361.x

  7. Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore

    Clinical & Experimental Allergy

    Volume 45, Issue 3, March 2015, Pages: 687–697, M. Thalayasingam, I. F. A. Gerez, G. C. Yap, G. V. Llanora, I. P. Chia, L. Chua, C. J. A. O. Lee, L. D. H. Ta, Y. K. Cheng, B. Y. H. Thong, C. Y. Tang, H. P. S. Van Bever, L. P. Shek, M. A. Curotto de Lafaille and B. W. Lee

    Version of Record online : 25 FEB 2015, DOI: 10.1111/cea.12416

  8. Better Management Practices for Marine Shrimp Aquaculture

    Environmental Best Management Practices for Aquaculture

    Craig S. Tucker, John A. Hargreaves, Pages: 227–259, 2009

    Published Online : 16 APR 2009, DOI: 10.1002/9780813818672.ch7

  9. An Overview of China's Cultured Shrimp Industry

    Shrimp Culture: Economics, Market, and Trade

    Yongming Yuan, Junning Cai, Pingsun Leung, Pages: 197–222, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277850.ch14

  10. Marine Shrimp

    Aquaculture, Second edition

    Darryl Jory, Tom´s Cabrera, Pages: 476–513, 2013

    Published Online : 4 JUL 2013, DOI: 10.1002/9781118687932.ch21

  11. DEFINITION OF A PREDICTION MODEL FOR DETERMINATION OF THE EFFECT OF PROCESSING AND COMPOSITIONAL PARAMETERS ON THE TEXTURAL CHARACTERISTICS OF FABRICATED SHRIMP

    Journal of Food Science

    Volume 43, Issue 4, July 1978, Pages: 1165–1171, HONG-MING SOO, EUGENE H. SANDER and DOUGLAS W. KESS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb15261.x

  12. Shrimp Culture and Public Policy for Sustainable Development in Thailand

    Species and System Selection for Sustainable Aquaculture

    PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen, Pages: 255–268, 2007

    Published Online : 10 DEC 2007, DOI: 10.1002/9780470277867.ch17

  13. Disparate patterns of population genetic structure and population history in two sympatric penaeid shrimp species (Farfantepenaeus aztecus and Litopenaeus setiferus) in the eastern United States

    Molecular Ecology

    Volume 12, Issue 11, November 2003, Pages: 2895–2905, A. L. Mcmillen-Jackson and T. M. Bert

    Version of Record online : 10 SEP 2003, DOI: 10.1046/j.1365-294X.2003.01955.x

  14. Explaining the Diversity of Southeast Asian Shrimp Aquaculture

    Journal of Agrarian Change

    Volume 4, Issue 3, July 2004, Pages: 315–335, DEREK HALL

    Version of Record online : 3 JUN 2004, DOI: 10.1111/j.1471-0366.2004.00081.x

  15. Complex Predator-Prey Interactions within an Estuarine Benthic Community

    Ecology

    Volume 72, Issue 6, December 1991, Pages: 2155–2169, Martin H. Posey and Anson H. Hines

    Version of Record online : 1 DEC 1991, DOI: 10.2307/1941567

  16. Vietnamese Shrimp Farming at A Key Point in its Development: A Review of Issues Examining Whether Development is Being Carried Out in A Sustainable Way

    Shrimp Culture: Economics, Market, and Trade

    Pascal Raux, Denis Bailly, Tran Van Nhuong, Pages: 107–132, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277850.ch8

  17. BROWN SHRIMP ON THE EDGE: LINKING HABITAT TO SURVIVAL USING AN INDIVIDUAL-BASED SIMULATION MODEL

    Ecological Applications

    Volume 14, Issue 4, August 2004, Pages: 1232–1247, Heather L. Haas, Kenneth A. Rose, Brian Fry, Thomas J. Minello and Lawrence P. Rozas

    Version of Record online : 1 AUG 2004, DOI: 10.1890/03-5101

  18. The Use of Multiple Reference Samples for the Monitoring of Ion Microprobe Performance During Zircon 207Pb/206Pb Age Determinations

    Geostandards and Geoanalytical Research

    Volume 29, Issue 2, July 2005, Pages: 169–182, Lance P. Black

    Version of Record online : 22 MAY 2007, DOI: 10.1111/j.1751-908X.2005.tb00890.x

  19. Can Capitalist Farms Defeat Family Farms? The Dynamics of Capitalist Accumulation in Shrimp Aquaculture in South China

    Journal of Agrarian Change

    Volume 15, Issue 3, July 2015, Pages: 392–412, Yu Huang

    Version of Record online : 2 JUN 2015, DOI: 10.1111/joac.12118

  20. Comparison of Pond Production Efficiency, Fatty Acid Profiles, and Contaminants in Litopenaeus vannamei Fed Organic Plant-based and Fish-meal-based Diets

    Journal of the World Aquaculture Society

    Volume 37, Issue 4, December 2006, Pages: 437–451, Craig Browdy, Gloria Seaborn, Heidi Atwood, D. Allen Davis, Robert A. Bullis, Tzachi M. Samocha, Ed Wirth and John W. Leffler

    Version of Record online : 27 NOV 2006, DOI: 10.1111/j.1749-7345.2006.00057.x